Baked Chicken Bacon Ranch Pasta

Looking for a comforting, cheesy, and flavorful dinner option? This Baked Chicken Bacon Ranch Pasta is the perfect solution! This meal combines tender chicken, crispy bacon, and a creamy ranch sauce, creating a mouthwatering dish that’s sure to please everyone at the table. Whether you’re feeding the family or making a dish for a special occasion, this Baked Chicken Bacon Ranch Pasta will be a crowd-pleaser. The creamy, savory goodness of the ranch paired with the crispy bacon and juicy chicken makes this recipe irresistible.

When you make this Baked Chicken Bacon Ranch Pasta, you’ll be greeted with tender, flavorful chicken, crispy bacon, and a creamy, zesty ranch sauce. The cheese is perfectly melted and bubbly, creating the ultimate comfort food experience. Every bite is a mix of flavors that’ll have you coming back for more.

What Makes This Recipe Good to Try:
This Baked Chicken Bacon Ranch Pasta is not only delicious, but it’s also incredibly easy to prepare. The dish comes together in one pan, which means less cleanup and more time enjoying your meal. The combination of juicy chicken, crispy bacon, and a ranch dressing sauce is a winning combination that will leave your taste buds dancing. Plus, it’s a family-friendly recipe that even picky eaters will love.

Tools to Use:

9×13-inch baking dish
Large pot for boiling pasta
Skillet for cooking bacon and chicken
Mixing bowl for combining ingredients
Wooden spoon or spatula for stirring

Ingredients:

2 cups cooked chicken breast, diced
6 slices bacon, cooked and crumbled
12 oz penne or rotini pasta
1 packet ranch seasoning mix
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup ranch dressing
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions, drain, and set aside.
In a skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes until chicken is fully cooked.
Add the cooked bacon to the skillet with the chicken. Stir to combine.
In a large mixing bowl, combine the cooked pasta, chicken and bacon mixture, ranch dressing, sour cream, ranch seasoning, and half of the mozzarella and cheddar cheeses. Mix well.
Transfer the mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella, cheddar, and Parmesan cheeses.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let the dish cool for a few minutes before serving.

Latest Recipes

Print Pin

Baked Chicken Bacon Ranch Pasta

Looking for a comforting, cheesy, and flavorful dinner option? This Baked Chicken Bacon Ranch Pasta is the perfect solution! This meal combines tender chicken, crispy bacon, and a creamy ranch sauce, creating a mouthwatering dish that’s sure to please everyone at the table. Whether you’re feeding the family or making a dish for a special occasion, this Baked Chicken Bacon Ranch Pasta will be a crowd-pleaser. The creamy, savory goodness of the ranch paired with the crispy bacon and juicy chicken makes this recipe irresistible.

Equipment

9×13 inch baking dish
Large pot (for boiling pasta)
Skillet for cooking bacon and chicken
Mixing bowl for combining ingredients
Wooden spoon or spatula for stirring

Ingredients

2 cups cooked chicken breast diced
6 slices bacon cooked and crumbled
12 oz penne or rotini pasta
1 packet ranch seasoning mix
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup ranch dressing
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions, drain, and set aside.
In a skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes until chicken is fully cooked.
Add the cooked bacon to the skillet with the chicken. Stir to combine.
In a large mixing bowl, combine the cooked pasta, chicken and bacon mixture, ranch dressing, sour cream, ranch seasoning, and half of the mozzarella and cheddar cheeses. Mix well.
Transfer the mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella, cheddar, and Parmesan cheeses.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let the dish cool for a few minutes before serving.

Tips for Cooking:

Feel free to add vegetables like spinach, broccoli, or bell peppers to this dish for extra flavor and nutrients.
Make sure to not overcook the chicken to keep it juicy and tender.
If you like your pasta extra cheesy, you can increase the amount of cheese in the recipe.

Why They Should Try This Recipe:

This Baked Chicken Bacon Ranch Pasta is the perfect combination of cheesy, savory goodness that will leave everyone asking for seconds. It’s a meal that’s sure to satisfy even the pickiest eaters. Plus, it’s easy to prepare and requires minimal ingredients, making it ideal for busy weeknights or any occasion when you want to impress your guests with a comforting dish.

If you’re looking for a comforting, flavorful dish that’s both simple to make and loved by everyone, give this Baked Chicken Bacon Ranch Pasta a try. With its creamy, cheesy texture and the perfect combination of chicken and bacon, it’s sure to become a family favorite. Try it today and enjoy a delicious meal that everyone will rave about!