Best & Easy Red Velvet Heart-Shaped Pancakes

Red velvet pancakes are a fun and festive twist on the classic pancake recipe, making them perfect for special occasions like Valentine’s Day, anniversaries, or simply when you want to treat yourself and your loved ones. These heart-shaped red velvet pancakes are fluffy, rich, and full of flavor, with the signature red color that makes them both visually stunning and irresistibly delicious. Topped with cream cheese syrup or whipped cream, they’re a delightful breakfast or brunch treat!

Red velvet pancakes combine the rich flavor of cocoa with the vibrant red color that defines red velvet cake. The heart shape makes them extra special, perfect for sharing with someone you care about or simply as a fun twist on breakfast. The flavor is a delicious balance of sweetness and cocoa, with a hint of tanginess from buttermilk and a soft, fluffy texture that’s sure to satisfy any pancake lover.

This easy recipe uses simple ingredients that you probably already have in your kitchen, and they come together quickly for a breakfast that feels fancy without a lot of effort. Whether you’re celebrating a holiday, a birthday, or just want to make breakfast a little more exciting, these heart-shaped red velvet pancakes will certainly make an impression!

When you try these best and easy red velvet heart-shaped pancakes, you’ll be delighted by their rich, cocoa flavor and their gorgeous red color. They’re soft, fluffy, and melt-in-your-mouth delicious. The tangy cream cheese syrup or whipped cream on top adds the perfect finishing touch, making each bite even more indulgent. The fun heart shape is perfect for a festive breakfast or brunch, and these pancakes are sure to bring smiles to everyone’s faces.

Tools to Use

To make these red velvet heart-shaped pancakes, you’ll need:

Heart-shaped pancake mold or a large heart-shaped cookie cutter (if you don’t have a mold)
Large mixing bowl: For mixing the pancake batter.
Whisk: To combine the ingredients.
Measuring cups and spoons: For accurate measurements.
Large skillet or griddle: To cook the pancakes.
Spatula: For flipping the pancakes.
Ladle or measuring cup: To pour the batter onto the skillet.

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Ingredients

For the Red Velvet Pancakes:

1 1/2 cups all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tbsp unsweetened cocoa powder
1/4 tsp salt
1 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
2 tbsp red food coloring (liquid or gel)

For the Cream Cheese Syrup (optional but highly recommended):

4 oz cream cheese, softened
1/4 cup powdered sugar
2 tbsp milk (adjust for consistency)
1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring. Make sure the food coloring is fully incorporated into the wet ingredients for an even color.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. If the batter is too thick, add a little more buttermilk to reach your desired consistency.

Step 2: Heat the Skillet

Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
If using a heart-shaped pancake mold, lightly grease the mold with butter or cooking spray as well to prevent sticking.

Step 3: Cook the Pancakes

Place the heart-shaped mold onto the heated skillet and pour the batter into the mold, filling it about halfway. If you’re not using a mold, simply pour the batter onto the skillet in heart shapes using a ladle or measuring cup.
Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancake and the edges start to set.
Carefully remove the mold (if using), and flip the pancake with a spatula. Cook for another 1-2 minutes until golden brown on both sides.
Remove the pancake and place it on a plate. Continue the process until all pancakes are cooked.

Step 4: Make the Cream Cheese Syrup

While the pancakes are cooking, prepare the cream cheese syrup. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Adjust the consistency by adding more milk if the syrup is too thick, or more powdered sugar if you prefer it sweeter.

Step 5: Serve

Stack the heart-shaped pancakes on a plate and drizzle with the cream cheese syrup. You can also top them with whipped cream, fresh berries, or a dusting of powdered sugar for extra sweetness.

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Best & Easy Red Velvet Heart-Shaped Pancakes

Equipment

Heart-shaped pancake mold or a large heart-shaped cookie cutter (if you don’t have a mold)
Large mixing bowl: For mixing the pancake batter.
Whisk: To combine the ingredients.
Measuring cups and spoons: For accurate measurements.
Large skillet or griddle: To cook the pancakes.
Spatula: For flipping the pancakes.
Ladle or measuring cup: To pour the batter onto the skillet.

Ingredients

For the Red Velvet Pancakes:
1 1/2 cups all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tbsp unsweetened cocoa powder
1/4 tsp salt
1 cup buttermilk
1 large egg
2 tbsp unsalted butter melted
1 tsp vanilla extract
2 tbsp red food coloring liquid or gel
For the Cream Cheese Syrup optional but highly recommended:
4 oz cream cheese softened
1/4 cup powdered sugar
2 tbsp milk adjust for consistency
1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring. Make sure the food coloring is fully incorporated into the wet ingredients for an even color.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. If the batter is too thick, add a little more buttermilk to reach your desired consistency.
Step 2: Heat the Skillet
Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
If using a heart-shaped pancake mold, lightly grease the mold with butter or cooking spray as well to prevent sticking.
Step 3: Cook the Pancakes
Place the heart-shaped mold onto the heated skillet and pour the batter into the mold, filling it about halfway. If you’re not using a mold, simply pour the batter onto the skillet in heart shapes using a ladle or measuring cup.
Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancake and the edges start to set.
Carefully remove the mold (if using), and flip the pancake with a spatula. Cook for another 1-2 minutes until golden brown on both sides.
Remove the pancake and place it on a plate. Continue the process until all pancakes are cooked.
Step 4: Make the Cream Cheese Syrup
While the pancakes are cooking, prepare the cream cheese syrup. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Adjust the consistency by adding more milk if the syrup is too thick, or more powdered sugar if you prefer it sweeter.
Step 5: Serve
Stack the heart-shaped pancakes on a plate and drizzle with the cream cheese syrup. You can also top them with whipped cream, fresh berries, or a dusting of powdered sugar for extra sweetness.

Tips for Cooking

Don’t Overmix: When making pancake batter, it’s important not to overmix. Overmixing can lead to tough pancakes. Stir until the ingredients are just combined.
Adjust the Heat: If your pancakes are cooking too quickly on the outside and not cooking through on the inside, lower the heat slightly.
Food Coloring: If you want a more vibrant red color, you can add more food coloring. Gel food coloring works best, but liquid food coloring can also be used.
Make Ahead: You can make the pancakes ahead of time and keep them warm in the oven at 200°F (90°C) while you cook the rest.

Why You Should Try This Recipe

These red velvet heart-shaped pancakes are the perfect treat for a special occasion or just to add some fun to your breakfast routine. The combination of rich cocoa flavor and the festive red color is sure to impress, while the cream cheese syrup adds an indulgent touch that takes these pancakes to the next level. They’re easy to make, and with simple ingredients, you can enjoy a delicious, restaurant-quality breakfast right at home. Plus, the heart-shaped design makes them even more delightful and perfect for sharing with loved ones.

We hope you enjoy making and eating these best & easy red velvet heart-shaped pancakes! Whether for a holiday, a celebration, or just a fun breakfast, these pancakes will brighten up your morning and bring smiles to your table. With their rich flavor, fluffy texture, and heart-shaped charm, they’re a perfect way to show some love. Happy cooking, and enjoy every delicious bite!