French Toast with Jam
Start your morning off right with this simple and delightful French Toast with Jam. Perfectly golden brown slices of French toast are topped with your favorite jam, creating a comforting and sweet breakfast that’s hard to resist. Whether you prefer strawberry, raspberry, or even a more exotic flavor like apricot or fig, this dish brings the classic French toast to a whole new level with a fruity twist. Quick to make and delicious to eat, this French Toast with Jam is sure to be your new go-to breakfast recipe.
The crispy, golden-brown exterior of the French toast gives way to a soft, pillowy interior. As you take your first bite, the rich, sweet jam adds an extra layer of flavor, complementing the toasted bread perfectly. The combination of warm French toast and the fruity jam is a breakfast experience that feels like a special treat.
This French Toast with Jam is a simple yet satisfying way to start your day. It’s easy to make with ingredients you likely already have on hand, and it’s versatile—use any jam or preserve that you like. If you want to take it up a notch, you can even add whipped cream or a dusting of powdered sugar for a sweet touch.
Tools to Use:
- Large skillet or griddle for frying
- Shallow bowl for dipping the bread
- Whisk for mixing the egg mixture
- Spatula for flipping the French toast
Ingredients:
- 4 slices of thick-cut bread (brioche, challah, or your favorite bread)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon butter (for frying)
- 1/2 cup jam or preserves (any flavor you prefer)
- Powdered sugar (optional, for garnish)
Instructions:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
- Heat a large skillet or griddle over medium heat and add butter to coat the surface.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Once the French toast is done, remove from the skillet and place on a serving plate.
- Top with your favorite jam or preserves and, if desired, a light dusting of powdered sugar.
- Serve immediately and enjoy!
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French Toast with Jam
Equipment
- Large skillet or griddle for frying
- Shallow bowl for dipping the bread
- Whisk for mixing the egg mixture
- Spatula for flipping the French toast
Ingredients
- 4 slices of thick-cut bread brioche, challah, or your favorite bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- 1 tablespoon butter for frying
- 1/2 cup jam or preserves any flavor you prefer
- Powdered sugar optional, for garnish
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
- Heat a large skillet or griddle over medium heat and add butter to coat the surface.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Once the French toast is done, remove from the skillet and place on a serving plate.
- Top with your favorite jam or preserves and, if desired, a light dusting of powdered sugar.
- Serve immediately and enjoy!
Tips for Cooking:
- For extra richness, use a thick-cut, slightly stale bread like brioche or challah. The bread will soak up the egg mixture better and result in a richer texture.
- If you want to make this dish dairy-free, substitute milk with almond milk or any non-dairy milk.
- If you prefer your French toast extra crispy, fry it for an additional minute on each side.
Why They Should Try This Recipe:
This French Toast with Jam is the perfect combination of crispy, fluffy, and sweet. It’s quick and easy to make but still feels indulgent enough to treat yourself. The jam adds a delicious burst of fruity sweetness, making it a great choice for breakfast, brunch, or even a comforting dessert. You can customize it to suit your taste and enjoy a warm, satisfying meal every time.
Whether you’re looking for a quick breakfast or a sweet treat to start your day, this French Toast with Jam is the answer. With its golden crispiness and the sweet fruitiness of your favorite jam, it’s a breakfast that’s sure to bring joy to your morning. Give it a try and enjoy every bite!
