Best Garlic Butter Steak and Potato Bites Recipe
If you’re looking for a hearty, mouthwatering meal that’s both easy and quick to prepare, this Best Garlic Butter Steak and Potato Bites recipe is a must-try. Picture tender, juicy steak bites seared to perfection and paired with crispy, golden potato bites, all coated in a rich, garlicky butter sauce. This Best Garlic Butter Steak and Potato Bites dish is the epitome of comfort food, offering a delicious blend of flavors and textures. Whether you’re planning a special dinner or a cozy night in, this Best Garlic Butter Steak and Potato Bites recipe will surely satisfy your cravings.
When preparing the Best Garlic Butter Steak and Potato Bites, using high-quality ingredients and following a few key tips can make all the difference. Selecting a good cut of steak and fresh potatoes ensures the best flavor and texture. Timing is crucial to achieve that perfect sear on the steak and the ideal crispiness on the potatoes. This Best Garlic Butter Steak and Potato Bites recipe is designed to be straightforward, with detailed advice to help you create a restaurant-quality meal in your own kitchen.
Tools to Use
- Large skillet or cast-iron pan
- Cutting board
- Sharp knife
- Tongs
- Wooden spoon
- Garlic press
Ingredients
- 1 pound steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 1 pound baby potatoes, quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the quartered potatoes, season with salt, pepper, dried thyme, and dried rosemary. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside, about 15-20 minutes. Remove the potatoes from the skillet and set aside.
- Cook the Steak Bites: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak cubes in a single layer, season with salt and pepper, and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Combine Steak and Potatoes: Return the cooked potatoes and steak bites to the skillet with the garlic butter sauce. Toss everything together until well combined and heated through, about 2-3 minutes.
- Serve: Transfer the garlic butter steak and potato bites to a serving platter. Garnish with chopped fresh parsley and serve immediately.
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Best Garlic Butter Steak and Potato Bites Recipe
Equipment
- Large skillet or cast-iron pan
- Cutting board
- Sharp knife
- Tongs
- Wooden spoon
- Garlic press
Ingredients
- 1 pound steak sirloin, ribeye, or tenderloin, cut into 1-inch cubes
- 1 pound baby potatoes quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Prepare the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the quartered potatoes, season with salt, pepper, dried thyme, and dried rosemary. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside, about 15-20 minutes. Remove the potatoes from the skillet and set aside.
- Cook the Steak Bites: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak cubes in a single layer, season with salt and pepper, and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Combine Steak and Potatoes: Return the cooked potatoes and steak bites to the skillet with the garlic butter sauce. Toss everything together until well combined and heated through, about 2-3 minutes.
- Serve: Transfer the garlic butter steak and potato bites to a serving platter. Garnish with chopped fresh parsley and serve immediately.
- Tips for Cooking
- High-Quality Steak: Choose a tender cut of steak like sirloin, ribeye, or tenderloin for the best results. Make sure the steak is well-marbled for extra flavor.
- Even Cooking: Cut the potatoes and steak into uniform sizes to ensure even cooking.
- Golden Potatoes: To achieve crispy, golden potatoes, avoid overcrowding the skillet. Cook them in batches if necessary.
- Garlic Butter Sauce: Keep a close eye on the garlic while cooking to prevent it from burning and turning bitter.
With this delicious meal, you have a lot to look forward to. First, you’ll experience the satisfaction of preparing a gourmet-quality dish in the comfort of your own kitchen. The process of cooking this Best Garlic Butter Steak and Potato Bites recipe is both enjoyable and rewarding, allowing you to hone your culinary skills and experiment with flavors.
Once the meal is ready, you’ll be treated to a delightful combination of tender steak bites and perfectly crispy potatoes, all enveloped in a savory garlic butter sauce. The aroma alone is enough to make your mouth water, but the real reward is in the first bite. The steak is juicy and flavorful, with a beautiful sear that locks in all the juices. The potatoes are crispy on the outside and soft on the inside, providing a perfect contrast in textures.
This meal is not just about taste; it’s also about the experience. Sharing this dish with family or friends creates a memorable dining moment, where everyone can enjoy the delicious flavors and comforting warmth of this hearty meal. Plus, the simplicity and quick preparation time mean you can enjoy a gourmet meal without spending hours in the kitchen.
Tips for Cooking
- High-Quality Steak: Choose a tender cut of steak like sirloin, ribeye, or tenderloin for the best results. Make sure the steak is well-marbled for extra flavor.
- Even Cooking: Cut the potatoes and steak into uniform sizes to ensure even cooking.
- Golden Potatoes: To achieve crispy, golden potatoes, avoid overcrowding the skillet. Cook them in batches if necessary.
- Garlic Butter Sauce: Keep a close eye on the garlic while cooking to prevent it from burning and turning bitter.
Why You Should Try This Recipe
This Best Garlic Butter Steak and Potato Bites recipe is a delicious and satisfying meal that brings together the rich flavors of tender steak and crispy potatoes, all enhanced by a savory garlic butter sauce. It’s perfect for those who want a hearty and comforting dish without spending hours in the kitchen. The combination of garlic, butter, and herbs creates an irresistible aroma and taste that will have everyone coming back for seconds. This recipe is versatile and can be served as a main course or a hearty appetizer for any occasion. Once you try this Best Garlic Butter Steak and Potato Bites recipe, you’ll see why it’s a favorite for any meal.
We hope you enjoy making and savoring this Best Garlic Butter Steak and Potato Bites recipe as much as we do. It’s a simple yet decadent dish that combines the best of steak and potatoes in a flavorful garlic butter sauce. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
