Best Beef and Onions Skewers

These Beef and Onion Skewers are a savory, smoky, and delicious option for your next barbecue or quick weeknight dinner. Juicy, marinated beef pairs perfectly with sweet, caramelized onions to create a flavorful bite in every skewer. They’re easy to prepare and perfect for serving with rice, salad, or dipping sauces.

Expect tender, flavorful beef infused with a savory marinade and beautifully charred onions that add a touch of sweetness to every bite. These skewers are simple to make yet have a gourmet feel, making them perfect for family dinners or entertaining guests.

Tools to Use

Skewers (wooden or metal)
Large mixing bowl
Cutting board
Sharp knife
Grill or grill pan
Tongs

Ingredients

1 1/2 pounds beef sirloin or tenderloin, cut into bite-sized cubes
2 large onions, cut into chunks
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt, to taste
Optional: Fresh parsley or sesame seeds for garnish

Instructions

Prepare the Marinade:
- In a large mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, garlic, smoked paprika, and black pepper.
Marinate the Beef:
- Add the beef cubes to the marinade, ensuring they’re evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Soak Skewers (if using wooden ones):
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Assemble the Skewers:
- Alternate threading the marinated beef and onion chunks onto the skewers. Leave a small gap between pieces for even cooking.
Grill the Skewers:
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 3-4 minutes per side, rotating occasionally, until the beef reaches your desired doneness and the onions are lightly charred.
Serve:
- Transfer the skewers to a serving plate. Garnish with fresh parsley or sesame seeds if desired. Serve hot with your favorite sides or dipping sauces.

Latest Recipes

Print Pin

Best Beef and Onions Skewers

These Beef and Onion Skewers are a savory, smoky, and delicious option for your next barbecue or quick weeknight dinner. Juicy, marinated beef pairs perfectly with sweet, caramelized onions to create a flavorful bite in every skewer. They’re easy to prepare and perfect for serving with rice, salad, or dipping sauces.

Equipment

Skewers (wooden or metal)
Large mixing bowl
Cutting board
Sharp knife
Grill or grill pan
Tongs

Ingredients

1 1/2 pounds beef sirloin or tenderloin cut into bite-sized cubes
2 large onions cut into chunks
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 tablespoons balsamic vinegar
2 garlic cloves minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
Optional: Fresh parsley or sesame seeds for garnish

Instructions

Prepare the Marinade:
In a large mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, garlic, smoked paprika, and black pepper.
Marinate the Beef:
Add the beef cubes to the marinade, ensuring they’re evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Soak Skewers (if using wooden ones):
Soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Assemble the Skewers:
Alternate threading the marinated beef and onion chunks onto the skewers. Leave a small gap between pieces for even cooking.
Grill the Skewers:
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for about 3-4 minutes per side, rotating occasionally, until the beef reaches your desired doneness and the onions are lightly charred.
Serve:
Transfer the skewers to a serving plate. Garnish with fresh parsley or sesame seeds if desired. Serve hot with your favorite sides or dipping sauces.

Tips for Cooking

Choose the right cut: Tender cuts like sirloin or tenderloin work best for skewers. Avoid tougher cuts unless marinating overnight.
Don’t overcook: Monitor the beef closely to keep it tender and juicy. Medium-rare to medium doneness is ideal.
Even sizing: Cut the beef and onions into similar-sized pieces to ensure even cooking.

Why You Should Try This Recipe

These skewers are versatile, easy to prepare, and packed with flavor. The marinade elevates the beef’s natural richness, while the grilled onions add a delightful sweetness. Whether you’re hosting a barbecue or craving a quick, satisfying meal, these Beef and Onion Skewers are sure to impress.

Enjoy the perfect blend of smoky, savory, and slightly sweet flavors with these Beef and Onion Skewers. Simple, satisfying, and incredibly delicious, they’re a go-to recipe for any occasion. Pair them with your favorite sides, and enjoy a crowd-pleasing meal that’s ready in no time!