Best Chicken Stuffed Bell Peppers Recipe

If you’re looking for a delicious and wholesome meal that’s both satisfying and nutritious, look no further than these Best Chicken Stuffed Bell Peppers. This recipe combines tender chicken, flavorful spices, and a variety of vegetables, all packed into vibrant bell peppers and baked to perfection. These stuffed peppers are not only beautiful to look at but also incredibly tasty and healthy. They are perfect for weeknight dinners, meal prepping, or impressing guests at a dinner party. The best part is that they are easy to customize to your liking!

In this Best Chicken Stuffed Bell Peppers Recipe, you can look forward to juicy bell peppers filled with a savory and flavorful chicken mixture. The combination of tender chicken, aromatic spices, and a variety of vegetables creates a delicious and well-rounded meal. The melted cheese on top adds a delightful gooey texture that perfectly complements the crispy edges of the peppers. These stuffed bell peppers are not only delicious but also packed with nutrients, making them a great choice for a balanced meal.

Tools to Use

Large skillet
Baking dish
Mixing bowl
Cutting board
Knife
Measuring cups and spoons
Wooden spoon or spatula
Aluminum foil

Ingredients

4 large bell peppers (any color), tops cut off and seeds removed
1 pound ground chicken
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 cup cooked rice (white or brown)
1 cup shredded mozzarella or cheddar cheese
1/2 cup corn (optional)
1/2 cup black beans, drained and rinsed (optional)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro or parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottoms slightly so they stand upright. Arrange the peppers in a baking dish.
Cook the Chicken Filling: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is no longer pink, about 5-7 minutes.
Add the Vegetables and Spices: Stir in the diced tomatoes, cooked rice, corn, black beans, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well and cook for another 2-3 minutes until everything is heated through and well combined.
Stuff the Peppers: Spoon the chicken mixture into the bell peppers, packing it down slightly. Top each pepper with a generous amount of shredded cheese.
Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the peppers are tender.
Garnish and Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro or parsley before serving.

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Best Chicken Stuffed Bell Peppers Recipe

If you’re looking for a delicious and wholesome meal that’s both satisfying and nutritious, look no further than these Best Chicken Stuffed Bell Peppers. This recipe combines tender chicken, flavorful spices, and a variety of vegetables, all packed into vibrant bell peppers and baked to perfection. These stuffed peppers are not only beautiful to look at but also incredibly tasty and healthy. They are perfect for weeknight dinners, meal prepping, or impressing guests at a dinner party. The best part is that they are easy to customize to your liking!

Equipment

Large skillet
Baking dish
Mixing bowl
Cutting board
Knife
Measuring cups and spoons
Wooden spoon or spatula
Aluminum foil

Ingredients

4 large bell peppers any color, tops cut off and seeds removed
1 pound ground chicken
1 medium onion diced
2 cloves garlic minced
1 can 14.5 ounces diced tomatoes, drained
1 cup cooked rice white or brown
1 cup shredded mozzarella or cheddar cheese
1/2 cup corn optional
1/2 cup black beans drained and rinsed (optional)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro or parsley chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottoms slightly so they stand upright. Arrange the peppers in a baking dish.
Cook the Chicken Filling: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is no longer pink, about 5-7 minutes.
Add the Vegetables and Spices: Stir in the diced tomatoes, cooked rice, corn, black beans, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well and cook for another 2-3 minutes until everything is heated through and well combined.
Stuff the Peppers: Spoon the chicken mixture into the bell peppers, packing it down slightly. Top each pepper with a generous amount of shredded cheese.
Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the peppers are tender.
Garnish and Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro or parsley before serving.

Tips for Cooking

Choose the Right Peppers: Use large bell peppers that are similar in size so they cook evenly.
Customize the Filling: Feel free to add other vegetables or switch out the ground chicken for ground turkey or beef.
Make Ahead: You can prepare the filling and stuff the peppers ahead of time. Store them in the refrigerator and bake them when ready to serve.
Cheese Options: Use your favorite cheese for topping. Cheddar, Monterey Jack, or even feta would work great.

Why You Should Try This Recipe

These Best Chicken Stuffed Bell Peppers are a must-try for anyone looking for a delicious, healthy, and satisfying meal. The combination of tender bell peppers and a flavorful chicken filling makes for a perfect dish that’s both comforting and nutritious. This recipe is versatile and easy to customize to your preferences. It’s also great for meal prepping, as you can make a batch ahead of time and enjoy throughout the week. Whether you’re cooking for your family or hosting a dinner party, these stuffed bell peppers are sure to be a hit!

We hope you enjoy making and savoring these Best Chicken Stuffed Bell Peppers! They are a delicious and nutritious meal that’s perfect for any occasion. The combination of juicy bell peppers and a savory chicken filling is sure to satisfy your taste buds. Don’t forget to share your delicious results with us, and happy cooking!