Best Beef and Cheese Burrito
This Best Beef and Cheese Burrito is the ultimate handheld meal, packed with seasoned beef, gooey cheese, and wrapped in a soft flour tortilla. It’s quick, filling, and perfect for lunch, dinner, or even as a snack. With a blend of savory flavors and a cheesy, satisfying filling, this burrito will become a go-to meal for any occasion. Whether you’re serving it for a family dinner or enjoying it on your own, this easy-to-make recipe is sure to satisfy everyone’s cravings.
Look forward to the perfect combination of seasoned, juicy beef and melted cheese all wrapped in a warm, soft tortilla. The beef is flavored with a savory mix of spices, while the cheese creates a creamy, indulgent filling. Each bite is filled with deliciousness, from the tender beef to the melty cheese, all wrapped up in a perfectly soft tortilla. This beef and cheese burrito is a great way to enjoy a quick yet flavorful meal.
Tools to Use
- Skillet or frying pan
- Large spoon or spatula
- Spoon for filling the burrito
- Aluminum foil or parchment paper (optional, for wrapping)
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning)
- 1/2 cup water
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- Optional toppings: sour cream, salsa, guacamole, shredded lettuce, chopped tomatoes
Instructions
- Cook the Beef:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Season the Beef:
- Stir in the taco seasoning and water. Mix well and cook for another 3-5 minutes, until the beef is coated with the seasoning and the water has mostly evaporated. Season with salt and pepper to taste.
- Prepare the Burritos:
- Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- Place a tortilla on a flat surface and add about 1/4 of the beef mixture in the center of the tortilla.
- Sprinkle with a generous amount of shredded cheddar cheese, and add any optional toppings like sour cream or salsa if desired.
- Roll the Burrito:
- Fold in the sides of the tortilla, then roll up the burrito tightly from the bottom, securing the filling inside.
- Serve:
- Serve the beef and cheese burritos as-is or warm them in a skillet for a few minutes on each side to give them a slightly crispy outer texture.
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Best Beef and Cheese Burrito
Equipment
- Skillet or frying pan
- Large spoon or spatula
- Spoon for filling the burrito
- Aluminum foil or parchment paper (optional, for wrapping)
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 1 packet taco seasoning or homemade seasoning
- 1/2 cup water
- Salt and pepper to taste
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese or your favorite cheese
- Optional toppings: sour cream salsa, guacamole, shredded lettuce, chopped tomatoes
Instructions
- Cook the Beef:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Season the Beef:
- Stir in the taco seasoning and water. Mix well and cook for another 3-5 minutes, until the beef is coated with the seasoning and the water has mostly evaporated. Season with salt and pepper to taste.
- Prepare the Burritos:
- Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
- Place a tortilla on a flat surface and add about 1/4 of the beef mixture in the center of the tortilla.
- Sprinkle with a generous amount of shredded cheddar cheese, and add any optional toppings like sour cream or salsa if desired.
- Roll the Burrito:
- Fold in the sides of the tortilla, then roll up the burrito tightly from the bottom, securing the filling inside.
- Serve:
- Serve the beef and cheese burritos as-is or warm them in a skillet for a few minutes on each side to give them a slightly crispy outer texture.
Tips for Cooking
- Customize the Fillings: Feel free to add other ingredients like black beans, rice, or diced tomatoes to the beef mixture for extra flavor and texture.
- Cheese Variety: Use a combination of cheeses like cheddar, Monterey Jack, or Mexican blend for a melty and flavorful filling.
- Make it Spicy: Add a pinch of chili flakes or a few dashes of hot sauce to the beef for a little heat.
Why You Should Try This Recipe
This beef and cheese burrito is a satisfying meal that’s easy to make and packed with flavor. It’s perfect for anyone craving a savory, cheesy, and comforting dish, whether it’s for a quick meal or a fun family dinner. Plus, it’s versatile—customize it with your favorite toppings or add extra ingredients to make it your own. This is a simple yet satisfying recipe that everyone will love.
This Best Beef and Cheese Burrito is the perfect dish when you’re craving something delicious and hearty. With its juicy, seasoned beef and gooey melted cheese, it’s a meal that everyone will enjoy. Try this recipe next time you need a quick, flavorful dinner or snack—you won’t be disappointed!
