Parmesan Fried Chicken Pesto Pasta
If you’re craving a deliciously creamy, flavorful meal, this Parmesan Fried Chicken Pesto Pasta is the answer! Tender fried chicken coated in crispy Parmesan crust, combined with rich and aromatic pesto pasta, makes for an irresistible combination. This dish blends the crispy texture of the chicken with the fresh, herbal flavors of the pesto, creating a comforting, savory meal that will leave you coming back for more. Whether for a family dinner or a special occasion, this Parmesan Fried Chicken Pesto Pasta is guaranteed to impress.
Get ready for a plate of creamy, savory goodness! The crispy, golden fried chicken paired with the fresh, vibrant pesto sauce creates the perfect balance of flavors. The Parmesan crust adds a savory, cheesy touch to the chicken, and the pesto pasta is full of fragrant herbs and olive oil. Every bite is a delightful mix of textures and tastes that will have you hooked.
This Parmesan Fried Chicken Pesto Pasta is perfect for anyone who loves a hearty meal that packs a punch of flavor. The combination of crispy fried chicken and fresh pesto sauce is unique and satisfying. Not only is it delicious, but it’s easy to make with minimal ingredients. You’ll be able to enjoy a restaurant-quality dish right at home without spending hours in the kitchen.
Tools to Use:
- Large skillet for frying chicken
- Pasta pot for boiling pasta
- Mixing bowl for coating chicken
- Tongs or spatula for flipping chicken
- Grater for fresh Parmesan (optional)
- Baking sheet or wire rack for cooling chicken
Ingredients:
- 2 large chicken breasts, pounded to an even thickness
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg, beaten
- 2 tablespoons olive oil
- 12 oz fettuccine or spaghetti pasta
- 1/2 cup pesto (store-bought or homemade)
- Salt and pepper to taste
- Freshly grated Parmesan for garnish
- Fresh basil leaves for garnish
Instructions:
- Start by preparing the chicken. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Dip each chicken breast first in the egg, then coat it with the flour mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside on a wire rack or paper towels to drain excess oil.
- While the chicken is cooling, cook the pasta according to package instructions. Drain the pasta, reserving 1/4 cup of pasta water.
- Toss the pasta with pesto, adding a little pasta water to help the sauce coat the noodles evenly.
- Slice the fried chicken into strips and arrange it over the pasta.
- Garnish with freshly grated Parmesan and basil leaves before serving.
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Parmesan Fried Chicken Pesto Pasta
Equipment
- Large skillet for frying chicken
- Pasta pot for boiling pasta
- Mixing bowl for coating chicken
- Tongs or spatula for flipping chicken
- Grater for fresh Parmesan (optional)
- Baking sheet or wire rack for cooling chicken
Ingredients
- 2 large chicken breasts pounded to an even thickness
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg beaten
- 2 tablespoons olive oil
- 12 oz fettuccine or spaghetti pasta
- 1/2 cup pesto store-bought or homemade
- Salt and pepper to taste
- Freshly grated Parmesan for garnish
- Fresh basil leaves for garnish
Instructions
- Start by preparing the chicken. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Dip each chicken breast first in the egg, then coat it with the flour mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside on a wire rack or paper towels to drain excess oil.
- While the chicken is cooling, cook the pasta according to package instructions. Drain the pasta, reserving 1/4 cup of pasta water.
- Toss the pasta with pesto, adding a little pasta water to help the sauce coat the noodles evenly.
- Slice the fried chicken into strips and arrange it over the pasta.
- Garnish with freshly grated Parmesan and basil leaves before serving.
Tips for Cooking:
- For an extra crispy chicken, double coat the chicken by dipping it back into the egg and flour mixture before frying.
- If you prefer a lighter pesto, use a little less olive oil or mix in some Greek yogurt.
- Feel free to use your favorite type of pasta – penne, spaghetti, or even ziti would work well with this recipe!
Why They Should Try This Recipe:
This Parmesan Fried Chicken Pesto Pasta is the ultimate comfort food! The crispy Parmesan-coated chicken and flavorful pesto pasta make it a dish that’s rich, satisfying, and full of mouthwatering flavors. It’s perfect for a cozy dinner at home or for impressing guests. Plus, it’s a versatile recipe that can be adjusted to your liking, making it a must-try meal for any occasion.
If you’re in the mood for a deliciously crispy and creamy dish, give this Parmesan Fried Chicken Pesto Pasta a try! The combination of golden fried chicken and fresh, herbaceous pesto pasta will have everyone asking for seconds. It’s an easy yet impressive meal that’s perfect for any night of the week. Enjoy!
