This Easy Quick Baked Best Chicken & Gravy Recipe is the ultimate comfort food that brings together tender, juicy chicken and rich, savory gravy in one delightful dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to be straightforward and foolproof, ensuring you can enjoy a delicious homemade meal without the hassle. The Easy Quick Baked Best Chicken & Gravy Recipe is perfect for weeknight dinners, family gatherings, or any time you crave a hearty, satisfying meal. With simple ingredients and minimal prep time, this recipe allows you to create a mouthwatering dish that will impress everyone at the table. From the succulent baked chicken to the creamy, flavorful gravy, every bite of this Easy Quick Baked Best Chicken & Gravy Recipe is sure to be a hit. Plus, it’s packed with protein, making it a nutritious choice for any occasion. Try this Easy Quick Baked Best Chicken & Gravy Recipe today and discover why it’s a favorite among home cooks everywhere.
Tools to Use
- Baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
- Meat thermometer
- Basting brush
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Tips for Cooking Chicken Golden Brown & Crispy
-
Pat the Chicken Dry:
- Moisture is the enemy of crispiness. Before cooking, use paper towels to thoroughly pat the chicken dry. Removing excess moisture ensures that the skin will crisp up nicely when cooked.
-
Season Generously:
- Seasoning the chicken with salt and pepper not only enhances the flavor but also helps draw out moisture from the skin, aiding in the crisping process. You can also add other spices and herbs to suit your taste.
-
Use Baking Powder:
- Lightly dusting the chicken with baking powder before cooking can help achieve extra crispy skin. The baking powder raises the pH level of the chicken skin, allowing it to brown more quickly and evenly.
-
Preheat the Pan or Oven:
- Ensure your pan or oven is fully preheated before adding the chicken. For pan-frying, use a cast-iron skillet or stainless-steel pan as they retain heat well and promote even browning. If baking, preheat the oven to a high temperature, around 375°F (190°C).
-
Use High Heat:
- Start with high heat to get a good sear on the chicken. For pan-frying, heat the oil until it’s shimmering but not smoking. For oven baking, consider using a broiler for the last few minutes to achieve a golden brown finish.
-
Use the Right Fat:
- Choose a fat with a high smoke point, such as vegetable oil, canola oil, or clarified butter. These fats can withstand high temperatures without burning, helping to create a crispy crust.
-
Avoid Overcrowding the Pan:
- When pan-frying, give the chicken pieces enough space to cook evenly. Overcrowding the pan can lower the temperature, causing the chicken to steam rather than fry, which prevents it from becoming crispy.
-
Flip Sparingly:
- Allow the chicken to cook undisturbed for several minutes on each side. This helps to develop a deep, golden brown crust. Constant flipping can disrupt the browning process.
-
Finish in the Oven:
- If you start cooking the chicken on the stovetop, finish it in the oven to ensure even cooking and a crispy texture. This method is especially effective for thicker pieces of chicken.
-
Rest Before Serving:
- After cooking, let the chicken rest on a wire rack for a few minutes. This helps the juices redistribute, keeping the meat moist while allowing the skin to stay crispy.
By following these tips, you’ll achieve perfectly crispy and browned chicken every time, making your Best Chicken & Gravy Recipe truly exceptional. Enjoy the combination of crispy chicken with rich, savory gravy for a meal that’s sure to impress!
- For extra flavor, marinate the chicken in the seasoning mix for at least 30 minutes before baking.
- If you prefer a thicker gravy, add a bit more flour to the broth mixture.
- Use a meat thermometer to ensure the chicken is perfectly cooked and juicy.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in a baking dish.
- In a mixing bowl, whisk together the chicken broth, milk, and flour until smooth.
- Melt the butter in a saucepan over medium heat. Gradually add the broth mixture, whisking constantly until it thickens into a gravy.
- Pour the gravy over the chicken breasts in the baking dish.
- Sprinkle dried thyme over the top.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil and bake for an additional 5-10 minutes to brown the top.
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
Why They Should Try This Recipe
You should try this Easy Quick Baked Best Chicken & Gravy Recipe because it’s a perfect combination of ease, flavor, and nutrition. It’s a versatile dish that can be enjoyed by the whole family, offering a comforting meal that’s quick to prepare. Plus, it’s a great way to incorporate lean protein into your diet, helping you stay healthy and satisfied.
We hope you enjoy making and savoring this Easy Quick Baked Best Chicken & Gravy Recipe as much as we do. It’s a fantastic addition to any home cook’s repertoire, offering a simple yet delicious meal that’s sure to become a household favorite. Don’t forget to share your experience and let us know how your dish turned out. Happy cooking!
Best Chicken & Gravy Recipe
Equipment
- Baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
- Meat thermometer
- Basting brush
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in a baking dish.
- In a mixing bowl, whisk together the chicken broth, milk, and flour until smooth.
- Melt the butter in a saucepan over medium heat. Gradually add the broth mixture, whisking constantly until it thickens into a gravy.
- Pour the gravy over the chicken breasts in the baking dish.
- Sprinkle dried thyme over the top.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil and bake for an additional 5-10 minutes to brown the top.
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
