Best Creamy Chicken BLT Sandwich with Avocado
This Best Creamy Chicken BLT Sandwich with Avocado is a mouthwatering twist on the classic BLT. Tender, juicy chicken is paired with crispy bacon, fresh lettuce, and a creamy sauce, all sandwiched between two slices of perfectly toasted bread. The addition of creamy avocado adds a rich, smooth texture that elevates this sandwich to the next level. Whether you’re making it for lunch or dinner, this flavorful sandwich will satisfy your cravings for something hearty and delicious!
Look forward to the perfect combination of savory, crispy bacon, tender chicken, fresh lettuce, and creamy avocado in every bite. The creamy sauce adds a smooth richness that complements the flavors, while the avocado brings an extra layer of creaminess. The sandwich is hearty and satisfying, with the right balance of flavors and textures. Every bite is filled with crispy bacon, juicy chicken, and fresh veggies, making it the ultimate sandwich experience.
Tools to Use
- Skillet or grill pan (for cooking chicken)
- Knife (for slicing avocado and vegetables)
- Spatula
- Toasting rack (optional, for even toasting)
- Mixing bowl (for the creamy sauce)
Ingredients
For the Sandwich:
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 2 slices of bread (your choice: sourdough, whole wheat, or white)
- 1 avocado, sliced
- 1 cup lettuce (romaine, iceberg, or mixed greens)
- 1 medium tomato, sliced
- Salt and pepper, to taste
For the Creamy Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Cook the Chicken:
- Heat a skillet or grill pan over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken for 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Remove from the pan and let it rest for a few minutes before slicing into thin strips.
- Cook the Bacon:
- In a separate skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Drain on paper towels to remove excess grease.
- Make the Creamy Sauce:
- In a small mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- Toast the Bread:
- Toast the slices of bread in a toaster or on a dry skillet until golden and crispy.
- Assemble the Sandwich:
- Spread a generous amount of the creamy sauce on each slice of toasted bread.
- On one slice, layer the cooked chicken, bacon, sliced avocado, lettuce, and tomato.
- Top with the second slice of bread, sauce side down.
- Serve:
- Cut the sandwich in half, and serve immediately with your favorite side (chips, salad, or fries).
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Best Creamy Chicken BLT Sandwich with Avocado
Equipment
- Skillet or grill pan (for cooking chicken)
- Knife (for slicing avocado and vegetables)
- Spatula
- Toasting rack (optional, for even toasting)
- Mixing bowl (for the creamy sauce)
Ingredients
- For the Sandwich:
- 2 boneless skinless chicken breasts
- 4 slices of bacon
- 2 slices of bread your choice: sourdough, whole wheat, or white
- 1 avocado sliced
- 1 cup lettuce romaine, iceberg, or mixed greens
- 1 medium tomato sliced
- Salt and pepper to taste
- For the Creamy Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Chicken:
- Heat a skillet or grill pan over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken for 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Remove from the pan and let it rest for a few minutes before slicing into thin strips.
- Cook the Bacon:
- In a separate skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Drain on paper towels to remove excess grease.
- Make the Creamy Sauce:
- In a small mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- Toast the Bread:
- Toast the slices of bread in a toaster or on a dry skillet until golden and crispy.
- Assemble the Sandwich:
- Spread a generous amount of the creamy sauce on each slice of toasted bread.
- On one slice, layer the cooked chicken, bacon, sliced avocado, lettuce, and tomato.
- Top with the second slice of bread, sauce side down.
- Serve:
- Cut the sandwich in half, and serve immediately with your favorite side (chips, salad, or fries).
Tips for Cooking
- Grill the Chicken: For extra flavor, grill the chicken instead of pan-frying it. The grill marks will add a delicious smoky flavor.
- Add Extra Veggies: You can add extra toppings like red onion or pickles to add more crunch and flavor.
- Make it Spicy: If you like some heat, add a few slices of jalapeño or a drizzle of hot sauce to the creamy sauce.
- Avocado Tip: Make sure the avocado is ripe but firm for the best texture in the sandwich.
Why You Should Try This Recipe
This Creamy Chicken BLT Sandwich with Avocado is the perfect combination of all your favorite flavors in one sandwich. The creamy sauce, crispy bacon, and tender chicken are balanced with the richness of avocado, making it an irresistible choice for a hearty lunch or dinner. It’s easy to prepare, customizable to your taste, and always satisfying. Plus, it’s a great way to enjoy the classic BLT with a fun, creamy twist.
This Creamy Chicken BLT Sandwich with Avocado is a must-try for anyone who loves a hearty, flavorful sandwich. With its perfect combination of ingredients and delicious creamy sauce, it’s sure to become your new favorite lunch or dinner option. Whip up this easy recipe, and enjoy a sandwich that’s both satisfying and indulgent!
