Fried Cajun Fish Pasta Recipe
Fried Cajun Fish Pasta is a bold and flavorful dish that combines crispy Cajun-spiced fish with creamy pasta. Bursting with smoky, spicy flavors, this hearty meal offers the perfect balance of spice, creaminess, and crunch—a delightful twist on comfort food.
This dish delivers layers of flavor with each bite. The tender, flaky fish is seasoned with Cajun spices, while the pasta is coated in a creamy, savory sauce that ties everything together. It’s a satisfying meal that’s sure to impress.
It’s a quick, crowd-pleasing recipe with a restaurant-quality feel. The Cajun seasoning adds a spicy kick, while the creamy pasta offers a rich and comforting base. Simple ingredients make this an easy yet indulgent dinner.
Tools You’ll Need
- Large skillet
- Medium saucepan
- Mixing bowls
- Tongs
- Whisk
Ingredients
For the Fish:
- 1 lb white fish fillets (catfish, tilapia, or cod)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional, for extra crunch)
- 2 tablespoons Cajun seasoning
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
For the Pasta and Sauce:
- 12 oz linguine or fettuccine
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Cajun seasoning (or more, to taste)
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- In a shallow dish, combine flour, cornmeal (if using), Cajun seasoning, salt, and pepper. Dredge each fillet in the mixture, ensuring it’s fully coated.
- Heat vegetable oil in a large skillet over medium heat. Add the fish and cook for 3-4 minutes per side until golden and crispy. Remove from the skillet and set aside.
3. Make the Cajun Cream Sauce:
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream, Parmesan cheese, Cajun seasoning, smoked paprika, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Toss the cooked pasta in the sauce until fully coated. If the sauce is too thick, add reserved pasta water, a little at a time, to reach your desired consistency.
4. Assemble and Serve:
- Plate the pasta and top with the fried Cajun fish.
- Garnish with fresh parsley and an extra sprinkle of Parmesan, if desired.
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Fried Cajun Fish Pasta Recipe
Equipment
- Large skillet
- Medium saucepan
- Mixing bowls
- Tongs
- Whisk
Ingredients
- For the Fish:
- 1 lb white fish fillets catfish, tilapia, or cod
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal optional, for extra crunch
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- For the Pasta and Sauce:
- 12 oz linguine or fettuccine
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Cajun seasoning or more, to taste
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- In a shallow dish, combine flour, cornmeal (if using), Cajun seasoning, salt, and pepper. Dredge each fillet in the mixture, ensuring it’s fully coated.
- Heat vegetable oil in a large skillet over medium heat. Add the fish and cook for 3-4 minutes per side until golden and crispy. Remove from the skillet and set aside.
- Make the Cajun Cream Sauce:
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream, Parmesan cheese, Cajun seasoning, smoked paprika, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Toss the cooked pasta in the sauce until fully coated. If the sauce is too thick, add reserved pasta water, a little at a time, to reach your desired consistency.
- Assemble and Serve:
- Plate the pasta and top with the fried Cajun fish.
- Garnish with fresh parsley and an extra sprinkle of Parmesan, if desired.
Tips for Cooking
- Adjust the Cajun seasoning to match your preferred spice level.
- Use a firm white fish that won’t fall apart during frying.
- For an extra smoky flavor, add a pinch of cayenne pepper to the sauce.
Why You Should Try This Recipe
This Fried Cajun Fish Pasta is a flavor-packed meal that feels indulgent yet easy to prepare. The combination of spicy, crispy fish and creamy pasta creates a dish that’s comforting, bold, and unforgettable.
Treat yourself to the vibrant flavors of Fried Cajun Fish Pasta for your next dinner. It’s a delightful way to spice up your weeknight meals with a dish that’s both hearty and flavorful. Give it a try tonight!
