Best Chili Cheese Fries with Sour Cream and Onions Recipe
Craving something indulgent, satisfying, and utterly delicious? Look no further than this Best Chili Cheese Fries with Sour Cream and Onions recipe. Combining crispy fries, hearty chili, gooey melted cheese, and a dollop of sour cream topped with fresh onions, this dish is a crowd-pleaser that’s perfect for game day, a casual get-together, or a comforting solo meal. The Best Chili Cheese Fries with Sour Cream and Onions recipe is easy to prepare and brings together the best of savory and creamy flavors in one irresistible plate.
When making the Best Chili Cheese Fries with Sour Cream and Onions, using high-quality ingredients is essential to achieving the best taste. This recipe is straightforward and includes plenty of tips and advice to ensure you create the perfect dish every time.
With this delicious meal, you have a lot to look forward to. The combination of crispy fries topped with savory chili, melted cheese, cool sour cream, and crunchy onions creates a harmonious blend of flavors and textures. Each bite offers the perfect balance of creamy, savory, and tangy elements that will leave you wanting more.
The process of preparing this meal is enjoyable and rewarding. From making the chili to assembling the loaded fries, each step is designed to create a delightful culinary experience. Once you take your first bite, you’ll experience the comforting warmth of the chili, the crispiness of the fries, and the creamy coolness of the sour cream, all enhanced by the fresh crunch of onions.
This recipe is not just about taste; it’s also about the experience of creating a delicious and satisfying meal that’s easy to prepare and enjoy. The quick cooking time and minimal prep work make this Best Chili Cheese Fries with Sour Cream and Onions recipe perfect for busy weeknights or casual gatherings.
Tools to Use
- Large skillet or pot
- Baking sheet
- Mixing bowls
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Chili:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Fries:
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
For Topping:
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 small red onion, diced
- Fresh cilantro, chopped (optional)
Instructions
For the Chili:
- Cook the Beef: In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
- Add the Vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
- Combine Ingredients: Stir in the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the chili thickens.
For the Fries:
- Prepare the Fries: Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the potato fries with olive oil, salt, and pepper until evenly coated.
- Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Assemble the Chili Cheese Fries:
- Layer the Fries: Once the fries are cooked, transfer them to a large serving platter or individual plates.
- Add the Chili: Spoon the hot chili evenly over the fries.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the chili. Optionally, you can place the assembled fries back in the oven for a few minutes to melt the cheese completely.
- Garnish: Add dollops of sour cream on top of the cheese. Sprinkle the diced red onion over the sour cream. Garnish with chopped fresh cilantro if desired.
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Best Chili Cheese Fries with Sour Cream and Onions Recipe
Equipment
- Large skillet or pot
- Baking sheet
- Mixing bowls
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- For the Chili:
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 15 ounces kidney beans, drained and rinsed
- 1 can 15 ounces diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the Fries:
- 4 large russet potatoes cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
- For Topping:
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 small red onion diced
- Fresh cilantro chopped (optional)
Instructions
- For the Chili:
- Cook the Beef: In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
- Add the Vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
- Combine Ingredients: Stir in the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the chili thickens.
- For the Fries:
- Prepare the Fries: Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the potato fries with olive oil, salt, and pepper until evenly coated.
- Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Assemble the Chili Cheese Fries:
- Layer the Fries: Once the fries are cooked, transfer them to a large serving platter or individual plates.
- Add the Chili: Spoon the hot chili evenly over the fries.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the chili. Optionally, you can place the assembled fries back in the oven for a few minutes to melt the cheese completely.
- Garnish: Add dollops of sour cream on top of the cheese. Sprinkle the diced red onion over the sour cream. Garnish with chopped fresh cilantro if desired.
Tips for Cooking
- Fries: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before baking. Drain and dry them thoroughly before tossing with oil and seasoning.
- Chili: Make the chili a day ahead for even better flavor, as the spices and ingredients meld together more over time.
- Cheese Melting: For perfectly melted cheese, use freshly shredded cheese instead of pre-shredded, as it melts more smoothly.
Why You Should Try This Recipe
This Best Chili Cheese Fries with Sour Cream and Onions recipe offers a delicious and indulgent meal that’s both easy to prepare and full of flavor. The combination of crispy fries, hearty chili, melted cheese, and creamy sour cream topped with fresh onions creates a satisfying and unique dish. It’s perfect for those who love bold flavors and crave a bit of comfort food. The quick cooking time and minimal prep work make this recipe an ideal choice for busy weeknights or casual gatherings. Once you try this Best Chili Cheese Fries with Sour Cream and Onions recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Chili Cheese Fries with Sour Cream and Onions recipe as much as we do. It’s a delightful dish that combines the best of crispy fries and hearty chili into one flavorful meal. Whether you’re cooking for yourself, your family, or hosting a casual get-together, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
