Lemon Pepper Fried Fish Recipe
Lemon Pepper Fried Fish is a crispy, flavorful dish that’s easy to make and packed with tangy, zesty goodness. With a crispy coating and fresh lemon pepper seasoning, this dish pairs perfectly with your favorite sides for a delicious meal any time of the week.
Expect crispy, golden-brown fish fillets with a burst of lemon pepper flavor in every bite. The perfect balance of savory seasoning and crispy texture will make this your go-to fried fish recipe.
This recipe is quick to prepare, requiring minimal ingredients yet delivering bold flavors. It’s a healthier alternative to deep-fried fish and makes for a satisfying dinner that pairs well with various sides.
Tools You’ll Need
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels for draining
Ingredients
For the Fish:
- 4 white fish fillets (such as cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- 2 tablespoons vegetable oil (for frying)
For the Lemon Pepper Sauce (optional):
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon pepper seasoning
Instructions
1. Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- In a shallow dish, mix the flour, lemon pepper seasoning, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate shallow dish.
2. Dredge the Fish:
- Dip each fish fillet into the buttermilk, coating it evenly.
- Then dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a good coating.
3. Fry the Fish:
- Heat vegetable oil in a large skillet over medium heat.
- Once the oil is hot (about 350°F or 175°C), add the fish fillets to the skillet. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain excess oil.
4. Make the Lemon Pepper Sauce (Optional):
- In a small saucepan, melt the butter over medium heat.
- Stir in lemon juice and lemon pepper seasoning.
- Drizzle the sauce over the fried fish fillets or serve on the side.
5. Serve:
- Plate the fried fish fillets and garnish with extra lemon wedges, if desired.
- Serve with your favorite sides, such as rice, coleslaw, or roasted vegetables.
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Lemon Pepper Fried Fish Recipe
Equipment
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels (for draining)
Ingredients
- For the Fish:
- 4 white fish fillets such as cod, tilapia, or haddock
- 1 cup all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk or regular milk
- 2 tablespoons vegetable oil for frying
- For the Lemon Pepper Sauce optional:
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon pepper seasoning
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- In a shallow dish, mix the flour, lemon pepper seasoning, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate shallow dish.
- Dredge the Fish:
- Dip each fish fillet into the buttermilk, coating it evenly.
- Then dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a good coating.
- Fry the Fish:
- Heat vegetable oil in a large skillet over medium heat.
- Once the oil is hot (about 350°F or 175°C), add the fish fillets to the skillet. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain excess oil.
- Make the Lemon Pepper Sauce (Optional):
- In a small saucepan, melt the butter over medium heat.
- Stir in lemon juice and lemon pepper seasoning.
- Drizzle the sauce over the fried fish fillets or serve on the side.
- Serve:
- Plate the fried fish fillets and garnish with extra lemon wedges, if desired.
- Serve with your favorite sides, such as rice, coleslaw, or roasted vegetables.
Tips for Cooking
- Extra crispy fish: For an even crunchier coating, double-dip the fish fillets in the buttermilk and flour mixture before frying.
- Fish alternatives: If you prefer, you can use other fish fillets like flounder, bass, or trout.
- No buttermilk? You can substitute buttermilk with regular milk or make your own by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk.
Why You Should Try This Recipe
This Lemon Pepper Fried Fish is the perfect combination of crispy and flavorful. It’s easy to make, requires minimal ingredients, and pairs well with a variety of sides, making it a versatile addition to your meal rotation.
Whether you’re a fried fish lover or looking for a fresh twist on your usual seafood recipe, Lemon Pepper Fried Fish is sure to hit the spot. Try it tonight for a satisfying and delicious meal your family will love!
