Best Chicken Garlic Parm Recipe
This Chicken Garlic Parm is a delightful twist on the classic chicken parmesan. It combines the rich flavors of garlic and parmesan with tender, juicy chicken breasts, all baked to perfection. This dish is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with pasta, salad, or roasted vegetables.
This Chicken Garlic Parm is juicy and flavorful, with a crispy, golden coating and a rich, cheesy topping. The combination of garlic and parmesan creates a mouthwatering aroma and taste that will make this dish a favorite at your dinner table. It’s easy to make and sure to impress your family and friends.
Tools to Use
- Cutting board
- Sharp knife
- Mixing bowls
- Baking dish
- Oven
- Tongs
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Garlic Parmesan Sauce
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season with salt and black pepper.
- Coat the Chicken:
- Dredge each chicken breast in flour, shaking off any excess.
- Dip into the beaten eggs, ensuring each piece is well-coated.
- Finally, coat with the breadcrumb mixture, pressing lightly to adhere. The breadcrumb mixture should include breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown. Transfer the chicken to a baking dish.
- Bake the Chicken: Place the seared chicken in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Prepare the Garlic Parmesan Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in the heavy cream, bringing it to a gentle simmer.
- Add the grated parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Serve: Remove the chicken from the oven and spoon the garlic parmesan sauce over each breast. Garnish with chopped fresh parsley if desired.
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Best Chicken Garlic Parm Recipe
This Chicken Garlic Parm is a delightful twist on the classic chicken parmesan. It combines the rich flavors of garlic and parmesan with tender, juicy chicken breasts, all baked to perfection. This dish is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with pasta, salad, or roasted vegetables.
Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Baking dish
- Oven
- Tongs
Ingredients
- Chicken
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs preferably panko
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- Garlic Parmesan Sauce
- 4 cloves garlic minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season with salt and black pepper.
- Coat the Chicken:
- Dredge each chicken breast in flour, shaking off any excess.
- Dip into the beaten eggs, ensuring each piece is well-coated.
- Finally, coat with the breadcrumb mixture, pressing lightly to adhere. The breadcrumb mixture should include breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown. Transfer the chicken to a baking dish.
- Bake the Chicken: Place the seared chicken in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Prepare the Garlic Parmesan Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in the heavy cream, bringing it to a gentle simmer.
- Add the grated parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Serve: Remove the chicken from the oven and spoon the garlic parmesan sauce over each breast. Garnish with chopped fresh parsley if desired.
Tips for Cooking
- Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Crispy Coating: For an extra crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
- Sauce Consistency: If the garlic parmesan sauce is too thick, add a splash of chicken broth or milk to reach your desired consistency.
Why You Should Try This Recipe
This Chicken Garlic Parm recipe offers a perfect balance of flavors and textures. The crispy, golden chicken, combined with the rich, creamy garlic parmesan sauce, makes for a truly satisfying meal. It’s a great way to enjoy a restaurant-quality dish at home, and it’s versatile enough to pair with a variety of sides.
Enjoy this delicious Chicken Garlic Parm with your favorite pasta, a fresh salad, or roasted vegetables. Its rich flavors and satisfying textures make it a standout dish that’s sure to become a family favorite. Happy cooking!
