Buffalo Shrimp Pasta
This Buffalo Shrimp Pasta is the perfect blend of spicy, tangy buffalo sauce and tender shrimp, all combined with pasta for a comforting yet zesty dish. The creamy sauce balances out the heat from the buffalo sauce, creating a deliciously bold and satisfying meal. Whether you’re craving something with a kick or just want to try a new twist on pasta night, this dish is sure to become a new favorite!
This dish brings together the savory flavor of shrimp with the bold heat of buffalo sauce, all tied together with a creamy pasta base. The pasta soaks up the buffalo sauce, and the shrimp adds a burst of flavor with every bite. It’s spicy, creamy, and packed with flavor that will leave you craving more!
Buffalo Shrimp Pasta is a fantastic choice for anyone who loves bold flavors and creamy pasta. The shrimp adds protein and a slight sweetness that balances out the heat, while the creamy sauce keeps the dish from becoming too spicy. It’s the perfect meal for those who enjoy buffalo chicken wings but want something a little more sophisticated!
Tools to Use:
- Large pot (for cooking pasta)
- Skillet or large pan (for cooking shrimp and making sauce)
- Strainer
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients:
- 8 oz pasta (penne, spaghetti, or your preferred type)
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup buffalo sauce (adjust to taste)
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup crumbled blue cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and fully cooked. Season with salt, pepper, garlic powder, and onion powder. Remove the shrimp from the skillet and set aside.
- Make the Buffalo Sauce: In the same skillet, melt the butter over medium heat. Add the buffalo sauce and heavy cream. Stir to combine, and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine the Pasta and Shrimp: Add the cooked pasta to the skillet and toss it in the buffalo sauce until evenly coated. Add the cooked shrimp and toss again.
- Serve: Serve the buffalo shrimp pasta in bowls, garnished with crumbled blue cheese (if using) and chopped parsley.
- Enjoy: Dig in and enjoy the spicy, creamy goodness of your Buffalo Shrimp Pasta!
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Buffalo Shrimp Pasta
Equipment
- Large pot (for cooking pasta)
- Skillet or large pan (for cooking shrimp and making sauce)
- Strainer
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 8 oz pasta penne, spaghetti, or your preferred type
- 1 lb shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup buffalo sauce adjust to taste
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup crumbled blue cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and fully cooked. Season with salt, pepper, garlic powder, and onion powder. Remove the shrimp from the skillet and set aside.
- Make the Buffalo Sauce: In the same skillet, melt the butter over medium heat. Add the buffalo sauce and heavy cream. Stir to combine, and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine the Pasta and Shrimp: Add the cooked pasta to the skillet and toss it in the buffalo sauce until evenly coated. Add the cooked shrimp and toss again.
- Serve: Serve the buffalo shrimp pasta in bowls, garnished with crumbled blue cheese (if using) and chopped parsley.
- Enjoy: Dig in and enjoy the spicy, creamy goodness of your Buffalo Shrimp Pasta!
Tips for Cooking:
- Adjust the amount of buffalo sauce to your preference for spice. You can add more or less depending on how hot you want the dish.
- If you’re not a fan of blue cheese, try adding grated parmesan cheese or another cheese of your choice for an extra creamy finish.
- To make this dish even more decadent, you can add a little extra heavy cream or a spoonful of cream cheese to the sauce for an extra creamy texture.
- For a lighter version, you can use a reduced-fat buffalo sauce and replace the heavy cream with half-and-half or milk.
This Buffalo Shrimp Pasta is the perfect meal for anyone who loves the spicy, tangy flavors of buffalo sauce. The addition of shrimp gives it a more refined, protein-packed twist, and the creamy sauce makes it indulgent and satisfying. It’s the ideal dish for anyone looking to spice up their pasta night with bold, delicious flavors!
Craving something spicy and creamy? This Buffalo Shrimp Pasta has everything you’re looking for: heat, flavor, and a creamy base that ties it all together. It’s easy to make and packed with bold flavors, making it the perfect dinner choice for anyone who loves a little spice! Try it today and enjoy a twist on your favorite buffalo wings in pasta form!
