Best Chocolate Brownie Cookies Recipe

If you’re a chocolate lover, these Chocolate Brownie Cookies are a dream come true. Combining the rich, fudgy texture of brownies with the convenience of cookies, these treats are the best of both worlds. Imagine biting into a cookie with a crackly top and a soft, gooey center, bursting with intense chocolate flavor. These cookies are perfect for satisfying your sweet tooth, sharing with friends, or serving at gatherings. Whether you’re celebrating a special occasion or simply indulging in a chocolate craving, this recipe will deliver the ultimate chocolate experience.

Look forward to the deep, rich chocolate flavor that these Chocolate Brownie Cookies bring. The texture is perfectly balanced between a chewy brownie and a soft cookie, making each bite incredibly satisfying. These cookies are easy to make and will fill your kitchen with the irresistible aroma of freshly baked chocolate. Enjoy them on their own, with a glass of milk, or even as a base for ice cream sandwiches.

Tools to Use

Mixing bowls
Whisk
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop or tablespoon
Cooling rack

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup unsalted butter
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup mini chocolate chips (optional, for extra chocolatey goodness)

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Melt the Chocolate and Butter:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
Mix the Sugars and Eggs:
- In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until well combined.
Combine Wet Ingredients:
- Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring constantly until fully combined.
Add Dry Ingredients:
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Optional Extra Chocolate:
- If desired, fold in the mini chocolate chips for an extra chocolatey boost.
Scoop the Dough:
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the tops are set and slightly crackly. The centers should still be soft and fudgy.
Cool the Cookies:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

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Best Chocolate Brownie Cookies Recipe

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop or tablespoon
Cooling rack

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup unsalted butter
3/4 cup granulated sugar
1/4 cup light brown sugar packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup mini chocolate chips optional, for extra chocolatey goodness

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Melt the Chocolate and Butter:
In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
Mix the Sugars and Eggs:
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until well combined.
Combine Wet Ingredients:
Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring constantly until fully combined.
Add Dry Ingredients:
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Optional Extra Chocolate:
If desired, fold in the mini chocolate chips for an extra chocolatey boost.
Scoop the Dough:
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the tops are set and slightly crackly. The centers should still be soft and fudgy.
Cool the Cookies:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Tips for Cooking

Don’t Overbake: To achieve the perfect brownie texture, be careful not to overbake the cookies. They should be set on the edges but still soft in the center.
Use Good Quality Chocolate: For the best flavor, use high-quality chocolate chips and cocoa powder.
Chill the Dough (Optional): If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before scooping and baking.

Why You Should Try This Recipe

These Chocolate Brownie Cookies are a decadent treat that combines the best qualities of brownies and cookies. They are rich, chewy, and intensely chocolatey, making them an irresistible dessert for any chocolate lover. The recipe is simple and straightforward, ensuring that you can whip up a batch whenever the craving strikes. Perfect for parties, gifts, or simply enjoying with a cup of coffee, these cookies are sure to become a favorite.

Indulge in the ultimate chocolate delight with these Chocolate Brownie Cookies. Their rich flavor and perfect texture make them a standout treat that will impress anyone who tries them. Easy to make and even easier to enjoy, these cookies are a must-try for any baking enthusiast. Share them with friends and family, or keep them all to yourself for a special indulgence. Happy baking!