Baked Taco Dip Recipe
This Baked Taco Dip is the perfect appetizer for any occasion. It’s loaded with layers of seasoned ground beef, creamy refried beans, melted cheese, and topped with your favorite taco toppings. Whether you’re hosting a party, watching a game, or just looking for a satisfying snack, this dip is sure to be a hit! It’s easy to make, full of flavor, and perfect for dipping chips, crackers, or even veggies.
With each bite, you’ll experience the creamy, savory layers of cheese, beans, and seasoned beef, all melted together to perfection. The toppings add freshness and a burst of flavor, making this dip irresistible. It’s a comforting, crowd-pleasing dish that’s just as delicious warm out of the oven as it is at room temperature.
Tools to Use
- 9×9-inch or 8×8-inch baking dish
- Skillet for browning the beef
- Mixing bowl (for combining sour cream and taco seasoning)
- Spoon or spatula (for layering)
- Oven mitts (for removing the dip from the oven)
Ingredients
- For the Beef Layer:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/4 cup water
- For the Refried Beans Layer:
- 1 can (16 oz) refried beans
- For the Sour Cream Layer:
- 1 cup sour cream
- 1/2 packet taco seasoning (or homemade taco seasoning)
- For the Cheese Layer:
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
- For Toppings:
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped black olives (optional)
- 1/4 cup chopped cilantro (optional)
- Jalapeño slices (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch or 8×8-inch baking dish with parchment paper.
2. Brown the Beef:
In a skillet over medium heat, cook the ground beef, breaking it up into crumbles as it cooks. Drain excess fat if needed. Once browned, add the taco seasoning and water, stirring until the beef is evenly coated. Let it simmer for a few minutes to allow the flavors to combine.
3. Prepare the Sour Cream Layer:
In a small bowl, mix the sour cream with 1/2 packet of taco seasoning. Stir well to combine.
4. Assemble the Dip:
- Start by spreading the refried beans evenly on the bottom of the prepared baking dish.
- Next, layer the seasoned ground beef over the beans, spreading it evenly.
- Then, spread the sour cream mixture over the beef layer.
- Sprinkle the shredded cheese evenly over the sour cream layer.
5. Bake the Dip:
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Add Toppings:
Once the dip is out of the oven, top it with diced tomatoes, green onions, black olives, cilantro, and jalapeño slices, if desired.
7. Serve and Enjoy:
Serve the dip warm with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy!
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Baked Taco Dip Recipe
Equipment
- 9×9-inch or 8×8-inch baking dish
- Skillet for browning the beef
- Mixing bowl (for combining sour cream and taco seasoning)
- Spoon or spatula (for layering)
- Oven mitts (for removing the dip from the oven)
Ingredients
- For the Beef Layer:
- 1 lb ground beef
- 1 packet taco seasoning or homemade taco seasoning
- 1/4 cup water
- For the Refried Beans Layer:
- 1 can 16 oz refried beans
- For the Sour Cream Layer:
- 1 cup sour cream
- 1/2 packet taco seasoning or homemade taco seasoning
- For the Cheese Layer:
- 2 cups shredded cheddar cheese or Mexican blend cheese
- For Toppings:
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped black olives optional
- 1/4 cup chopped cilantro optional
- Jalapeño slices optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch or 8×8-inch baking dish with parchment paper.
- Brown the Beef:
- In a skillet over medium heat, cook the ground beef, breaking it up into crumbles as it cooks. Drain excess fat if needed. Once browned, add the taco seasoning and water, stirring until the beef is evenly coated. Let it simmer for a few minutes to allow the flavors to combine.
- Prepare the Sour Cream Layer:
- In a small bowl, mix the sour cream with 1/2 packet of taco seasoning. Stir well to combine.
- Assemble the Dip:
- Start by spreading the refried beans evenly on the bottom of the prepared baking dish.
- Next, layer the seasoned ground beef over the beans, spreading it evenly.
- Then, spread the sour cream mixture over the beef layer.
- Sprinkle the shredded cheese evenly over the sour cream layer.
- Bake the Dip:
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Add Toppings:
- Once the dip is out of the oven, top it with diced tomatoes, green onions, black olives, cilantro, and jalapeño slices, if desired.
- Serve and Enjoy:
- Serve the dip warm with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy!
Tips for Cooking
- Customize the Toppings: Feel free to customize the toppings based on your preferences. Add shredded lettuce, guacamole, or salsa for extra flavor.
- Make It Spicy: If you like heat, add a few dashes of hot sauce to the beef while it’s cooking or top the dip with sliced jalapeños.
- Vegetarian Option: You can easily make this dip vegetarian by using seasoned black beans or refried beans instead of ground beef.
- Make Ahead: You can prepare this dip in advance. Layer the ingredients, cover with foil, and refrigerate until you’re ready to bake. Just bake it for a few extra minutes if it’s cold from the fridge.
Why You Should Try This Recipe
This Baked Taco Dip is the ultimate crowd-pleaser. It combines all your favorite taco ingredients into a warm, cheesy dip that’s perfect for sharing. It’s incredibly versatile, easy to make, and can be customized to suit your tastes. Whether you’re hosting a party or looking for a quick snack, this dip is guaranteed to be a hit.
This Baked Taco Dip is sure to become a go-to recipe for your gatherings. It’s simple to make, full of bold flavors, and a perfect dish to serve with chips or crackers. Don’t be surprised if this becomes the most requested dip at your next event!
