Best Dry Rub Lemon Pepper Wings
These dry rub lemon pepper wings are the perfect combination of tangy, zesty, and savory flavors. The crispy, golden-brown exterior of the wings is packed with a delicious lemon pepper seasoning, making them the ultimate snack for any occasion. Whether you’re preparing for a game day, hosting a party, or just craving something flavorful, these wings are sure to impress.
The moment you bite into these dry rub lemon pepper wings, you’ll experience an explosion of bold flavors. The dry rub forms a crispy crust around the tender chicken, locking in the juiciness. The fresh, citrusy tang of the lemon pairs perfectly with the pepper, creating a balance of flavors that’s both refreshing and addictive. These wings are perfect for those who prefer a flavorful but not overly spicy option.
Tools to Use
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Tongs
- Brush for basting (optional)
Ingredients
- 2 pounds chicken wings (drumettes and flats)
- 2 tablespoons olive oil
- 2 tablespoons lemon zest (freshly grated)
- 1 ½ tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up better in the oven.
- Season the Wings: In a large mixing bowl, combine the olive oil, lemon zest, lemon pepper seasoning, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Toss the chicken wings in the seasoning mixture until they are evenly coated.
- Arrange on the Baking Sheet: Place the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.
- Bake the Wings: Bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy. For extra crispiness, you can broil them for the last 2-3 minutes, keeping a close eye to avoid burning.
- Serve: Remove the wings from the oven and let them rest for a few minutes. Serve with a side of ranch or blue cheese dressing, if desired.
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Best Dry Rub Lemon Pepper Wings
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Tongs
- Brush for basting (optional)
Ingredients
- 2 pounds chicken wings drumettes and flats
- 2 tablespoons olive oil
- 2 tablespoons lemon zest freshly grated
- 1 ½ tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika optional, for extra flavor
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up better in the oven.
- Season the Wings: In a large mixing bowl, combine the olive oil, lemon zest, lemon pepper seasoning, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Toss the chicken wings in the seasoning mixture until they are evenly coated.
- Arrange on the Baking Sheet: Place the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.
- Bake the Wings: Bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy. For extra crispiness, you can broil them for the last 2-3 minutes, keeping a close eye to avoid burning.
- Serve: Remove the wings from the oven and let them rest for a few minutes. Serve with a side of ranch or blue cheese dressing, if desired.
Tips for Cooking
- Dry the Wings: Make sure to pat the wings dry before seasoning. This helps the rub stick better and results in a crispier texture.
- Use Fresh Lemon Zest: For the best lemon flavor, use freshly grated lemon zest instead of pre-packaged zest.
- Optional Double Bake: If you want your wings extra crispy, bake them for an additional 5-10 minutes, or even try air-frying them for the last few minutes.
- Adjust the Seasoning: If you like a stronger lemon flavor, feel free to add more lemon zest or extra lemon pepper seasoning.
Why They Should Try This Recipe
These dry rub lemon pepper wings are the ideal choice for anyone craving a crispy, flavorful snack without the hassle of dipping sauces. With their perfect blend of tangy citrus and savory spices, they are great for a quick weeknight dinner or a fun appetizer for gatherings. Simple to make, with minimal ingredients, yet bursting with flavor, these wings will quickly become a favorite.
We hope you enjoy making and indulging in these irresistible dry rub lemon pepper wings! Their bright, zesty flavor and crisp texture make them the perfect treat for any occasion. Be sure to check out more of our wing recipes for even more tasty options. Happy cooking!
