Best Cinnamon Sugar Snickerdoodle Cookies
Indulge in the timeless delight of the best Cinnamon Sugar Snickerdoodle Cookies. These cookies are a perfect blend of soft and chewy texture with a rich, buttery flavor, all wrapped up in a sweet and spicy cinnamon-sugar coating. Whether you’re baking for a special occasion or simply craving a sweet treat, these snickerdoodles are sure to satisfy your taste buds.
Look forward to the comforting aroma of cinnamon and sugar filling your kitchen as these cookies bake to perfection. The combination of a slightly crisp exterior with a soft, tender interior makes each bite a delightful experience. These snickerdoodles are perfect for enjoying with a glass of milk or a cup of coffee, making them an ideal treat for any time of day.
Tools to Use
- Mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop (optional)
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Mix the Dough:
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Prepare Cinnamon-Sugar Mixture:
- In a small bowl, mix together the 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- Form the Cookies:
- Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
- Roll each ball in the cinnamon-sugar mixture until well coated.
- Bake the Cookies:
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers will still look soft, but they will continue to set as they cool.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
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Best Cinnamon Sugar Snickerdoodle Cookies
Equipment
- Mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop (optional)
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar for rolling
- 2 teaspoons ground cinnamon for rolling
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Mix the Dough:
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Prepare Cinnamon-Sugar Mixture:
- In a small bowl, mix together the 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- Form the Cookies:
- Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
- Roll each ball in the cinnamon-sugar mixture until well coated.
- Bake the Cookies:
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers will still look soft, but they will continue to set as they cool.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
Tips for Cooking
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and better texture.
- Consistent Size: Use a cookie scoop to ensure uniform size and even baking.
- Don’t Overbake: To keep the cookies soft and chewy, avoid overbaking. They should be slightly underbaked when you remove them from the oven.
Why You Should Try This Recipe
These Cinnamon Sugar Snickerdoodle Cookies are a must-try for anyone who loves classic, comforting flavors. The perfect balance of sweetness and spice makes them an irresistible treat. Plus, they are easy to make and require only a few simple ingredients, making them a go-to recipe for any occasion.
We hope you enjoy baking and savoring these Best Cinnamon Sugar Snickerdoodle Cookies. They are a delightful addition to any dessert table and are sure to bring smiles to anyone who tries them. Happy baking!
