Best French Dip Sandwich Recipe
A French dip sandwich is a classic comfort food featuring tender roast beef layered onto a crusty baguette, served with a flavorful au jus for dipping. This sandwich is perfect for an easy lunch or a satisfying dinner.
This sandwich is a savory delight with juicy beef, melted cheese, and warm bread complemented by the rich and aromatic au jus. It’s quick to prepare and makes every bite a combination of textures and flavors that’s hard to resist.
Tools to Use
- Medium saucepan
- Large skillet
- Tongs or spatula
- Knife and cutting board
- Baking sheet (optional)
- Aluminum foil (optional)
Ingredients
For the Sandwich:
- 1 pound thinly sliced roast beef (deli-style or leftover roast)
- 4 French rolls or baguettes, split lengthwise
- 8 slices provolone, Swiss, or mozzarella cheese
- Butter, for toasting the bread
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
1. Make the Au Jus:
- In a medium saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and thyme.
- Bring the mixture to a simmer over medium heat and cook for 5-7 minutes to meld the flavors.
- Season with salt and pepper to taste. Keep warm.
2. Prepare the Sandwiches:
- Preheat a skillet over medium heat and lightly butter the cut sides of the rolls. Toast them in the skillet until golden and crispy.
- Layer the roast beef onto the bottom halves of the toasted rolls.
3. Melt the Cheese (Optional):
- Place 2 slices of cheese on top of the beef in each sandwich.
- Place the sandwiches open-faced on a baking sheet and broil in the oven for 1-2 minutes, until the cheese is melted.
4. Assemble the Sandwiches:
- Close the sandwiches with the top halves of the rolls.
- Serve immediately with small bowls of warm au jus on the side for dipping.
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Best French Dip Sandwich Recipe
Equipment
- Medium saucepan
- Large skillet
- Tongs or spatula
- Knife and cutting board
- Baking sheet (optional)
- Aluminum foil (optional)
Ingredients
- For the Sandwich:
- 1 pound thinly sliced roast beef deli-style or leftover roast
- 4 French rolls or baguettes split lengthwise
- 8 slices provolone Swiss, or mozzarella cheese
- Butter for toasting the bread
- For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Make the Au Jus:
- In a medium saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and thyme.
- Bring the mixture to a simmer over medium heat and cook for 5-7 minutes to meld the flavors.
- Season with salt and pepper to taste. Keep warm.
- Prepare the Sandwiches:
- Preheat a skillet over medium heat and lightly butter the cut sides of the rolls. Toast them in the skillet until golden and crispy.
- Layer the roast beef onto the bottom halves of the toasted rolls.
- Melt the Cheese (Optional):
- Place 2 slices of cheese on top of the beef in each sandwich.
- Place the sandwiches open-faced on a baking sheet and broil in the oven for 1-2 minutes, until the cheese is melted.
- Assemble the Sandwiches:
- Close the sandwiches with the top halves of the rolls.
- Serve immediately with small bowls of warm au jus on the side for dipping.
Tips for Cooking
- Roast Beef: Use high-quality deli roast beef or thinly slice leftover roast for the best flavor.
- Bread: A sturdy roll or baguette works best to soak up the au jus without becoming soggy.
- Cheese: Provolone is a classic choice, but feel free to experiment with your favorite cheese.
Why You Should Try This Recipe
A French dip sandwich combines simplicity with bold flavors, making it a quick yet gourmet meal. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress.
Make these French dip sandwiches your go-to recipe for a meal that’s satisfying, savory, and effortlessly delicious. Pair with fries or a simple salad for a complete feast!
