Best Baked Chicken + Broccoli & Dill Sauce
Baked Chicken with Broccoli & Dill Sauce is a delightful and nutritious meal that combines tender, juicy chicken with crisp, vibrant broccoli, all brought together by a creamy and flavorful dill sauce. This dish is perfect for those who appreciate the simplicity and elegance of a well-prepared meal. The combination of roasted chicken and broccoli, paired with a tangy dill sauce, makes this recipe a must-try for any home cook looking to impress.
Look forward to savoring a meal that’s not only delicious but also healthy and satisfying. The baked chicken is juicy and full of flavor, while the broccoli provides a nutritious and crunchy side. The creamy dill sauce adds a delightful tang that ties everything together perfectly. This dish is easy to prepare and makes for a wonderful weeknight dinner or a special weekend meal.
Tools to Use
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Basting brush
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Chicken:
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture, ensuring they are evenly coated.
- Place the chicken breasts on the prepared baking sheet.
- Prepare the Broccoli:
- In a mixing bowl, toss the broccoli florets with a bit of olive oil, salt, and pepper.
- Arrange the broccoli around the chicken on the baking sheet.
- Bake:
- Bake the chicken and broccoli in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the broccoli is tender. The internal temperature of the chicken should reach 165°F (75°C).
- Prepare the Dill Sauce:
- While the chicken and broccoli are baking, prepare the dill sauce.
- In a mixing bowl, whisk together the Greek yogurt, mayonnaise, fresh dill, lemon juice, and minced garlic until well combined. Season with salt and pepper to taste.
- Serve:
- Once the chicken and broccoli are done baking, remove them from the oven.
- Serve the baked chicken and broccoli with a generous drizzle of the dill sauce.
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Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Basting brush
Ingredients
- 4 boneless skinless chicken breasts
- 1 bunch broccoli cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Chicken:
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture, ensuring they are evenly coated.
- Place the chicken breasts on the prepared baking sheet.
- Prepare the Broccoli:
- In a mixing bowl, toss the broccoli florets with a bit of olive oil, salt, and pepper.
- Arrange the broccoli around the chicken on the baking sheet.
- Bake:
- Bake the chicken and broccoli in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the broccoli is tender. The internal temperature of the chicken should reach 165°F (75°C).
- Prepare the Dill Sauce:
- While the chicken and broccoli are baking, prepare the dill sauce.
- In a mixing bowl, whisk together the Greek yogurt, mayonnaise, fresh dill, lemon juice, and minced garlic until well combined. Season with salt and pepper to taste.
- Serve:
- Once the chicken and broccoli are done baking, remove them from the oven.
- Serve the baked chicken and broccoli with a generous drizzle of the dill sauce.
Tips for Cooking
- Even Cooking: Ensure that the chicken breasts are of similar thickness for even cooking. You can pound them to an even thickness if needed.
- Roasting Broccoli: If you prefer your broccoli to have a bit more char, you can roast it on a separate baking sheet to avoid overcrowding.
- Dill Sauce: For a smoother sauce, you can blend the dill sauce ingredients in a food processor.
Why You Should Try This Recipe
This Baked Chicken + Broccoli & Dill Sauce recipe is a fantastic choice for anyone seeking a balanced and flavorful meal. The chicken is tender and juicy, the broccoli is perfectly roasted, and the dill sauce adds a refreshing and tangy touch that elevates the entire dish. It’s a healthy option that’s easy to prepare, making it perfect for busy weeknights or any time you want a delicious, home-cooked meal.
Experience the delightful combination of baked chicken, crisp broccoli, and creamy dill sauce with this simple yet elegant recipe. It’s a meal that’s sure to satisfy your taste buds and leave you feeling nourished and content. Perfect for any occasion, this Baked Chicken + Broccoli & Dill Sauce recipe is a keeper for your culinary repertoire. Enjoy the delicious flavors and the ease of preparation, and impress your family and friends with this fantastic dish!