Baked Cod with Herb Crust Recipe

Baked Cod with Herb Crust is a light, flavorful, and easy-to-make dish that will become a staple in your meal rotation. The mild taste of cod is elevated with a crunchy, aromatic herb crust made from fresh herbs, breadcrumbs, and a touch of parmesan, adding texture and flavor to every bite. This dish is not only healthy but also full of flavor, making it a perfect choice for a weeknight dinner or a special occasion.

With a simple preparation method, baked cod turns into a delicious and satisfying meal that’s both light and filling. Whether you’re a seafood lover or new to cooking fish, this recipe offers a flavorful way to enjoy fish without much fuss. Paired with roasted vegetables or a light salad, Baked Cod with Herb Crust makes for a perfect dinner that’s sure to impress.

A delicate, flaky cod fillet with a golden-brown, crisp herb crust that adds savory flavor and texture. The contrast of the tender fish and crunchy topping makes this dish irresistible. Expect a light yet satisfying meal that’s easy to prepare and full of fresh, vibrant flavors. The freshness of the herbs and the richness of the parmesan pair perfectly with the mild cod.

Tools to Use

Baking sheet or baking dish
Mixing bowl
Fork or spoon for mixing
Measuring spoons and cups
Knife and cutting board

Ingredients

4 cod fillets (about 4 oz each)
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh dill, chopped (optional)
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges for serving (optional)

Instructions

Preheat the Oven
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or baking dish with a little olive oil or non-stick spray.
Prepare the Herb Crust
- In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, fresh parsley, thyme, and dill (if using). Add a pinch of salt and pepper, then stir in the olive oil and lemon juice. Mix well until the breadcrumb mixture is coated in the oil and juice and the herbs are evenly distributed.
Prepare the Cod Fillets
- Season the cod fillets with salt and pepper on both sides. Place the fillets on the prepared baking sheet or baking dish, making sure they are spaced out evenly.
Apply the Herb Crust
- Spoon the breadcrumb mixture generously over the top of each cod fillet, pressing it down slightly so it adheres to the fish.
Bake the Cod
- Place the baking sheet in the preheated oven and bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The herb crust should be golden brown and crisp.
Serve
- Once the cod is baked, remove it from the oven and serve immediately with lemon wedges on the side for a fresh burst of flavor. Pair the dish with roasted vegetables or a light salad for a well-rounded meal.

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Baked Cod with Herb Crust Recipe

Equipment

Baking sheet or baking dish
Mixing bowl
Fork or spoon for mixing
Measuring spoons and cups
Knife and cutting board

Ingredients

4 cod fillets about 4 oz each
1/2 cup breadcrumbs preferably panko for extra crunch
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh dill chopped (optional)
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges for serving optional

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or baking dish with a little olive oil or non-stick spray.
Prepare the Herb Crust
In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, fresh parsley, thyme, and dill (if using). Add a pinch of salt and pepper, then stir in the olive oil and lemon juice. Mix well until the breadcrumb mixture is coated in the oil and juice and the herbs are evenly distributed.
Prepare the Cod Fillets
Season the cod fillets with salt and pepper on both sides. Place the fillets on the prepared baking sheet or baking dish, making sure they are spaced out evenly.
Apply the Herb Crust
Spoon the breadcrumb mixture generously over the top of each cod fillet, pressing it down slightly so it adheres to the fish.
Bake the Cod
Place the baking sheet in the preheated oven and bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The herb crust should be golden brown and crisp.
Serve
Once the cod is baked, remove it from the oven and serve immediately with lemon wedges on the side for a fresh burst of flavor. Pair the dish with roasted vegetables or a light salad for a well-rounded meal.

Tips for Cooking

Choosing Cod: Fresh or frozen cod fillets both work well for this recipe. If using frozen cod, be sure to thaw it completely and pat it dry before seasoning.
Breadcrumbs: Panko breadcrumbs provide a lighter, crispier texture to the herb crust, but regular breadcrumbs will also work if that’s what you have on hand.
Additional Toppings: For extra flavor, you can top the cod with a drizzle of melted butter or a sprinkle of lemon zest before serving.
Don’t Overcook: Cod cooks quickly, so be careful not to overcook it. You want the fish to be flaky and moist, not dry.

Why You Should Try This Recipe

Baked Cod with Herb Crust is a healthy and flavorful option that is incredibly easy to make. The light, flaky cod paired with the savory herb crust makes for a delicious and satisfying meal. Whether you’re trying to eat more fish or simply want a quick dinner option that’s packed with flavor, this recipe is perfect for you. It’s light enough for a weeknight meal but elegant enough to serve at a dinner party.

This Baked Cod with Herb Crust recipe is the perfect combination of simplicity and flavor. With a tender cod fillet and a crispy herb crust, it’s a dish that’s both satisfying and easy to prepare. Try it next time you’re craving a healthy yet flavorful seafood dish, and serve it with your favorite sides for a complete meal. Enjoy the light, fresh flavors that make this recipe a go-to in your kitchen!