Best Fried Chicken Wings Recipe
Crispy, golden, and packed with flavor, these Best Fried Chicken Wings are everything you crave in a wing. With a perfectly seasoned, crunchy exterior and juicy, tender meat inside, they are sure to be a crowd favorite at any gathering.
Perfectly crispy wings with a juicy interior. The deep-fried coating gives a satisfying crunch, and each bite delivers deliciously seasoned, tender chicken. These wings are so good, they might just become your go-to recipe for any occasion.
This fried chicken wing recipe ensures crispy, golden perfection every time. The simple seasoning makes them flavorful, and the double frying technique guarantees that extra crispiness you won’t be able to resist.
Tools You’ll Need
- Large bowl for seasoning
- Deep fryer or large pot for frying
- Tongs for turning the wings
- Paper towels for draining
- Large plate or tray for serving
Ingredients
For the Fried Chicken Wings:
- 10-12 chicken wings, split into drums and flats
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon baking powder (for extra crispiness)
- Vegetable oil for frying
Instructions
1. Prep the Wings:
- Pat the chicken wings dry with paper towels to remove any excess moisture. This helps them crisp up better when frying.
2. Season the Wings:
- In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and baking powder.
- Toss the wings in the seasoned flour mixture until they are evenly coated. Press the flour mixture into the wings for extra crunch.
3. Heat the Oil:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the wings.
4. Fry the Wings:
- Carefully place the wings into the hot oil in batches, making sure not to overcrowd the pot.
- Fry the wings for about 8-10 minutes, or until golden brown and crispy. Flip the wings halfway through for even cooking.
- Once the wings are crispy and cooked through, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
5. Serve the Wings:
- Serve the wings hot, either as-is or tossed in your favorite sauce (Buffalo, BBQ, or honey garlic).
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Best Fried Chicken Wings Recipe
Equipment
- Large bowl for seasoning
- Deep fryer or large pot for frying
- Tongs for turning the wings
- Paper towels (for draining)
- Large plate or tray for serving
Ingredients
- Large bowl for seasoning
- Deep fryer or large pot for frying
- Tongs for turning the wings
- Paper towels for draining
- Large plate or tray for serving
- Ingredients
- For the Fried Chicken Wings:
- 10-12 chicken wings split into drums and flats
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper optional, for heat
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon baking powder for extra crispiness
- Vegetable oil for frying
Instructions
- Prep the Wings:
- Pat the chicken wings dry with paper towels to remove any excess moisture. This helps them crisp up better when frying.
- Season the Wings:
- In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and baking powder.
- Toss the wings in the seasoned flour mixture until they are evenly coated. Press the flour mixture into the wings for extra crunch.
- Heat the Oil:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the wings.
- Fry the Wings:
- Carefully place the wings into the hot oil in batches, making sure not to overcrowd the pot.
- Fry the wings for about 8-10 minutes, or until golden brown and crispy. Flip the wings halfway through for even cooking.
- Once the wings are crispy and cooked through, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Wings:
- Serve the wings hot, either as-is or tossed in your favorite sauce (Buffalo, BBQ, or honey garlic).
Tips for Cooking
- Double frying technique: For extra crispy wings, you can fry them twice. After the first fry, let the wings rest for a few minutes, then fry them for a second time for 2-3 minutes.
- Oil temperature: Keep the oil temperature consistent at 350°F. Too high, and the wings will burn; too low, and they will be greasy.
- Add flavor with sauce: After frying, toss the wings in any sauce of your choice for a flavor boost (Buffalo, honey mustard, or teriyaki are all great options).
Why You Should Try This Recipe
These Best Fried Chicken Wings are crispy, flavorful, and perfectly tender. They make a great appetizer, snack, or main dish for any occasion. The seasoning and frying technique ensure the wings turn out perfectly every time.
Enjoy the crispy perfection of these Best Fried Chicken Wings at your next meal or gathering. They are sure to impress with their unbeatable crunch and juicy flavor. Serve them up with your favorite sauce, and get ready for rave reviews!
