Best and Easy Pecan Cookies

These Pecan Cookies are buttery, nutty, and absolutely delightful. Perfectly crisp on the edges and chewy in the center, they are studded with crunchy pecans for the ultimate cookie experience. Whether you’re baking for a holiday, a family gathering, or a simple treat for yourself, these cookies are sure to impress with their simplicity and delicious flavor.

Get ready for melt-in-your-mouth cookies packed with the warm, toasty flavor of pecans. These cookies are easy to make and require just a few pantry staples. The aroma of buttery pecans wafting from the oven will have everyone asking for more!

Tools to Use

Mixing bowls
Hand or stand mixer
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop or spoon
Cooling rack

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped pecans

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cream Butter and Sugars:
- In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Pecans:
- Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
Scoop and Shape:
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Cool:
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

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Best and Easy Pecan Cookies

These Pecan Cookies are buttery, nutty, and absolutely delightful. Perfectly crisp on the edges and chewy in the center, they are studded with crunchy pecans for the ultimate cookie experience. Whether you’re baking for a holiday, a family gathering, or a simple treat for yourself, these cookies are sure to impress with their simplicity and delicious flavor.

Equipment

Mixing bowls
Hand or stand mixer
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop or spoon
Cooling rack

Ingredients

1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped pecans

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cream Butter and Sugars:
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Pecans:
Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
Scoop and Shape:
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Cool:
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips for Cooking

Toast the Pecans: Toasting the pecans in a dry skillet for a few minutes before adding them to the dough will enhance their flavor and crunch.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough and better texture.
Don’t Overbake: The cookies should look slightly underbaked in the center when you take them out. They’ll continue to set as they cool.

Why You Should Try This Recipe

These Pecan Cookies strike the perfect balance between buttery sweetness and nutty goodness. They’re quick to prepare, versatile, and perfect for any occasion. Enjoy them with a glass of milk, a cup of coffee, or simply on their own for a satisfying treat.

Whether you’re baking for a cozy afternoon or a festive celebration, these Pecan Cookies are a surefire hit. Simple to make and absolutely delicious, they’ll quickly become a staple in your cookie repertoire. Give this recipe a try and watch them disappear from the cookie jar in no time!