Best Fried Mozzarella Cheese Recipe

Fried mozzarella cheese is the ultimate appetizer or snack for any cheese lover. These crispy, gooey delights are perfect for parties, game days, or anytime you crave something cheesy and delicious. With a golden, crunchy coating and a melty, cheesy center, these fried mozzarella sticks are sure to be a hit.

Get ready to enjoy the perfect combination of crispy exterior and gooey, melted cheese interior. Each bite is a delightful contrast of textures and flavors, making these fried mozzarella sticks an irresistible treat. They’re easy to make at home and will quickly become a favorite for any occasion.

Tools to Use

Knife and cutting board
Shallow bowls or plates for breading
Baking sheet
Parchment paper or aluminum foil
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels for draining

Ingredients

1 lb block of mozzarella cheese or pre-cut mozzarella sticks
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
2 cups Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Vegetable oil for frying
Marinara sauce for dipping

Instructions

Prepare the Cheese:
- If using a block of mozzarella cheese, cut it into sticks about 3 inches long and 1/2 inch thick. If using pre-cut mozzarella sticks, skip this step.
Set Up the Breading Station:
- Place the flour in a shallow bowl or plate.
- In another shallow bowl, whisk together the eggs and milk.
- In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
Bread the Mozzarella Sticks:
- Dredge each mozzarella stick in the flour, shaking off any excess.
- Dip the floured stick into the egg mixture, allowing any excess to drip off.
- Coat the stick in the breadcrumb mixture, pressing gently to adhere the crumbs.
- For an extra crispy coating, repeat the egg and breadcrumb steps for a second layer.
- Place the breaded sticks on a baking sheet lined with parchment paper or aluminum foil.
Freeze the Mozzarella Sticks:
- Freeze the breaded mozzarella sticks for at least 1 hour. This helps prevent the cheese from oozing out during frying.
Fry the Mozzarella Sticks:
- Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the mozzarella sticks in batches, being careful not to overcrowd the pot. Fry for about 1-2 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve:
- Serve the fried mozzarella sticks hot with marinara sauce for dipping.

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Best Fried Mozzarella Cheese Recipe

Equipment

Knife and cutting board
Shallow bowls or plates (for breading)
Baking sheet
Parchment paper or aluminum foil
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels (for draining)

Ingredients

1 lb block of mozzarella cheese or pre-cut mozzarella sticks
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
2 cups Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Vegetable oil for frying
Marinara sauce for dipping

Instructions

Prepare the Cheese:
If using a block of mozzarella cheese, cut it into sticks about 3 inches long and 1/2 inch thick. If using pre-cut mozzarella sticks, skip this step.
Set Up the Breading Station:
Place the flour in a shallow bowl or plate.
In another shallow bowl, whisk together the eggs and milk.
In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
Bread the Mozzarella Sticks:
Dredge each mozzarella stick in the flour, shaking off any excess.
Dip the floured stick into the egg mixture, allowing any excess to drip off.
Coat the stick in the breadcrumb mixture, pressing gently to adhere the crumbs.
For an extra crispy coating, repeat the egg and breadcrumb steps for a second layer.
Place the breaded sticks on a baking sheet lined with parchment paper or aluminum foil.
Freeze the Mozzarella Sticks:
Freeze the breaded mozzarella sticks for at least 1 hour. This helps prevent the cheese from oozing out during frying.
Fry the Mozzarella Sticks:
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Fry the mozzarella sticks in batches, being careful not to overcrowd the pot. Fry for about 1-2 minutes, or until golden brown and crispy.
Use a slotted spoon to remove the sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve:
Serve the fried mozzarella sticks hot with marinara sauce for dipping.

Tips for Cooking

Double Breading: For an extra crispy coating, double bread the mozzarella sticks by repeating the egg and breadcrumb steps.
Freezing Time: Ensure the mozzarella sticks are well-frozen before frying to prevent the cheese from leaking out.
Oil Temperature: Maintain the oil temperature at 350°F (175°C) for optimal frying. Too hot, and the coating will burn before the cheese melts; too cool, and the sticks will absorb too much oil.

Why You Should Try This Recipe

This fried mozzarella cheese recipe is a guaranteed crowd-pleaser. The combination of crispy, golden breading and gooey, melty cheese is irresistible. Perfect for parties, snacks, or as a starter, these mozzarella sticks are easy to make and even easier to enjoy. Once you try homemade fried mozzarella sticks, you’ll never go back to the frozen kind.

Enjoy the satisfying crunch and melty goodness of these homemade fried mozzarella sticks. Perfect for dipping in marinara sauce, these cheesy treats are sure to be a hit with everyone. Whether you’re making them for a party or just a snack, you’ll love how easy and delicious this recipe is. Happy cooking and enjoy every cheesy bite!