Best Fried Chicharrones with Guacamole on the Side
This Fried Chicharrones with Guacamole recipe is a perfect combination of crispy, savory goodness with the creamy, tangy kick of fresh guacamole. Chicharrones, also known as fried pork skin, are a beloved snack in many cultures for their irresistible crunch and rich flavor. Paired with a homemade guacamole made from ripe avocados, lime, and fresh herbs, this dish makes for the ultimate appetizer or snack that is sure to be a crowd-pleaser. Whether you’re looking for a quick bite to enjoy during game day, a side dish, or just a savory treat, this recipe is the perfect addition to your menu!
The crispy, golden chicharrones are the star of this dish, delivering a satisfying crunch in every bite. The guacamole on the side brings a refreshing contrast with its creamy texture and zesty flavors. The combination of these two elements creates the ideal balance of savory, fresh, and tangy flavors that will have you coming back for more. It’s the kind of snack you can’t stop munching on, perfect for sharing or enjoying on your own.
When you make this Fried Chicharrones with Guacamole recipe, you can look forward to the perfect contrast of crispy, savory chicharrones paired with creamy, fresh guacamole. The rich flavor of the pork skin combined with the tangy guacamole offers an irresistible combination of textures. The slight saltiness of the chicharrones is beautifully complemented by the refreshing avocado, lime, and cilantro, making each bite satisfying and bursting with flavor. It’s an ideal snack to serve at any gathering, offering a perfect balance of crunch, creaminess, and spice!
Tools to Use
- Large skillet or frying pan
- Paper towels for draining
- Mixing bowl
- Knife
- Cutting board
- Spoon for scooping guacamole
Ingredients
For the Fried Chicharrones:
- 1 pound pork skin (can be found at most butcher shops)
- Salt to taste
- Vegetable oil for frying
For the Guacamole:
- 2 ripe avocados, peeled and pitted
- 1 small tomato, finely chopped
- 1/4 cup finely chopped onion
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicharrones: Start by cutting the pork skin into small pieces or strips, depending on your preference. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the pork skin pieces to the pan, frying until golden brown and crispy, about 5-7 minutes. Remove the chicharrones from the skillet and drain on paper towels to remove excess oil. Sprinkle with salt while still hot for added flavor.
- Make the Guacamole: While the chicharrones are frying, prepare the guacamole. In a mixing bowl, mash the ripe avocados with a fork until smooth but still a little chunky. Add the finely chopped tomato, onion, cilantro, lime juice, salt, and pepper, and stir until well combined.
- Serve: Plate the fried chicharrones alongside a generous scoop of fresh guacamole. You can garnish the guacamole with extra cilantro or a slice of lime if desired.
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Best Fried Chicharrones with Guacamole on the Side
Equipment
- Large skillet or frying pan
- Paper towels (for draining)
- Mixing bowl
- Knife
- Cutting board
- Spoon for scooping guacamole
Ingredients
- For the Fried Chicharrones:
- 1 pound pork skin can be found at most butcher shops
- Salt to taste
- Vegetable oil for frying
- For the Guacamole:
- 2 ripe avocados peeled and pitted
- 1 small tomato finely chopped
- 1/4 cup finely chopped onion
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicharrones: Start by cutting the pork skin into small pieces or strips, depending on your preference. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the pork skin pieces to the pan, frying until golden brown and crispy, about 5-7 minutes. Remove the chicharrones from the skillet and drain on paper towels to remove excess oil. Sprinkle with salt while still hot for added flavor.
- Make the Guacamole: While the chicharrones are frying, prepare the guacamole. In a mixing bowl, mash the ripe avocados with a fork until smooth but still a little chunky. Add the finely chopped tomato, onion, cilantro, lime juice, salt, and pepper, and stir until well combined.
- Serve: Plate the fried chicharrones alongside a generous scoop of fresh guacamole. You can garnish the guacamole with extra cilantro or a slice of lime if desired.
Tips for Cooking
- Frying Tips: Make sure the oil is hot enough before adding the pork skin, as this will ensure that the chicharrones fry crispy and not greasy.
- Customize the Guacamole: If you prefer a spicier guacamole, you can add a finely chopped jalapeño or some hot sauce to the mix.
- Drain Well: After frying the chicharrones, be sure to let them drain properly on paper towels to keep them crispy.
Why You Should Try This Recipe
This Fried Chicharrones with Guacamole recipe is a great choice for anyone looking for a savory and satisfying snack. The crispy chicharrones paired with fresh, zesty guacamole offer a perfect balance of textures and flavors. It’s an easy-to-make recipe that’s great for parties, casual gatherings, or whenever you’re craving something salty and crunchy. Plus, it’s customizable—add more spice to the guacamole or top it with your favorite hot sauce for an extra kick!
Enjoy this delicious and crispy treat with the fresh, creamy guacamole for the ultimate snacking experience.
Thank you for visiting! I hope you enjoy making and sharing this Fried Chicharrones with Guacamole recipe. It’s a simple, flavorful dish that’s perfect for any occasion. Be sure to check out more recipes for delicious and easy-to-make snacks and meals. Happy cooking!
