Cajun Fried Fish Recipe
Cajun Fried Fish offers a bold, flavorful twist on classic fried fish. With a spicy Cajun seasoning blend that packs a punch and a crispy, golden crust, this dish is perfect for those who love a bit of heat in their meals. Serve it up with your favorite sides for a satisfying, flavorful meal.
The rich, spicy flavors of the Cajun seasoning paired with the crispy, tender fish fillets will tantalize your taste buds. The combination of smoky, spicy, and crispy textures creates an unforgettable fried fish experience.
If you’re a fan of bold flavors and want to spice up your regular fried fish routine, this recipe is a must-try. The Cajun seasoning gives the fish a delicious, smoky heat that’s sure to leave you craving more. It’s perfect for dinner, family gatherings, or a weekend treat.
Tools You’ll Need
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels for draining
Ingredients
For the Fish:
- 4 white fish fillets (such as catfish, tilapia, or cod)
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- Vegetable oil for frying
For the Cajun Butter Sauce (optional):
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
Instructions
1. Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- In a shallow dish, combine flour, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
2. Dredge the Fish:
- Dip each fish fillet into the buttermilk, coating it evenly.
- Then dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a thick coating.
3. Fry the Fish:
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil reaches about 350°F (175°C), add the fish fillets. Fry for about 3-4 minutes per side or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain any excess oil.
4. Make the Cajun Butter Sauce (Optional):
- In a small saucepan, melt the butter over medium heat.
- Stir in the Cajun seasoning, lemon juice, and garlic powder.
- Drizzle the sauce over the fried fish or serve it on the side.
5. Serve:
- Plate the Cajun fried fish and garnish with fresh lemon wedges, if desired.
- Serve with your favorite sides like rice, coleslaw, or a fresh salad.
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Cajun Fried Fish Recipe
Equipment
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels (for draining)
Ingredients
- For the Fish:
- 4 white fish fillets such as catfish, tilapia, or cod
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup buttermilk or regular milk
- Vegetable oil for frying
- For the Cajun Butter Sauce optional:
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- In a shallow dish, combine flour, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
- Dredge the Fish:
- Dip each fish fillet into the buttermilk, coating it evenly.
- Then dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a thick coating.
- Fry the Fish:
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil reaches about 350°F (175°C), add the fish fillets. Fry for about 3-4 minutes per side or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain any excess oil.
- Make the Cajun Butter Sauce (Optional):
- In a small saucepan, melt the butter over medium heat.
- Stir in the Cajun seasoning, lemon juice, and garlic powder.
- Drizzle the sauce over the fried fish or serve it on the side.
- Serve:
- Plate the Cajun fried fish and garnish with fresh lemon wedges, if desired.
- Serve with your favorite sides like rice, coleslaw, or a fresh salad.
Tips for Cooking
- Extra crispy fish: For an even crispier coating, double-dip the fish fillets in the buttermilk and seasoned flour mixture before frying.
- Adjust the spice level: If you like it spicier, increase the amount of Cajun seasoning or add a pinch of cayenne pepper to the flour mixture.
- Fish alternatives: Feel free to substitute other types of fish, such as snapper or trout, for variety.
Why You Should Try This Recipe
Cajun Fried Fish is the perfect dish for anyone who loves bold, spicy flavors and crispy textures. The smoky, zesty Cajun seasoning elevates the fried fish to a whole new level, and the optional Cajun butter sauce adds an extra burst of flavor. It’s an easy and exciting way to enjoy fried fish with a Southern twist!
If you’re looking for a fried fish recipe with a spicy, flavorful kick, Cajun Fried Fish is the answer. With its crispy, golden exterior and bold Cajun seasoning, it’s sure to become a favorite in your recipe rotation. Try it out for your next meal and enjoy the vibrant, savory flavors!
