Best Beef Stroganoff Recipe
This beef stroganoff recipe is the ultimate comfort food, featuring tender strips of beef in a rich, creamy mushroom sauce. Served over buttery egg noodles or rice, this dish is both hearty and indulgent, perfect for a cozy dinner at home or impressing guests.
This beef stroganoff is a quick and satisfying meal with savory beef, earthy mushrooms, and a velvety sour cream sauce. It’s easy to prepare, filling, and full of comforting flavors that everyone will love.
Tools to Use
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Pot for cooking noodles (optional)
Ingredients
For the Stroganoff:
- 1 1/2 pounds beef sirloin or tenderloin, sliced into thin strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 8 ounces cremini or white mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine or beef broth
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika (optional)
- 3/4 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
For Serving:
- Egg noodles, rice, or mashed potatoes
- Butter (optional, for noodles)
Instructions
1. Prepare the Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the beef strips with salt and pepper. Add them to the skillet in batches to avoid overcrowding. Sear until browned on both sides, about 2-3 minutes per side. Remove and set aside.
2. Sauté the Vegetables:
- In the same skillet, heat the remaining oil or butter.
- Add the onions and cook until softened, about 3-4 minutes.
- Stir in the garlic and mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
3. Make the Sauce:
- Sprinkle the flour over the onion and mushroom mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the white wine or 1/2 cup of beef broth, whisking to deglaze the pan.
- Add the remaining beef broth, Dijon mustard, and smoked paprika, whisking until smooth.
- Simmer the sauce for 5-7 minutes, allowing it to thicken slightly.
4. Combine and Serve:
- Return the beef strips to the skillet, along with any juices. Stir to coat in the sauce.
- Reduce the heat to low and stir in the sour cream. Heat gently without boiling to prevent the sour cream from curdling.
- Adjust seasoning with salt and pepper as needed.
- Serve over buttered egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.
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Best Beef Stroganoff Recipe
This beef stroganoff recipe is the ultimate comfort food, featuring tender strips of beef in a rich, creamy mushroom sauce. Served over buttery egg noodles or rice, this dish is both hearty and indulgent, perfect for a cozy dinner at home or impressing guests.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Pot for cooking noodles (optional)
Ingredients
- For the Stroganoff:
- 1 1/2 pounds beef sirloin or tenderloin sliced into thin strips
- 2 tablespoons olive oil or butter
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 8 ounces cremini or white mushrooms sliced
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine or beef broth
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika optional
- 3/4 cup sour cream
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
- For Serving:
- Egg noodles rice, or mashed potatoes
- Butter optional, for noodles
Instructions
- Prepare the Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the beef strips with salt and pepper. Add them to the skillet in batches to avoid overcrowding. Sear until browned on both sides, about 2-3 minutes per side. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, heat the remaining oil or butter.
- Add the onions and cook until softened, about 3-4 minutes.
- Stir in the garlic and mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
- Make the Sauce:
- Sprinkle the flour over the onion and mushroom mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the white wine or 1/2 cup of beef broth, whisking to deglaze the pan.
- Add the remaining beef broth, Dijon mustard, and smoked paprika, whisking until smooth.
- Simmer the sauce for 5-7 minutes, allowing it to thicken slightly.
- Combine and Serve:
- Return the beef strips to the skillet, along with any juices. Stir to coat in the sauce.
- Reduce the heat to low and stir in the sour cream. Heat gently without boiling to prevent the sour cream from curdling.
- Adjust seasoning with salt and pepper as needed.
- Serve over buttered egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.
Tips for Cooking
- Tender Beef: Use a tender cut like sirloin or tenderloin for the best results. Slice the meat thinly against the grain to ensure tenderness.
- Thickening the Sauce: If the sauce is too thin, simmer it a bit longer to thicken. Avoid adding too much flour, as it can change the texture.
- Balancing Flavors: Add a splash of Worcestershire sauce for extra depth if desired.
Why You Should Try This Recipe
This beef stroganoff is a timeless classic that’s easy to make and incredibly satisfying. The combination of savory beef, creamy sauce, and earthy mushrooms is irresistible, making it a favorite among all ages.
Whip up this beef stroganoff for a comforting, crowd-pleasing dinner that’s as simple as it is delicious. Whether it’s a weeknight meal or a special occasion, this dish is guaranteed to impress!
