Creamy Chicken and Potato Bake Recipe
This Creamy Chicken and Potato Bake is a rich and indulgent dish that combines tender chicken, creamy potatoes, and a flavorful sauce, all baked to perfection. It’s an easy one-pan meal that’s both comforting and satisfying, perfect for a cozy dinner.
A creamy, cheesy sauce that covers tender chicken and soft potatoes. The rich, velvety texture of the sauce brings everything together in one mouthwatering bite. This dish is guaranteed to be a crowd favorite!
This recipe is perfect for anyone craving a creamy, hearty meal without the hassle of complex cooking. The potatoes absorb the creamy sauce, creating a comforting base, while the chicken remains juicy and tender. It’s an easy-to-make, satisfying dinner!
Tools You’ll Need
- Baking dish or roasting pan
- Knife and cutting board
- Mixing bowl
- Spoon or tongs for mixing and tossing
Ingredients
For the Creamy Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs or breasts
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Prepare the Chicken:
- Season the chicken with salt, pepper, and dried thyme on both sides.
4. Make the Creamy Sauce:
- In a separate bowl, mix together the heavy cream, chicken broth, and shredded cheddar cheese. Stir until well combined.
5. Assemble the Bake:
- Spread the seasoned potatoes evenly in the bottom of a baking dish or roasting pan.
- Place the seasoned chicken on top of the potatoes.
- Pour the creamy sauce evenly over the chicken and potatoes, making sure everything is well covered.
6. Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- For an extra golden, bubbly top, sprinkle the grated Parmesan cheese over the dish in the last 5 minutes of baking.
7. Serve:
- Garnish with fresh parsley if desired. Serve the creamy chicken alongside the tender, flavorful potatoes for a satisfying and delicious meal.
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Creamy Chicken and Potato Bake Recipe
Equipment
- Baking dish or roasting pan
- Knife and cutting board
- Mixing bowl
- Spoon or tongs for mixing and tossing
Ingredients
- For the Creamy Chicken and Potatoes:
- 4 bone-in skin-on chicken thighs or breasts
- 4 medium potatoes peeled and cut into 1-inch cubes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese optional, for topping
- Fresh parsley optional, for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Potatoes:
- In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Prepare the Chicken:
- Season the chicken with salt, pepper, and dried thyme on both sides.
- Make the Creamy Sauce:
- In a separate bowl, mix together the heavy cream, chicken broth, and shredded cheddar cheese. Stir until well combined.
- Assemble the Bake:
- Spread the seasoned potatoes evenly in the bottom of a baking dish or roasting pan.
- Place the seasoned chicken on top of the potatoes.
- Pour the creamy sauce evenly over the chicken and potatoes, making sure everything is well covered.
- Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- For an extra golden, bubbly top, sprinkle the grated Parmesan cheese over the dish in the last 5 minutes of baking.
- Serve:
- Garnish with fresh parsley if desired. Serve the creamy chicken alongside the tender, flavorful potatoes for a satisfying and delicious meal.
Tips for Cooking
- Check the chicken’s temperature to ensure it’s cooked through. Use a meat thermometer to check the thickest part of the chicken, aiming for 165°F (75°C).
- Make it extra creamy: For an even creamier texture, add a bit more heavy cream or cream cheese to the sauce mixture.
- Veggie options: You can add vegetables like carrots, peas, or spinach for extra color and nutrition.
Why You Should Try This Recipe
This Creamy Chicken and Potato Bake is the ultimate comfort food. With juicy chicken, creamy potatoes, and a cheesy, rich sauce, it’s perfect for a family dinner. The best part? It’s simple to prepare and makes a filling, satisfying meal in just one pan!
Indulge in the creamy, comforting goodness of this Creamy Chicken and Potato Bake. It’s the perfect dish for a cozy night in or any occasion when you want something hearty and delicious. Enjoy the rich flavors and tender textures with every bite!
