Chili Lime Grilled Shrimp Skewers with Chili Lime Sauce Drizzle
Chili Lime Grilled Shrimp Skewers are the ultimate blend of smoky, tangy, and spicy flavors. Juicy shrimp are marinated in a zesty chili lime marinade, grilled to perfection, and drizzled with a luscious chili lime sauce. This recipe is perfect for outdoor cookouts or a quick and flavorful dinner!
Experience the irresistible combination of succulent shrimp with the smoky char of the grill, complemented by a vibrant, tangy, and slightly spicy sauce. Each bite is a flavor explosion, making it the star of any meal.
This recipe is simple to prepare yet feels gourmet. The marinade and sauce are packed with bold flavors, while grilling enhances the natural sweetness of the shrimp. It’s perfect for entertaining or a weeknight dinner!
Tools You’ll Need
- Skewers (soaked in water if using wooden ones)
- Mixing bowls
- Basting brush
- Grill or grill pan
- Whisk
- Small saucepan
Ingredients
For the Shrimp Skewers:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
For the Chili Lime Sauce:
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon chili paste (like sambal oelek) or hot sauce
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions
1. Prepare the Shrimp:
- In a large mixing bowl, whisk together olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, cumin, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-30 minutes.
2. Prepare the Sauce:
- In a small saucepan, combine honey, lime juice, soy sauce, chili paste, and minced garlic.
- Bring to a simmer over medium heat and cook for 2-3 minutes.
- Stir in the butter until melted and smooth. Remove from heat and set aside.
3. Assemble the Skewers:
- Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
4. Grill the Skewers:
- Preheat your grill or grill pan to medium-high heat.
- Grill the shrimp skewers for 2-3 minutes per side, until shrimp are opaque and cooked through.
5. Drizzle with Sauce:
- Once grilled, place the skewers on a serving plate.
- Drizzle the chili lime sauce over the shrimp using a basting brush or spoon.
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Chili Lime Grilled Shrimp Skewers with Chili Lime Sauce Drizzle
Equipment
- Skewers (soaked in water if using wooden ones)
- Mixing bowls
- Basting brush
- Grill or grill pan
- Whisk
- Small saucepan
Ingredients
- For the Shrimp Skewers:
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional for extra heat
- Salt and pepper to taste
- For the Chili Lime Sauce:
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon chili paste like sambal oelek or hot sauce
- 1 clove garlic minced
- 1 tablespoon butter
Instructions
- Prepare the Shrimp:
- In a large mixing bowl, whisk together olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, cumin, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-30 minutes.
- Prepare the Sauce:
- In a small saucepan, combine honey, lime juice, soy sauce, chili paste, and minced garlic.
- Bring to a simmer over medium heat and cook for 2-3 minutes.
- Stir in the butter until melted and smooth. Remove from heat and set aside.
- Assemble the Skewers:
- Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
- Grill the Skewers:
- Preheat your grill or grill pan to medium-high heat.
- Grill the shrimp skewers for 2-3 minutes per side, until shrimp are opaque and cooked through.
- Drizzle with Sauce:
- Once grilled, place the skewers on a serving plate.
- Drizzle the chili lime sauce over the shrimp using a basting brush or spoon.
Tips for Cooking
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Don’t overcook the shrimp—they cook quickly and will become rubbery if overdone.
- Adjust the chili paste to your desired level of spice.
Why You Should Try This Recipe
This Chili Lime Grilled Shrimp Skewers recipe is an explosion of vibrant flavors, from the smoky char of the grill to the tangy-spicy chili lime sauce. It’s quick, healthy, and guaranteed to impress your family or guests!
Bring bold, vibrant flavors to your table with this Chili Lime Grilled Shrimp Skewers recipe. Perfect for any occasion, it’s a delicious way to enjoy shrimp with a flavorful twist. Fire up the grill and get cooking tonight!
