Garlic Bread Philly Sliders Recipe

These Garlic Bread Philly Sliders are a delicious and easy twist on the classic Philly cheesesteak, made even better with the crispy, buttery goodness of garlic bread. Perfect for parties, family dinners, or a tasty snack, these sliders bring together savory beef, melty cheese, and the rich flavor of garlic butter all in one bite-sized package. Get ready to indulge in these mini Philly sandwiches that are full of flavor and texture.

These sliders feature all the flavors of a traditional Philly cheesesteak, but with the added crunch and savory taste of garlic bread. Expect juicy steak, gooey cheese, and a buttery, garlic-infused bread that takes your sandwich experience to the next level. Every bite is a little bite of heaven, making them a perfect snack or meal for any occasion!

Tools to Use

Grill or stovetop pan (for cooking the beef)
Baking sheet (for toasting the garlic bread)
Knife (for slicing the bread and beef)
Spatula (for flipping the beef)
Small bowl (for mixing garlic butter)

Ingredients

12 slider rolls (Hawaiian or dinner rolls work great)
1 lb thinly sliced beef (like ribeye or flank steak)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
8 slices provolone cheese (or your favorite cheese)
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Instructions

1. Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter and minced garlic. Slice the slider rolls horizontally and spread a generous amount of garlic butter on both cut sides of the rolls. Place them on a baking sheet and toast them in the oven for about 8-10 minutes or until golden and crispy. Once toasted, set aside.

2. Cook the Beef and Vegetables:
Heat a drizzle of olive oil in a large skillet or griddle over medium-high heat. Add the thinly sliced onions and bell peppers (if using), cooking until they are softened and caramelized, about 7 minutes. Add the sliced beef to the skillet and cook until browned and cooked through, about 4-5 minutes. Season with salt and pepper to taste.

3. Assemble the Sliders:
Place the bottom halves of the garlic bread rolls on a clean baking sheet. Layer the beef and vegetable mixture evenly on top of the bread. Then, place a slice of provolone cheese on top of each portion of beef. Place the tops of the rolls on top of the cheese.

4. Bake the Sliders:
Bake the assembled sliders in the oven for 5-7 minutes or until the cheese has melted and the sliders are heated through.

5. Serve and Enjoy:
Once the cheese is melted and the sliders are golden and crispy, remove them from the oven and serve immediately. Enjoy these warm, gooey, and flavorful garlic bread Philly sliders as a crowd-pleasing appetizer or dinner!

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Garlic Bread Philly Sliders Recipe

These Garlic Bread Philly Sliders are a delicious and easy twist on the classic Philly cheesesteak, made even better with the crispy, buttery goodness of garlic bread. Perfect for parties, family dinners, or a tasty snack, these sliders bring together savory beef, melty cheese, and the rich flavor of garlic butter all in one bite-sized package. Get ready to indulge in these mini Philly sandwiches that are full of flavor and texture.

Equipment

Grill or stovetop pan (for cooking the beef)
Baking sheet (for toasting the garlic bread)
Knife (for slicing the bread and beef)
Spatula (for flipping the beef)
Small bowl for mixing garlic butter

Ingredients

12 slider rolls Hawaiian or dinner rolls work great
1 lb thinly sliced beef like ribeye or flank steak
1 large onion thinly sliced
1 green bell pepper thinly sliced (optional)
8 slices provolone cheese or your favorite cheese
2 tablespoons unsalted butter
2 cloves garlic minced
Salt and pepper to taste
Olive oil for cooking

Instructions

Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter and minced garlic. Slice the slider rolls horizontally and spread a generous amount of garlic butter on both cut sides of the rolls. Place them on a baking sheet and toast them in the oven for about 8-10 minutes or until golden and crispy. Once toasted, set aside.
Cook the Beef and Vegetables:
Heat a drizzle of olive oil in a large skillet or griddle over medium-high heat. Add the thinly sliced onions and bell peppers (if using), cooking until they are softened and caramelized, about 7 minutes. Add the sliced beef to the skillet and cook until browned and cooked through, about 4-5 minutes. Season with salt and pepper to taste.
Assemble the Sliders:
Place the bottom halves of the garlic bread rolls on a clean baking sheet. Layer the beef and vegetable mixture evenly on top of the bread. Then, place a slice of provolone cheese on top of each portion of beef. Place the tops of the rolls on top of the cheese.
Bake the Sliders:
Bake the assembled sliders in the oven for 5-7 minutes or until the cheese has melted and the sliders are heated through.
Serve and Enjoy:
Once the cheese is melted and the sliders are golden and crispy, remove them from the oven and serve immediately. Enjoy these warm, gooey, and flavorful garlic bread Philly sliders as a crowd-pleasing appetizer or dinner!

Tips for Cooking

Thinly Sliced Beef: Make sure your beef is thinly sliced to ensure it cooks quickly and evenly. You can freeze the beef for 30 minutes to make slicing easier.
Customize the Toppings: Add mushrooms, hot peppers, or even a dash of Worcestershire sauce for extra flavor in your Philly sliders.
Don’t Overcook the Beef: Since the beef is thinly sliced, it cooks quickly. Be sure not to overcook it to keep it tender and juicy.

Why You Should Try This Recipe

These Garlic Bread Philly Sliders are the perfect combination of two beloved foods: garlic bread and Philly cheesesteak. They’re easy to prepare, full of savory flavors, and great for feeding a crowd. Whether you’re hosting a game day, a family get-together, or just craving something delicious, these sliders will definitely be a hit!

If you’re craving a unique twist on a classic Philly cheesesteak, look no further than these Garlic Bread Philly Sliders. The garlic butter adds a whole new layer of flavor to these delicious, cheesy sandwiches. Perfect for any occasion, these sliders will become a new favorite in your recipe rotation.