Best Baked Pesto Chicken with Sliced Tomatoes Recipe
This Best Baked Pesto Chicken with Sliced Tomatoes combines the vibrant flavors of pesto with juicy, tender chicken breasts and fresh, flavorful tomatoes. The addition of sliced tomatoes adds a burst of freshness and color, making this dish even more irresistible. It’s perfect for a weeknight dinner or a special meal for guests, and it’s easy to make with minimal prep time.
You’ll love the combination of herby, flavorful pesto paired with juicy chicken and the freshness of sliced tomatoes on top. As the chicken bakes, the pesto infuses the meat, while the tomatoes soften and become wonderfully flavorful. The result is a delicious, satisfying dish that’s easy to prepare and packed with taste!
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Tools to Use:
- Baking dish or sheet pan
- Mixing bowl (for the pesto marinade)
- Meat thermometer (optional, for checking doneness)
- Aluminum foil (optional, for easier cleanup)
- Sharp knife (for slicing tomatoes)
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup pesto sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (optional, for extra flavor)
- 1 tablespoon fresh Parmesan cheese (for garnish)
- Fresh basil leaves (for garnish)
- 2 medium tomatoes, sliced
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels to remove any excess moisture.
- Lightly season both sides of the chicken with salt, pepper, garlic powder, and oregano.
3. Coat with Pesto:
- In a small bowl, combine the pesto sauce and olive oil. Mix well to combine.
- Place the chicken breasts in a baking dish and generously spoon the pesto mixture over each chicken breast, making sure the entire surface is coated.
4. Add Sliced Tomatoes:
- Arrange the sliced tomatoes evenly on top of each chicken breast, gently pressing them into the pesto sauce.
5. Bake the Chicken:
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you want the top to be extra crispy, remove the foil in the last 5 minutes of baking.
6. Garnish and Serve:
- Once the chicken is fully cooked, remove it from the oven. Sprinkle with freshly grated Parmesan cheese and garnish with fresh basil leaves for extra color and flavor.
7. Serve:
- Serve your Best Baked Pesto Chicken with Sliced Tomatoes with pasta, roasted vegetables, or a light salad for a complete meal.
Tips for Cooking:
- Tomato Variety: Use Roma tomatoes or heirloom tomatoes for a sweeter and more intense flavor.
- Chicken Thighs Option: If you prefer dark meat, you can substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
- Homemade Pesto: To elevate the dish, make your own pesto by blending fresh basil, garlic, pine nuts (or walnuts), Parmesan cheese, and olive oil in a food processor.
- Meal Prep: This dish is great for meal prep! Bake extra chicken and store it in the fridge for easy meals throughout the week.
Why You Should Try This Recipe:
This Best Baked Pesto Chicken with Sliced Tomatoes is a fresh twist on a classic favorite. It’s easy to make, full of flavor, and offers a burst of freshness from the tomatoes on top. It’s a versatile dish that pairs well with a variety of sides, and it’s sure to become a go-to meal in your dinner rotation!
Looking for an easy, flavorful dinner that’s packed with fresh ingredients? This Best Baked Pesto Chicken with Sliced Tomatoes is the perfect dish for you. It’s quick, healthy, and bursting with flavor. Enjoy the perfect combination of pesto, chicken, and juicy tomatoes in every bite!
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Best Baked Pesto Chicken with Sliced Tomatoes Recipe
Equipment
- Baking dish or sheet pan
- Mixing bowl (for the pesto marinade)
- Meat thermometer (optional, for checking doneness)
- Aluminum foil (optional, for easier cleanup)
- Sharp knife (for slicing tomatoes)
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup pesto sauce store-bought or homemade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano optional, for extra flavor
- 1 tablespoon fresh Parmesan cheese for garnish
- Fresh basil leaves for garnish
- 2 medium tomatoes sliced
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels to remove any excess moisture.
- Lightly season both sides of the chicken with salt, pepper, garlic powder, and oregano.
- Coat with Pesto:
- In a small bowl, combine the pesto sauce and olive oil. Mix well to combine.
- Place the chicken breasts in a baking dish and generously spoon the pesto mixture over each chicken breast, making sure the entire surface is coated.
- Add Sliced Tomatoes:
- Arrange the sliced tomatoes evenly on top of each chicken breast, gently pressing them into the pesto sauce.
- Bake the Chicken:
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you want the top to be extra crispy, remove the foil in the last 5 minutes of baking.
- Garnish and Serve:
- Once the chicken is fully cooked, remove it from the oven. Sprinkle with freshly grated Parmesan cheese and garnish with fresh basil leaves for extra color and flavor.
- Serve:
- Serve your Best Baked Pesto Chicken with Sliced Tomatoes with pasta, roasted vegetables, or a light salad for a complete meal.
Tips for Cooking:
- Tomato Variety: Use Roma tomatoes or heirloom tomatoes for a sweeter and more intense flavor.
- Chicken Thighs Option: If you prefer dark meat, you can substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
- Homemade Pesto: To elevate the dish, make your own pesto by blending fresh basil, garlic, pine nuts (or walnuts), Parmesan cheese, and olive oil in a food processor.
- Meal Prep: This dish is great for meal prep! Bake extra chicken and store it in the fridge for easy meals throughout the week.
Why You Should Try This Recipe:
This Best Baked Pesto Chicken with Sliced Tomatoes is a fresh twist on a classic favorite. It’s easy to make, full of flavor, and offers a burst of freshness from the tomatoes on top. It’s a versatile dish that pairs well with a variety of sides, and it’s sure to become a go-to meal in your dinner rotation!
Looking for an easy, flavorful dinner that’s packed with fresh ingredients? This Best Baked Pesto Chicken with Sliced Tomatoes is the perfect dish for you. It’s quick, healthy, and bursting with flavor. Enjoy the perfect combination of pesto, chicken, and juicy tomatoes in every bite!
