Chicken Skewers with Mango Salsa is a vibrant and flavorful dish that combines perfectly seasoned, grilled chicken with a refreshing, sweet, and tangy mango salsa. The sweetness of the mango paired with the savory chicken creates a delicious balance that is perfect for any outdoor meal or gathering.
Juicy, tender chicken skewers with a smoky grilled flavor paired with a bright, tropical mango salsa that adds sweetness, crunch, and a zesty kick. This dish is the perfect combination of savory and sweet!
This Chicken Skewers with Mango Salsa recipe is not only delicious but also healthy and easy to make. The grilled chicken is tender and flavorful, while the mango salsa adds a fresh burst of flavor that will keep you coming back for more. The tropical fruit combination is a perfect way to brighten up your meal.
Tools You’ll Need
- Skewers (wooden or metal)
- Grill or grill pan
- Mixing bowl
- Knife and cutting board
- Tongs for grilling
Ingredients
For the Chicken Skewers:
- 2 lbs chicken breasts or thighs, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Mango Salsa:
- 2 ripe mangoes, peeled, pitted, and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 small jalapeño, finely chopped (optional for heat)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
1. Prepare the Chicken Skewers:
- In a mixing bowl, combine the olive oil, lime juice, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
- Add the chicken cubes to the marinade, stirring to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
2. Make the Mango Salsa:
- While the chicken is marinating, prepare the mango salsa.
- In a medium mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, cilantro, and lime juice.
- Season with salt and pepper to taste, then gently stir to combine. Set aside for the flavors to meld.
3. Assemble and Grill the Chicken Skewers:
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- Grill the chicken skewers for about 6-8 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (74°C). Use tongs to flip the skewers halfway through grilling.
4. Serve and Enjoy:
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Serve the chicken skewers with the fresh mango salsa on top or on the side. Enjoy with a side of rice, a salad, or as a light appetizer!
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Chicken Skewers with Mango Salsa
Equipment
- Skewers (wooden or metal)
- Grill or grill pan
- Mixing bowl
- Knife and cutting board
- Tongs for grilling
Ingredients
- For the Chicken Skewers:
- 2 lbs chicken breasts or thighs cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Mango Salsa:
- 2 ripe mangoes peeled, pitted, and diced
- 1 small red onion finely chopped
- 1 red bell pepper diced
- 1 small jalapeño finely chopped (optional for heat)
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken Skewers:
- In a mixing bowl, combine the olive oil, lime juice, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
- Add the chicken cubes to the marinade, stirring to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
- Make the Mango Salsa:
- While the chicken is marinating, prepare the mango salsa.
- In a medium mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, cilantro, and lime juice.
- Season with salt and pepper to taste, then gently stir to combine. Set aside for the flavors to meld.
- Assemble and Grill the Chicken Skewers:
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- Grill the chicken skewers for about 6-8 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (74°C). Use tongs to flip the skewers halfway through grilling.
- Serve and Enjoy:
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Serve the chicken skewers with the fresh mango salsa on top or on the side. Enjoy with a side of rice, a salad, or as a light appetizer!
Tips for Cooking
- For extra flavor, you can marinate the chicken overnight for even more intense seasoning.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- You can add extra spices to the mango salsa like chili powder or a pinch of cayenne pepper if you prefer more heat.
- Grilled vegetables like zucchini, bell peppers, or onions are also great additions to the skewers.
Why You Should Try This Recipe
These Chicken Skewers with Mango Salsa are the perfect balance of sweet and savory. They are light, healthy, and packed with flavor, making them a great option for summer grilling or even weeknight dinners. The fresh, tropical mango salsa is a refreshing topping that takes this dish to the next level.
Looking for a light yet satisfying meal that’s full of flavor? These Chicken Skewers with Mango Salsa are just what you need. They’re easy to prepare, bursting with tropical flavors, and perfect for any occasion. Try this recipe out and enjoy a delicious and healthy meal today!
