Blueberry Cinnamon Rolls
These Blueberry Cinnamon Rolls are soft, fluffy, and filled with a delightful combination of juicy blueberries and warm cinnamon sugar. Perfectly baked and topped with a luscious cream cheese glaze, these rolls are a delicious twist on the classic cinnamon roll. They’re ideal for breakfast, brunch, or even dessert!
Look forward to biting into pillowy rolls swirled with sweet cinnamon and bursting with juicy blueberries in every bite. The creamy glaze on top adds just the right amount of sweetness, making these cinnamon rolls a dreamy treat for any time of day.
These Blueberry Cinnamon Rolls are not only beautiful but also packed with flavor. The blueberries add a fresh, fruity twist to the classic cinnamon roll, making them a unique and irresistible option for brunch gatherings, special occasions, or a cozy weekend treat.
Tools to Use:
- Mixing bowls
- Rolling pin
- 9×13-inch baking dish
- Stand mixer with dough hook (optional)
- Pastry brush
- Small saucepan (for the glaze)
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup fresh or frozen blueberries
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Make the Dough:
In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 5-7 minutes by hand or use a stand mixer with a dough hook. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size. - Prepare the Filling:
In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. - Roll and Fill the Dough:
Roll the dough out into a large rectangle (about 16×12 inches). Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border. Sprinkle the blueberries evenly across the top. - Roll and Cut:
Starting from the long edge, tightly roll up the dough into a log. Slice into 12 equal pieces and place them into a greased 9×13-inch baking dish. - Let Them Rise:
Cover the dish with a towel and let the rolls rise for another 30 minutes until they puff up. - Bake:
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. - Make the Cream Cheese Glaze:
In a small saucepan or mixing bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla until smooth and pourable. - Glaze and Serve:
Once the rolls are out of the oven, let them cool slightly. Drizzle the cream cheese glaze generously over the warm rolls.
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Blueberry Cinnamon Rolls
Equipment
- Mixing bowls
- Rolling Pin
- 9×13 inch baking dish
- Stand mixer with dough hook (optional)
- Pastry brush
- Small saucepan (for the glaze)
Ingredients
- For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup warm milk 110°F
- 1/4 cup unsalted butter melted
- 1 large egg
- For the Filling:
- 1/4 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup fresh or frozen blueberries
- For the Cream Cheese Glaze:
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Make the Dough:
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 5-7 minutes by hand or use a stand mixer with a dough hook. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
- Roll and Fill the Dough:
- Roll the dough out into a large rectangle (about 16×12 inches). Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border. Sprinkle the blueberries evenly across the top.
- Roll and Cut:
- Starting from the long edge, tightly roll up the dough into a log. Slice into 12 equal pieces and place them into a greased 9×13-inch baking dish.
- Let Them Rise:
- Cover the dish with a towel and let the rolls rise for another 30 minutes until they puff up.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Make the Cream Cheese Glaze:
- In a small saucepan or mixing bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla until smooth and pourable.
- Glaze and Serve:
- Once the rolls are out of the oven, let them cool slightly. Drizzle the cream cheese glaze generously over the warm rolls.
Tips for Cooking:
- For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the rolls to avoid excess moisture.
- For an extra gooey filling, sprinkle a tablespoon of flour over the blueberries before adding them to the dough.
- Let the rolls cool slightly before glazing to prevent the glaze from melting too quickly.
These Blueberry Cinnamon Rolls are the perfect mix of fruity, sweet, and comforting. The juicy blueberries paired with the warm cinnamon spice and creamy glaze create a flavor combination that’s simply irresistible. Whether you’re making them for a family breakfast or a special gathering, these rolls are guaranteed to impress.
If you love cinnamon rolls and enjoy a fruity twist, these Blueberry Cinnamon Rolls are just what you need. They’re easy to make, packed with flavor, and perfect for any occasion. Try them out and treat yourself to a breakfast (or dessert) that feels like a hug on a plate!
