Easy Cheeseburger Egg Rolls Recipe
Cheeseburger egg rolls take everything you love about a classic cheeseburger—savory beef, gooey cheese, and bold flavors—and wrap it in a crispy, golden egg roll shell. These handheld treats are perfect for appetizers, snacks, or party platters. Cheeseburger egg rolls are an easy-to-make, creative twist on a beloved classic, delivering a satisfying crunch in every bite.
Savor the crunch of a perfectly fried egg roll shell paired with the rich, cheesy goodness of a classic cheeseburger filling. These egg rolls are fun to eat and can be dipped in ketchup, mustard, or any sauce of your choice for a full burger experience.
This recipe is simple, quick, and packed with flavor. It’s a unique take on cheeseburgers that’s perfect for sharing with family or friends. Cheeseburger egg rolls are versatile, allowing you to customize them with your favorite burger toppings like pickles or bacon.
Tools to Use
- Large skillet
- Mixing bowls
- Tongs
- Deep fryer or large frying pan
- Paper towels
- Small bowl of water (for sealing egg rolls)
- Plate for serving
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- Oil for frying (vegetable or canola oil)
- Optional: pickles, diced tomatoes, crumbled bacon, or jalapeños
Instructions
- Prepare the Filling
- Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until browned. Drain any excess grease.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Remove from heat and let cool slightly.
- Mix in the shredded cheddar cheese, ensuring the filling is well combined.
- Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, forming a diamond shape.
- Spoon 2–3 tablespoons of the cheeseburger filling near the center of the wrapper. Add optional toppings like diced pickles or bacon if desired.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls
- Heat oil in a frying pan or deep fryer to 350°F (175°C). Carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3–4 minutes.
- Remove and place on paper towels to drain excess oil.
- Serve
- Serve hot with your favorite dipping sauces such as ketchup, mustard, ranch, or a smoky burger sauce.
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Easy Cheeseburger Egg Rolls Recipe
Equipment
- Large skillet
- Mixing bowls
- Tongs
- Deep fryer or large frying pan
- Paper towels
- Small bowl of water (for sealing egg rolls)
- Plate for serving
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- Oil for frying vegetable or canola oil
- Optional: pickles diced tomatoes, crumbled bacon, or jalapeños
Instructions
- Prepare the Filling
- Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until browned. Drain any excess grease.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Remove from heat and let cool slightly.
- Mix in the shredded cheddar cheese, ensuring the filling is well combined.
- Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, forming a diamond shape.
- Spoon 2–3 tablespoons of the cheeseburger filling near the center of the wrapper. Add optional toppings like diced pickles or bacon if desired.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls
- Heat oil in a frying pan or deep fryer to 350°F (175°C). Carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3–4 minutes.
- Remove and place on paper towels to drain excess oil.
- Serve
- Serve hot with your favorite dipping sauces such as ketchup, mustard, ranch, or a smoky burger sauce.
Tips for Cooking
- Don’t Overfill: Adding too much filling can cause the egg rolls to burst during frying. Use just enough for a tight seal.
- Keep the Wrappers Moist: Cover unused wrappers with a damp paper towel to prevent them from drying out while assembling.
- Check the Oil Temperature: Use a thermometer to maintain the oil at 350°F for perfectly crispy rolls.
- Bake Instead: For a healthier option, brush the egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Why You Should Try This Recipe
Cheeseburger egg rolls combine the best of two worlds: the savory satisfaction of a cheeseburger and the irresistible crunch of an egg roll. They’re quick to make, endlessly customizable, and perfect for sharing. Whether you’re looking for a unique appetizer, party snack, or just a fun dinner idea, these egg rolls will be a crowd favorite.
Cheeseburger egg rolls are the ultimate fusion of flavor and crunch. With their crispy shell and savory cheeseburger filling, they’re a fun and delicious way to enjoy a classic in a new form. Try these for your next meal or gathering and watch them disappear from the plate in no time!
