Best Garlic Butter Steak with Herbs and Lemon Recipe

When it comes to steak, there’s nothing quite like a beautifully seared cut, topped with a decadent garlic butter sauce and infused with fresh herbs and zesty lemon. This Best Garlic Butter Steak with Herbs and Lemon recipe is a showstopper for any occasion. The combination of juicy, tender steak with the rich and flavorful garlic butter sauce will leave you craving more.

In this recipe, you can look forward to a perfect steak, seared to your desired level of doneness, and smothered in a mouthwatering garlic butter sauce that’s infused with fresh herbs and a touch of lemon. The garlic butter not only adds richness but also brings out the natural flavors of the steak, while the lemon adds a fresh burst of acidity that cuts through the richness. It’s the perfect balance of savory and bright flavors.

Tools to Use:

Cast-iron skillet or heavy-duty pan
Tongs
Basting spoon
Knife and cutting board
Meat thermometer (optional, for precision)

Ingredients:

2 ribeye or New York strip steaks (or your favorite cut)
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh thyme, chopped (or rosemary)
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon olive oil (for searing)
Fresh parsley (optional, for garnish)

Instructions:

Prepare the Steaks:
- Remove the steaks from the refrigerator and allow them to come to room temperature for about 15-20 minutes. This helps to ensure an even cook. Pat the steaks dry with a paper towel to remove excess moisture, which will help achieve a better sear.
Season the Steaks:
- Season both sides of the steaks generously with salt and pepper.
Sear the Steaks:
- Heat a cast-iron skillet or heavy-duty pan over medium-high heat. Add the olive oil and allow it to heat up.
- Place the steaks in the pan and sear for about 4-5 minutes per side for medium-rare (adjust the time depending on your preferred doneness). Use tongs to flip the steaks and ensure even cooking.
- If you have a meat thermometer, aim for an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for medium-well.
Make the Garlic Butter Sauce:
- Once the steaks are cooked to your liking, remove them from the pan and let them rest on a plate, tented with foil.
- In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden (be careful not to burn the garlic).
- Stir in the fresh thyme (or rosemary), lemon zest, and lemon juice. Let the sauce simmer for a minute to meld the flavors.
Baste the Steaks:
- Return the steaks to the pan and spoon the garlic butter sauce over the top, allowing the steaks to absorb the flavor. Use the basting spoon to coat the steaks with the sauce.
Rest and Serve:
- Let the steaks rest for 5 minutes before slicing (this allows the juices to redistribute). Drizzle with the remaining garlic butter sauce, garnish with fresh parsley, and serve immediately.

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Best Garlic Butter Steak with Herbs and Lemon Recipe

When it comes to steak, there’s nothing quite like a beautifully seared cut, topped with a decadent garlic butter sauce and infused with fresh herbs and zesty lemon. This Best Garlic Butter Steak with Herbs and Lemon recipe is a showstopper for any occasion. The combination of juicy, tender steak with the rich and flavorful garlic butter sauce will leave you craving more.

Equipment

Cast-iron skillet or heavy-duty pan
Tongs
Basting spoon
Knife and cutting board
Meat thermometer (optional, for precision)

Ingredients

2 ribeye or New York strip steaks or your favorite cut
4 tablespoons unsalted butter
4 cloves garlic minced
2 tablespoons fresh thyme chopped (or rosemary)
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon olive oil for searing
Fresh parsley optional, for garnish

Instructions

Prepare the Steaks:
Remove the steaks from the refrigerator and allow them to come to room temperature for about 15-20 minutes. This helps to ensure an even cook. Pat the steaks dry with a paper towel to remove excess moisture, which will help achieve a better sear.
Season the Steaks:
Season both sides of the steaks generously with salt and pepper.
Sear the Steaks:
Heat a cast-iron skillet or heavy-duty pan over medium-high heat. Add the olive oil and allow it to heat up.
Place the steaks in the pan and sear for about 4-5 minutes per side for medium-rare (adjust the time depending on your preferred doneness). Use tongs to flip the steaks and ensure even cooking.
If you have a meat thermometer, aim for an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for medium-well.
Make the Garlic Butter Sauce:
Once the steaks are cooked to your liking, remove them from the pan and let them rest on a plate, tented with foil.
In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden (be careful not to burn the garlic).
Stir in the fresh thyme (or rosemary), lemon zest, and lemon juice. Let the sauce simmer for a minute to meld the flavors.
Baste the Steaks:
Return the steaks to the pan and spoon the garlic butter sauce over the top, allowing the steaks to absorb the flavor. Use the basting spoon to coat the steaks with the sauce.
Rest and Serve:
Let the steaks rest for 5 minutes before slicing (this allows the juices to redistribute). Drizzle with the remaining garlic butter sauce, garnish with fresh parsley, and serve immediately.

Tips for Cooking:

Room Temperature Steaks: Letting your steaks come to room temperature before cooking ensures even cooking and prevents the steak from becoming tough.
Don’t Overcrowd the Pan: If you’re cooking more than two steaks, do it in batches to avoid overcrowding the pan, which can lead to steaming instead of searing.
Use Fresh Herbs: Fresh herbs like thyme, rosemary, and parsley elevate the flavor of the garlic butter sauce, making it incredibly fragrant and flavorful.
Rest the Steak: Allow the steak to rest after cooking to ensure a juicy and tender bite.

Why You Should Try This Recipe:

This Garlic Butter Steak with Herbs and Lemon recipe is perfect for anyone who loves rich, buttery steak with a bright, zesty finish. The combination of fresh herbs and lemon enhances the natural flavors of the meat, while the garlic butter sauce brings a layer of richness that makes this dish irresistible. Whether you’re cooking for a special occasion or just want a delicious dinner, this recipe will quickly become a favorite in your repertoire.

Indulge in the succulent flavors of this Best Garlic Butter Steak with Herbs and Lemon—a dish that’s as luxurious as it is easy to prepare. The garlic butter sauce and fresh herbs bring out the very best in the steak, while the lemon adds a refreshing twist. Serve it with your favorite sides for a satisfying meal that will leave you feeling completely satisfied.