Best Chicken and Pineapple Skewers
Bring a taste of the tropics to your table with these delicious Chicken and Pineapple Skewers. Perfect for grilling season, these skewers combine tender chicken chunks with juicy pineapple, creating a sweet and savory flavor explosion that’s sure to impress.
These skewers are a delightful blend of sweet and savory flavors. The juicy pineapple chunks complement the tender, marinated chicken perfectly. They’re great for BBQs, family dinners, or any gathering where you want to wow your guests with minimal effort.
Tools to Use:
- Skewers (metal or soaked wooden skewers)
- Grill or grill pan
- Mixing bowls
- Basting brush
Ingredients:
For the Skewers:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces (optional)
- 1 red onion, cut into 1-inch pieces (optional)
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup pineapple juice (from the fresh pineapple or canned)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Marinade:
- In a mixing bowl, whisk together the soy sauce, pineapple juice, honey, olive oil, minced garlic, grated ginger, and black pepper.
- Marinate the Chicken:
- Add the chicken cubes to the marinade, tossing to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Assemble the Skewers:
- Thread the marinated chicken, pineapple chunks, red bell pepper pieces, and red onion pieces onto the skewers, alternating between the ingredients for a colorful presentation.
- Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat.
- Grill the Skewers:
- Place the skewers on the preheated grill.
- Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Baste with any remaining marinade during the grilling process for extra flavor.
- Serve:
- Transfer the skewers to a serving platter.
- Garnish with fresh herbs like cilantro or green onions, if desired.
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Best Chicken and Pineapple Skewers
Equipment
- Skewers (metal or soaked wooden skewers)
- Grill or grill pan
- Mixing bowls
- Basting brush
Ingredients
- For the Skewers:
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 fresh pineapple peeled, cored, and cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces (optional)
- 1 red onion cut into 1-inch pieces (optional)
- For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup pineapple juice from the fresh pineapple or canned
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
Instructions
- Prepare the Marinade:
- In a mixing bowl, whisk together the soy sauce, pineapple juice, honey, olive oil, minced garlic, grated ginger, and black pepper.
- Marinate the Chicken:
- Add the chicken cubes to the marinade, tossing to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Assemble the Skewers:
- Thread the marinated chicken, pineapple chunks, red bell pepper pieces, and red onion pieces onto the skewers, alternating between the ingredients for a colorful presentation.
- Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat.
- Grill the Skewers:
- Place the skewers on the preheated grill.
- Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Baste with any remaining marinade during the grilling process for extra flavor.
- Serve:
- Transfer the skewers to a serving platter.
- Garnish with fresh herbs like cilantro or green onions, if desired.
Tips for Making the Best Chicken and Pineapple Skewers:
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent them from burning on the grill.
- Uniform Pieces: Cut the chicken and pineapple into uniform pieces to ensure even cooking.
- Extra Flavor: For an extra layer of flavor, you can add a sprinkle of chili flakes or a squeeze of lime juice before serving.
Why You Should Try This Recipe:
These Chicken and Pineapple Skewers are a perfect blend of savory and sweet, making them a hit at any meal. The marinade infuses the chicken with a burst of flavor, while the grilled pineapple adds a juicy sweetness that complements the chicken perfectly. They’re easy to make, visually appealing, and absolutely delicious.
Delight in the tropical flavors of these Chicken and Pineapple Skewers. Perfect for grilling season or any time you want a taste of summer, these skewers are sure to become a favorite in your recipe collection. Enjoy the juicy, tender chicken paired with sweet, caramelized pineapple in every bite.
