Easy Homemade Pizza Recipe

Homemade pizza is a fun and customizable dish that brings the delicious taste of pizza straight to your kitchen. With a crispy, golden crust, melty cheese, and your favorite toppings, this homemade pizza recipe is a perfect way to enjoy pizza exactly the way you like it. Whether you prefer classic Margherita, pepperoni, or veggie-loaded options, you can easily make your own pizza from scratch in just a few simple steps. Homemade pizza is perfect for family dinners, casual gatherings, or a weekend treat!

Expect a perfectly crispy crust, melted cheese, and a medley of your favorite toppings. Each bite will be full of fresh flavors, with the perfect balance of crunch and gooeyness. The best part? You get to control every aspect of the pizza, from the crust thickness to the toppings and sauce!

Making pizza at home is not only fun, but it’s also an affordable and healthier alternative to ordering takeout. With a simple dough recipe and plenty of opportunities to get creative with toppings, homemade pizza is perfect for any occasion. Plus, it’s a great way to get the whole family involved in the kitchen!

Tools to Use

Large mixing bowl
Rolling pin
Pizza stone or baking sheet
Oven
Pizza cutter or sharp knife
Spoon for spreading sauce

Ingredients

For the Dough:

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F/43°C)
1 tablespoon sugar
2 1/2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt

For the Sauce:

1/2 cup tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

For the Toppings:

1 1/2 cups shredded mozzarella cheese
Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)
Fresh basil (optional)

Instructions

Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
Make the Sauce
- In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and pepper. Set aside.
Preheat the Oven
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Shape the Dough
- Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and size, about 12 inches in diameter for a standard pizza.
Assemble the Pizza
- Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your choice of toppings on top.
Bake the Pizza
- Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Serve and Enjoy
- Remove the pizza from the oven and let it cool slightly. Slice with a pizza cutter and enjoy your delicious homemade pizza!

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Easy Homemade Pizza Recipe

Equipment

Large mixing bowl
Rolling Pin
Pizza stone or baking sheet
Oven
Pizza cutter or sharp knife
Spoon for spreading sauce

Ingredients

For the Dough:
2 1/4 teaspoons active dry yeast
1 cup warm water 110°F/43°C
1 tablespoon sugar
2 1/2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
For the Sauce:
1/2 cup tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
For the Toppings:
1 1/2 cups shredded mozzarella cheese
Your choice of toppings e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.
Fresh basil optional

Instructions

Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
Make the Sauce
In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and pepper. Set aside.
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and size, about 12 inches in diameter for a standard pizza.
Assemble the Pizza
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your choice of toppings on top.
Bake the Pizza
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Serve and Enjoy
Remove the pizza from the oven and let it cool slightly. Slice with a pizza cutter and enjoy your delicious homemade pizza!

Tips for Cooking

Customize Your Toppings: Feel free to get creative with your toppings! Some popular choices are pepperoni, sausage, mushrooms, olives, and fresh vegetables.
Thin Crust or Thick Crust: For a thinner crust, roll the dough out thinner. For a thicker crust, roll it out to a smaller diameter.
Preheat the Stone: If you’re using a pizza stone, be sure to preheat it in the oven for best results. The stone helps to create a crispier crust.
Add Fresh Herbs: After baking, add fresh basil or other herbs to the pizza for an extra burst of flavor.

Why You Should Try This Recipe

Homemade pizza is not only easy to make but incredibly customizable. You can adjust the toppings, crust thickness, and sauce to match your preferences. It’s a great way to enjoy a classic favorite while experimenting with different flavors and ingredients. Plus, it’s a fun activity for everyone to enjoy!

Making pizza at home is a rewarding and delicious experience. With this simple homemade pizza recipe, you can create the perfect pizza every time, tailored exactly to your taste. Enjoy the process, and savor every bite of your freshly baked pizza!