Beef and Broccoli with Veggies Stir-Fry
Beef and Broccoli with Veggies Stir-Fry is a quick and flavorful dish filled with tender strips of beef, crisp broccoli, and a mix of colorful vegetables, all tossed in a savory stir-fry sauce. This easy recipe brings the perfect combination of textures and flavors, making it a satisfying meal for busy weeknights or meal prepping.
Enjoy tender beef paired with fresh, crisp broccoli and vibrant veggies in a flavorful stir-fry sauce. This dish is packed with protein, nutrients, and bold flavors that will make your taste buds dance.
This recipe is a great way to use up vegetables and protein in a healthy, delicious stir-fry. It’s a quick one-pan meal that can be customized with your favorite veggies or proteins, offering endless variations.
Tools You’ll Need
- Wok or large skillet
- Cutting board and knife
- Mixing bowls
- Whisk
- Tongs or spatula
Ingredients
- 1 lb flank steak or sirloin beef, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, sliced into thin matchsticks
- 1/2 onion, thinly sliced
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon ginger, freshly grated
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 teaspoon sesame oil (for finishing)
- Cooked rice (for serving)
Instructions
1. Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, garlic, ginger, and crushed red pepper flakes (if using). Set aside.
2. Cook the Beef:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the beef slices in a single layer and cook for 2-3 minutes on each side, until browned and cooked through. Remove the beef from the pan and set aside.
3. Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of oil.
- Add the broccoli, bell pepper, carrot, and onion. Sauté for 4-5 minutes, or until the vegetables are tender but still crisp.
4. Combine and Stir-Fry:
- Return the beef to the skillet with the vegetables. Pour the stir-fry sauce over the beef and vegetables. Stir to coat evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and everything to heat through.
5. Finish and Serve:
- Drizzle the sesame oil over the stir-fry and toss to combine.
- Serve the beef and broccoli stir-fry over cooked rice and enjoy!
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Beef and Broccoli with Veggies Stir-Fry
Equipment
- Wok or large skillet
- Cutting board and knife
- Mixing bowls
- Whisk
- Tongs or spatula
Ingredients
- 1 lb flank steak or sirloin beef thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 carrot sliced into thin matchsticks
- 1/2 onion thinly sliced
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 garlic cloves minced
- 1 tablespoon ginger freshly grated
- 1/4 teaspoon crushed red pepper flakes optional
- Salt and pepper to taste
- 1 teaspoon sesame oil for finishing
- Cooked rice for serving
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, garlic, ginger, and crushed red pepper flakes (if using). Set aside.
- Cook the Beef:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the beef slices in a single layer and cook for 2-3 minutes on each side, until browned and cooked through. Remove the beef from the pan and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of oil.
- Add the broccoli, bell pepper, carrot, and onion. Sauté for 4-5 minutes, or until the vegetables are tender but still crisp.
- Combine and Stir-Fry:
- Return the beef to the skillet with the vegetables. Pour the stir-fry sauce over the beef and vegetables. Stir to coat evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and everything to heat through.
- Finish and Serve:
- Drizzle the sesame oil over the stir-fry and toss to combine.
- Serve the beef and broccoli stir-fry over cooked rice and enjoy!
Tips for Cooking
- If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water to make a slurry, then add to the stir-fry sauce.
- For extra flavor, top with toasted sesame seeds or fresh cilantro.
- You can swap in other vegetables such as mushrooms, snap peas, or zucchini for variety.
Why You Should Try This Recipe
This Beef and Broccoli with Veggies Stir-Fry is a quick, easy, and healthy meal that delivers a satisfying balance of protein, fiber, and vegetables. It’s perfect for those nights when you want something flavorful without spending too much time in the kitchen.
Transform your dinner routine with this delicious and colorful Beef and Broccoli with Veggies Stir-Fry. With tender beef, fresh veggies, and a savory sauce, this recipe is sure to become a staple in your weeknight dinner lineup!
