Best and Easy Pulled Beef Skillet Recipe
This Pulled Beef Skillet is an easy, one-pan meal that combines tender, juicy pulled beef with a flavorful combination of seasonings and veggies. It’s perfect for busy nights when you want a hearty meal without all the fuss. The beef is cooked to perfection, shredded into delicious chunks, and served in a skillet with a variety of tasty ingredients. It’s ideal for serving over rice, mashed potatoes, or even in a tortilla for tacos.
You can expect a comforting and savory dish that’s both rich in flavor and easy to make. The pulled beef is tender and melts in your mouth, while the veggies and seasonings add depth to each bite. The best part? It’s a one-skillet recipe, so cleanup is a breeze. Whether you serve it with rice, over fries, or as a filling for tacos, this dish is versatile and satisfying!
Tools to Use
- Large skillet or frying pan
- Fork or tongs (for shredding beef)
- Spoon or spatula (for stirring)
- Knife and chopping board (for prepping vegetables)
Ingredients
- 1.5 pounds beef chuck roast (or other tender cut of beef)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro or parsley (for garnish)
- Optional: Rice, mashed potatoes, or tortillas (for serving)
Instructions
- Brown the Beef:
- Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, pepper, paprika, cumin, and chili powder. Once the oil is hot, sear the beef on all sides for about 4-5 minutes, until it’s nicely browned.
- Cook the Vegetables:
- Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables soften. Add the minced garlic and cook for an additional minute.
- Simmer the Beef:
- Return the beef to the skillet. Add the beef broth, tomato paste, and soy sauce. Stir to combine the ingredients and ensure the beef is coated in the sauce. Bring the mixture to a simmer, then cover the skillet. Reduce the heat to low and cook for 2-3 hours, or until the beef is tender and easily shreddable with a fork.
- Shred the Beef:
- Once the beef is tender, remove it from the skillet and use two forks to shred it into bite-sized pieces. Return the shredded beef to the skillet and stir it into the sauce, ensuring the beef absorbs all the flavors. Cook for an additional 10-15 minutes, allowing the sauce to thicken.
- Serve:
- Taste the pulled beef and adjust the seasoning with salt and pepper, if needed. Garnish with fresh cilantro or parsley before serving. Enjoy the pulled beef over rice, mashed potatoes, or in tortillas as tacos!
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Best and Easy Pulled Beef Skillet Recipe
Equipment
- Large skillet or frying pan
- Fork or tongs (for shredding beef)
- Spoon or spatula (for stirring)
- Knife and chopping board (for prepping vegetables)
Ingredients
- 1.5 pounds beef chuck roast or other tender cut of beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Optional: Rice mashed potatoes, or tortillas (for serving)
Instructions
- Brown the Beef:
- Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, pepper, paprika, cumin, and chili powder. Once the oil is hot, sear the beef on all sides for about 4-5 minutes, until it’s nicely browned.
- Cook the Vegetables:
- Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables soften. Add the minced garlic and cook for an additional minute.
- Simmer the Beef:
- Return the beef to the skillet. Add the beef broth, tomato paste, and soy sauce. Stir to combine the ingredients and ensure the beef is coated in the sauce. Bring the mixture to a simmer, then cover the skillet. Reduce the heat to low and cook for 2-3 hours, or until the beef is tender and easily shreddable with a fork.
- Shred the Beef:
- Once the beef is tender, remove it from the skillet and use two forks to shred it into bite-sized pieces. Return the shredded beef to the skillet and stir it into the sauce, ensuring the beef absorbs all the flavors. Cook for an additional 10-15 minutes, allowing the sauce to thicken.
- Serve:
- Taste the pulled beef and adjust the seasoning with salt and pepper, if needed. Garnish with fresh cilantro or parsley before serving. Enjoy the pulled beef over rice, mashed potatoes, or in tortillas as tacos!
Tips for Cooking
- Use a tender cut of beef: For the best results, use a well-marbled cut like chuck roast or brisket, which will become tender and easy to shred during cooking.
- Slow-cooking option: If you have more time, you can cook the beef in a slow cooker for 6-8 hours on low for even more tenderness.
- Customize the flavor: Add more heat by incorporating diced jalapeños or hot sauce, or add a bit of sweetness with a tablespoon of brown sugar or honey.
Why You Should Try This Recipe
This Pulled Beef Skillet is a simple yet incredibly flavorful meal that’s perfect for busy nights or when you want to make something special with minimal effort. The beef becomes incredibly tender as it simmers, and the seasonings enhance its natural flavors. Whether you serve it with rice, potatoes, or tortillas, it’s guaranteed to be a hit.
This Pulled Beef Skillet is a must-try for anyone craving a comforting, easy-to-make meal. It’s packed with flavor, simple to prepare, and versatile enough to serve in a variety of ways. The tender pulled beef, combined with savory vegetables and seasonings, will quickly become a family favorite. Enjoy this dish for a satisfying meal any time!
