Best American Favorite at Home Bacon Juicy Cheeseburger Recipe
Get ready to indulge in the ultimate comfort food with our Best American at Home Bacon Juicy Cheeseburger. This recipe is all about creating the perfect burger right in your own kitchen, with all the mouthwatering flavors of a classic American cheeseburger, but with an extra layer of deliciousness from crispy bacon and melty cheese. Juicy, flavorful beef patties are topped with crispy bacon, gooey cheese, and all your favorite toppings, creating a burger that’s bursting with flavor in every bite. Perfect for a weekend barbecue, a casual weeknight dinner, or anytime you crave a satisfying, hearty meal!
This bacon cheeseburger is the ideal combination of juicy, flavorful beef, crispy bacon, and melty cheese, all sandwiched between soft, toasted buns. Every bite offers a balance of savory, smoky, and cheesy goodness, with a perfect crunch from the bacon. Whether you prefer your burger with classic toppings like lettuce, tomato, and pickles or something more adventurous, this recipe gives you the foundation for the ultimate burger experience. You’ll love how easy it is to make and how it rivals your favorite diner burger!
Tools to Use
- Grill or stovetop griddle/pan
- Spatula
- Knife and cutting board
- Tongs
- Meat thermometer (optional)
- Basting brush (optional)
- Paper towels (for draining bacon)
Ingredients
For the Burger:
- 1 pound ground beef (80/20 for best juiciness)
- Salt and pepper to taste
- 4 slices American cheese (or your favorite cheese)
- 4 hamburger buns
- 4 slices of cooked bacon
- Lettuce, tomato, onion, pickles (optional toppings)
For the Bacon:
- 4 slices thick-cut bacon
Instructions
For the Bacon:
- Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes, turning occasionally. Once cooked, transfer the bacon to paper towels to drain any excess fat.
For the Burger:
- Prepare the Beef Patties: While the bacon is cooking, divide the ground beef into 4 equal portions. Form each portion into a patty, about 3/4 inch thick. Press a slight indent into the center of each patty to prevent it from puffing up while cooking.
- Season the Patties: Season each side of the beef patties with salt and pepper.
- Cook the Patties: Heat a grill or griddle pan over medium-high heat. Once hot, place the patties on the grill and cook for about 3-4 minutes per side for medium doneness, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for fully cooked burgers.
- Add the Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover with a lid or foil to help melt the cheese.
- Toast the Buns: While the burgers are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a pan until golden brown.
Assemble the Burger:
- Assemble the Burger: Place the bottom half of each toasted bun on a plate. Layer with a cooked beef patty topped with melted cheese, a slice of crispy bacon, and your favorite toppings (lettuce, tomato, onion, pickles).
- Serve: Place the top half of the bun on the assembled burger and serve immediately. Enjoy your juicy, cheesy bacon burger!
Latest Recipes
- Best Creamy Chicken BLT Sandwich with Avocado
- Best Beef and Cheese Burrito
- Cinnamon Cheesecake Stuffed Cookies
- Chicken & Cheesy Broccoli with Creamy Pasta
- Best Pecan Sugar Cookies
Best American at Home Bacon Juicy Cheeseburger Recipe
Equipment
- Grill or stovetop griddle/pan
- Spatula
- Knife and cutting board
- Tongs
- Meat thermometer (optional)
- Basting brush (optional)
- Paper towels (for draining bacon)
Ingredients
- For the Burger:
- 1 pound ground beef 80/20 for best juiciness
- Salt and pepper to taste
- 4 slices American cheese or your favorite cheese
- 4 hamburger buns
- 4 slices of cooked bacon
- Lettuce tomato, onion, pickles (optional toppings)
- For the Bacon:
- 4 slices thick-cut bacon
Instructions
- For the Bacon:
- Cook the Bacon: In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes, turning occasionally. Once cooked, transfer the bacon to paper towels to drain any excess fat.
- For the Burger:
- Prepare the Beef Patties: While the bacon is cooking, divide the ground beef into 4 equal portions. Form each portion into a patty, about 3/4 inch thick. Press a slight indent into the center of each patty to prevent it from puffing up while cooking.
- Season the Patties: Season each side of the beef patties with salt and pepper.
- Cook the Patties: Heat a grill or griddle pan over medium-high heat. Once hot, place the patties on the grill and cook for about 3-4 minutes per side for medium doneness, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for fully cooked burgers.
- Add the Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover with a lid or foil to help melt the cheese.
- Toast the Buns: While the burgers are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a pan until golden brown.
- Assemble the Burger:
- Assemble the Burger: Place the bottom half of each toasted bun on a plate. Layer with a cooked beef patty topped with melted cheese, a slice of crispy bacon, and your favorite toppings (lettuce, tomato, onion, pickles).
- Serve: Place the top half of the bun on the assembled burger and serve immediately. Enjoy your juicy, cheesy bacon burger!
Tips for Cooking
- Ground Beef: For the juiciest burger, use beef that’s 80/20 (80% lean, 20% fat). The fat keeps the patty moist and flavorful.
- Cheese: While American cheese is a classic choice for cheeseburgers, feel free to use your favorite melting cheese such as cheddar, Swiss, or provolone.
- Doneness: To ensure perfectly cooked burgers, use a meat thermometer. Aim for an internal temperature of 160°F (71°C) for fully cooked beef.
- Bacon: Use thick-cut bacon for the perfect crispy texture and smoky flavor. Drain it well on paper towels to remove excess grease.
Why You Should Try This Recipe
This Best American at Home Bacon Juicy Cheeseburger is the ultimate burger recipe that delivers everything you crave in a classic cheeseburger with the added bonus of crispy bacon. The combination of juicy, flavorful beef patties, melty cheese, and crispy bacon is irresistible, and the versatility of the toppings allows you to customize it just the way you like. This burger is perfect for any occasion, whether you’re grilling outdoors with friends or cooking a comforting meal indoors. With this recipe, you’ll get the best homemade burger experience, rivaling any restaurant or fast food chain!
We hope you enjoy making and devouring this Best American at Home Bacon Juicy Cheeseburger. It’s the perfect recipe to bring some serious flavor to your next burger night, and it’s sure to be a hit with family and friends. Don’t forget to customize it with your favorite toppings and sauces for a personalized twist. Happy cooking, and enjoy every juicy, cheesy bite!
