Best Creamy Steak Bites Pasta
Creamy steak bites pasta is the ultimate comfort food, combining tender, juicy steak bites with a rich, velvety cream sauce. Tossed with perfectly cooked pasta, this dish is bursting with flavor in every bite. It’s an easy-to-make meal that feels indulgent but comes together quickly, making it perfect for a weeknight dinner or special occasion. If you’re craving a comforting, creamy pasta with the richness of steak, this recipe is exactly what you need.
With each bite of this creamy steak bites pasta, you’ll experience the perfect balance of tender, flavorful steak and a luxurious, creamy sauce that coats every piece of pasta. The combination of garlic, Parmesan, and cream creates a rich sauce that perfectly complements the steak’s savory flavors. This dish is filling, comforting, and full of deliciousness—one you’ll crave time and time again.
Tools to Use
- Large skillet or pan for cooking the steak and sauce
- Large pot for boiling the pasta
- Strainer for draining the pasta
- Knife and cutting board for slicing the steak
- Spoon for stirring the sauce
Ingredients
- 1 lb. steak (sirloin or ribeye, cut into bite-sized pieces)
- 8 oz. pasta (penne, fettuccine, or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup beef broth (or use stock)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Cook the pasta according to the package instructions. Drain and set aside.
- Cook the Steak:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add the steak to the skillet in batches, cooking for 3-4 minutes per side, until browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the beef broth, stirring to combine. Let it simmer for 3-4 minutes, allowing the broth to reduce slightly.
- Add the heavy cream to the skillet, stirring well to combine. Let the sauce simmer for another 2-3 minutes, until it thickens slightly.
- Combine the Steak and Pasta:
- Return the steak to the skillet, along with any juices. Add the cooked pasta to the skillet and toss to combine. Stir in the Parmesan cheese and cook for another 2-3 minutes, allowing the cheese to melt and the sauce to coat the pasta and steak.
- Serve:
- Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy!
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Best Creamy Steak Bites Pasta
Equipment
- Large skillet or pan for cooking the steak and sauce
- Large pot for boiling the pasta
- Strainer for draining the pasta
- Knife and cutting board for slicing the steak
- Spoon for stirring the sauce
Ingredients
- 1 lb. steak sirloin or ribeye, cut into bite-sized pieces
- 8 oz. pasta penne, fettuccine, or your choice
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/2 cup beef broth or use stock
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta:
- Cook the pasta according to the package instructions. Drain and set aside.
- Cook the Steak:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add the steak to the skillet in batches, cooking for 3-4 minutes per side, until browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the beef broth, stirring to combine. Let it simmer for 3-4 minutes, allowing the broth to reduce slightly.
- Add the heavy cream to the skillet, stirring well to combine. Let the sauce simmer for another 2-3 minutes, until it thickens slightly.
- Combine the Steak and Pasta:
- Return the steak to the skillet, along with any juices. Add the cooked pasta to the skillet and toss to combine. Stir in the Parmesan cheese and cook for another 2-3 minutes, allowing the cheese to melt and the sauce to coat the pasta and steak.
- Serve:
- Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy!
- Tips for Cooking
Tips for Cooking
- Steak: For tender steak bites, use a cut like sirloin or ribeye. Be sure to cook the steak in batches to avoid overcrowding the pan, which can prevent it from browning properly.
- Pasta: Don’t forget to salt your pasta water for the best flavor. It helps season the pasta as it cooks.
- Creamy Sauce: For a richer sauce, you can add a bit more Parmesan or a tablespoon of butter to give it extra creaminess.
- Vegetarian Option: To make this dish vegetarian, simply swap the steak for grilled mushrooms or a plant-based protein.
Why You Should Try This Recipe
This creamy steak bites pasta combines the richness of a creamy sauce with the savory flavors of tender steak, making it a dish that’s both indulgent and comforting. It’s easy to prepare, satisfying, and perfect for a hearty weeknight meal. With minimal ingredients and a short cooking time, this recipe packs big flavor in every bite. Whether you’re cooking for a family or impressing guests, this dish is sure to be a crowd-pleaser.
Treat yourself to a deliciously creamy, steak-filled pasta dish with this recipe. It’s the ultimate comfort food, combining tender steak with a smooth, flavorful sauce that will have you going back for seconds. Perfect for any pasta lover, this creamy steak bites pasta is sure to become a favorite in your kitchen.
