Easy Shrimp and Mushroom Spaghetti Recipe

Shrimp and mushroom spaghetti is a creamy, flavorful pasta dish that brings together succulent shrimp and earthy mushrooms in a rich garlic butter sauce. The combination of tender shrimp, savory mushrooms, and perfectly cooked spaghetti makes for a satisfying, comforting meal. This easy-to-make dish is packed with flavor and is sure to become a favorite weeknight dinner or a special treat for pasta lovers.

You can look forward to perfectly cooked shrimp that’s tender and juicy, paired with savory mushrooms that add an earthy richness. The garlic butter sauce envelops the pasta, creating a creamy, flavorful base. Each bite is a delightful mix of textures, from the firm shrimp to the soft mushrooms and al dente pasta.

This shrimp and mushroom spaghetti recipe is a quick and simple way to elevate your pasta game. The richness of the garlic butter sauce combined with the sweetness of shrimp and the depth of flavor from the mushrooms creates a delicious dish that’s perfect for a cozy dinner or an impressive meal for guests.

Tools to Use

Large pot for cooking pasta
Large skillet for sautéing
Tongs or spoon for tossing the pasta
Knife and cutting board
Strainer for draining pasta

Ingredients

8 oz spaghetti (or your preferred pasta)
1/2 lb shrimp, peeled and deveined
1 cup mushrooms, sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine (optional)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Red pepper flakes (optional, for heat)

Instructions

Cook the Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set it aside.
Cook the Shrimp
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Sauté the Mushrooms and Garlic
- In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter melts, add the sliced mushrooms and cook for 4-5 minutes until they’re softened and browned. Add the minced garlic and cook for 1-2 minutes until fragrant.
Deglaze the Pan (Optional)
- If using, add the dry white wine to the pan, scraping the bottom to lift any bits of flavor stuck to the pan. Let the wine cook off for 2-3 minutes, allowing it to reduce slightly.
Make the Sauce
- Add the heavy cream to the skillet and stir to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Combine Pasta, Shrimp, and Sauce
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. Add the shrimp back to the pan and gently stir to combine everything.
Serve
- Garnish with freshly chopped parsley and a sprinkle of red pepper flakes for a bit of heat (optional). Serve immediately and enjoy!

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Easy Shrimp and Mushroom Spaghetti Recipe

Equipment

Large pot (for cooking pasta)
Large skillet for sautéing
Tongs or spoon for tossing the pasta
Knife and cutting board
Strainer for draining pasta

Ingredients

8 oz spaghetti or your preferred pasta
1/2 lb shrimp peeled and deveined
1 cup mushrooms sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic minced
1/2 cup dry white wine optional
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley chopped (optional, for garnish)
Red pepper flakes optional, for heat

Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set it aside.
Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Sauté the Mushrooms and Garlic
In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter melts, add the sliced mushrooms and cook for 4-5 minutes until they’re softened and browned. Add the minced garlic and cook for 1-2 minutes until fragrant.
Deglaze the Pan (Optional)
If using, add the dry white wine to the pan, scraping the bottom to lift any bits of flavor stuck to the pan. Let the wine cook off for 2-3 minutes, allowing it to reduce slightly.
Make the Sauce
Add the heavy cream to the skillet and stir to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Combine Pasta, Shrimp, and Sauce
Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. Add the shrimp back to the pan and gently stir to combine everything.
Serve
Garnish with freshly chopped parsley and a sprinkle of red pepper flakes for a bit of heat (optional). Serve immediately and enjoy!

Tips for Cooking

Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should turn pink and opaque.
Adjust the Sauce: If you prefer a lighter sauce, you can reduce the amount of heavy cream or use half-and-half for a slightly lighter texture.
Add More Veggies: Feel free to add more vegetables to the dish, such as spinach, asparagus, or peas, for added texture and flavor.
Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan instead of pre-grated cheese.

Why You Should Try This Recipe

Shrimp and mushroom spaghetti is an easy, elegant dish that combines the sweetness of shrimp with the savory richness of mushrooms, all in a creamy, garlic butter sauce. It’s the perfect balance of flavors and textures, and the dish is quick enough for a weeknight yet sophisticated enough for a special occasion. If you love pasta, shrimp, and mushrooms, this recipe is a must-try!

This shrimp and mushroom spaghetti recipe is the perfect way to indulge in a comforting, flavorful pasta dish. With its creamy sauce, tender shrimp, and savory mushrooms, it’s a guaranteed hit. Whether you’re cooking for yourself or for guests, this dish is sure to impress. Enjoy a plate of this delicious pasta tonight!