Best Grilled Chicken with Pineapple Salsa

Grilled Chicken with Pineapple Salsa is a fresh and flavorful dish that combines tender, smoky grilled chicken with a vibrant and zesty pineapple salsa. This dish is perfect for summer cookouts, meal prep, or even a quick weeknight dinner. The sweet and tangy pineapple salsa enhances the juicy grilled chicken, creating a well-balanced meal that’s as healthy as it is delicious.

This recipe delivers perfectly seasoned, juicy grilled chicken paired with a refreshing pineapple salsa. The combination of charred chicken and the tropical sweetness of pineapple is a match made in culinary heaven. The dish offers a delightful contrast of smoky, sweet, and tangy flavors that will leave you craving more.

Tools to Use

Grill or grill pan
Mixing bowls
Knife and cutting board
Meat thermometer
Tongs
Small spoon

Ingredients

For the Grilled Chicken:

4 boneless, skinless chicken breasts
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon chili powder (optional, for heat)
Salt and pepper to taste

For the Pineapple Salsa:

1 cup fresh pineapple, finely diced
½ cup red bell pepper, finely diced
¼ cup red onion, finely chopped
1 small jalapeño, finely diced (optional, for heat)
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
Pinch of salt

Instructions

Prepare the Chicken Marinade:
- In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder (if using), salt, and pepper.
- Rub this mixture evenly over the chicken breasts. Cover and let marinate in the fridge for at least 30 minutes or up to 4 hours.
Make the Pineapple Salsa:
- In a mixing bowl, combine diced pineapple, red bell pepper, red onion, jalapeño (if using), and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with a pinch of salt. Toss well and set aside.
Grill the Chicken:
- Preheat the grill or grill pan to medium-high heat.
- Place the marinated chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let the chicken rest for 5 minutes.
Assemble the Dish:
- Serve the grilled chicken topped with a generous spoonful of pineapple salsa.

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Best Grilled Chicken with Pineapple Salsa

Grilled Chicken with Pineapple Salsa is a fresh and flavorful dish that combines tender, smoky grilled chicken with a vibrant and zesty pineapple salsa. This dish is perfect for summer cookouts, meal prep, or even a quick weeknight dinner. The sweet and tangy pineapple salsa enhances the juicy grilled chicken, creating a well-balanced meal that’s as healthy as it is delicious.

Equipment

Grill or grill pan
Mixing bowls
Knife and cutting board
Meat thermometer
Tongs
Small spoon

Ingredients

For the Grilled Chicken:
4 boneless skinless chicken breasts
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon chili powder optional, for heat
Salt and pepper to taste
For the Pineapple Salsa:
1 cup fresh pineapple finely diced
½ cup red bell pepper finely diced
¼ cup red onion finely chopped
1 small jalapeño finely diced (optional, for heat)
2 tablespoons fresh cilantro chopped
Juice of 1 lime
Pinch of salt

Instructions

Prepare the Chicken Marinade:
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder (if using), salt, and pepper.
Rub this mixture evenly over the chicken breasts. Cover and let marinate in the fridge for at least 30 minutes or up to 4 hours.
Make the Pineapple Salsa:
In a mixing bowl, combine diced pineapple, red bell pepper, red onion, jalapeño (if using), and cilantro.
Squeeze fresh lime juice over the mixture and sprinkle with a pinch of salt. Toss well and set aside.
Grill the Chicken:
Preheat the grill or grill pan to medium-high heat.
Place the marinated chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove from the grill and let the chicken rest for 5 minutes.
Assemble the Dish:
Serve the grilled chicken topped with a generous spoonful of pineapple salsa.

Tips for Cooking

Choose Fresh Ingredients: Fresh pineapple and lime juice make a huge difference in the flavor of the salsa.
Prevent Sticking: Lightly oil the grill grates or grill pan to prevent the chicken from sticking.
Rest the Chicken: Let the chicken rest for a few minutes after grilling to lock in the juices.
Customize the Salsa: Add diced mango or cucumber for extra crunch and sweetness.

Why You Should Try This Recipe

This Grilled Chicken with Pineapple Salsa recipe is a versatile, crowd-pleasing dish that’s packed with flavor and nutrition. It’s an excellent source of lean protein, vitamins, and antioxidants, making it a healthy choice for any meal. Whether you’re hosting a barbecue or looking for a light and refreshing dinner, this recipe is sure to impress.

Elevate your grilling game with this Grilled Chicken with Pineapple Salsa recipe. Its bold flavors and fresh ingredients make it a standout dish for any occasion. Simple to prepare yet incredibly satisfying, this recipe is bound to become a favorite in your household. Fire up the grill and give it a try—you won’t be disappointed!