Spicy Shrimp Pasta
This Spicy Shrimp Pasta is a flavorful dish that’s packed with bold, zesty flavors. Juicy, tender shrimp are tossed in a rich, spicy tomato-based sauce, perfectly coating al dente pasta for a satisfying, restaurant-quality meal. It’s quick, easy, and ideal for a weeknight dinner or a special occasion.
Get ready for a pasta dish bursting with flavors from the spicy sauce, tender shrimp, and fresh herbs. Each bite is a perfect balance of heat, tanginess, and savory goodness that will keep you coming back for more.
This recipe is simple yet sophisticated. It’s a one-pan wonder that comes together in under 30 minutes. Plus, it’s versatile—adjust the spice level, choose your favorite pasta, and add extra veggies for a dish that’s uniquely yours.
Tools to Use:
- Large skillet or sauté pan
- Large pot for boiling pasta
- Colander
- Tongs or spatula
- Cutting board and knife
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Pasta Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken or vegetable broth (optional, for thinning the sauce)
- Salt and pepper to taste
For the Pasta:
- 8 oz spaghetti or fettuccine
- Fresh parsley or basil for garnish
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- In a bowl, toss the shrimp with paprika, cayenne pepper, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Make the Sauce:
- In the same skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add the diced tomatoes and simmer for 5 minutes, letting the flavors combine.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper. Add broth if the sauce is too thick.
- Combine Everything:
- Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss everything together until evenly coated.
- Garnish and Serve:
- Serve the pasta hot, garnished with fresh parsley or basil and extra Parmesan if desired.
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Spicy Shrimp Pasta
Equipment
- Large skillet or sauté pan
- Large pot (for boiling pasta)
- Colander
- Tongs or spatula
- Cutting board and knife
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Pasta Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 teaspoon red pepper flakes adjust to taste
- 1 can 14 oz diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken or vegetable broth optional, for thinning the sauce
- Salt and pepper to taste
- For the Pasta:
- 8 oz spaghetti or fettuccine
- Fresh parsley or basil for garnish
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- In a bowl, toss the shrimp with paprika, cayenne pepper, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Make the Sauce:
- In the same skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add the diced tomatoes and simmer for 5 minutes, letting the flavors combine.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper. Add broth if the sauce is too thick.
- Combine Everything:
- Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss everything together until evenly coated.
- Garnish and Serve:
- Serve the pasta hot, garnished with fresh parsley or basil and extra Parmesan if desired.
Tips for Cooking:
- Don’t overcook the shrimp—they should be tender and juicy, not rubbery.
- Adjust the spice level by adding more or less cayenne pepper and red pepper flakes.
- Use fresh Parmesan for the best flavor and creaminess in the sauce.
This Spicy Shrimp Pasta is packed with bold flavors and delivers a satisfying, comforting meal in no time. It’s perfect for seafood lovers, spice enthusiasts, or anyone looking to elevate their pasta game.
If you’re looking for a quick, flavorful, and satisfying dinner idea, this Spicy Shrimp Pasta is the recipe for you. With its bold flavors and creamy, spicy sauce, it’s sure to impress your family or dinner guests. Try it today and enjoy a dish that feels like a gourmet treat!
