Slow Cooked Pulled Butter Chicken Recipe

This slow-cooked pulled butter chicken is an incredibly rich and flavorful dish that is easy to prepare and requires minimal effort. With tender chicken that melts in your mouth, a creamy, buttery sauce, and the perfect balance of spices, this dish is perfect for any occasion. Serve it over rice, in tacos, or as a sandwich – there are endless ways to enjoy it!

Expect tender, juicy chicken that is infused with a buttery, spiced sauce. The slow-cooking process ensures the chicken becomes incredibly tender, and the rich flavors will have everyone coming back for seconds. You’ll also appreciate the simplicity of this dish—it’s perfect for busy days when you want something comforting and delicious without spending hours in the kitchen.

Tools to Use

Slow cooker (Crockpot)
Tongs or fork (for shredding the chicken)
Sauté pan (optional for browning)
Cutting board and knife
Small bowl (for mixing sauce)

Ingredients

3 lbs boneless, skinless chicken breasts or thighs
1/4 cup unsalted butter (cut into small pieces)
1/2 cup chicken broth
1 medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon chili powder (adjust to taste)
Salt and pepper to taste
1/2 cup heavy cream or coconut milk
2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

1. Prepare the Slow Cooker:
Place the chicken breasts or thighs at the bottom of the slow cooker. Add the chopped onion, minced garlic, and grated ginger on top of the chicken.

2. Add the Spices and Butter:
Sprinkle the turmeric, cumin, garam masala, chili powder, salt, and pepper evenly over the chicken. Place the butter pieces on top of the chicken. Pour the chicken broth over the top. This will ensure the chicken stays moist as it cooks.

3. Slow Cook the Chicken:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender enough to shred with a fork.

4. Shred the Chicken:
Once the chicken is fully cooked and tender, use tongs or a fork to shred the chicken right in the slow cooker, mixing it with the flavorful sauce.

5. Add the Cream:
Stir in the heavy cream or coconut milk to the shredded chicken, and let it simmer on low for an additional 20-30 minutes, allowing the sauce to thicken and the flavors to meld together.

6. Garnish and Serve:
Once done, garnish with fresh cilantro and serve the pulled butter chicken over rice, in soft tortillas for tacos, or as a filling for sandwiches or wraps.

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Slow Cooked Pulled Butter Chicken Recipe

This slow-cooked pulled butter chicken is an incredibly rich and flavorful dish that is easy to prepare and requires minimal effort. With tender chicken that melts in your mouth, a creamy, buttery sauce, and the perfect balance of spices, this dish is perfect for any occasion. Serve it over rice, in tacos, or as a sandwich – there are endless ways to enjoy it!

Equipment

Slow cooker (Crockpot)
Tongs or fork (for shredding the chicken)
Sauté pan (optional for browning)
Cutting board and knife
Small bowl for mixing sauce

Ingredients

3 lbs boneless skinless chicken breasts or thighs
1/4 cup unsalted butter cut into small pieces
1/2 cup chicken broth
1 medium onion finely chopped
4 cloves garlic minced
1 teaspoon ginger grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon chili powder adjust to taste
Salt and pepper to taste
1/2 cup heavy cream or coconut milk
2 tablespoons fresh cilantro chopped (for garnish)

Instructions

Prepare the Slow Cooker:
Place the chicken breasts or thighs at the bottom of the slow cooker. Add the chopped onion, minced garlic, and grated ginger on top of the chicken.
Add the Spices and Butter:
Sprinkle the turmeric, cumin, garam masala, chili powder, salt, and pepper evenly over the chicken. Place the butter pieces on top of the chicken. Pour the chicken broth over the top. This will ensure the chicken stays moist as it cooks.
Slow Cook the Chicken:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender enough to shred with a fork.
Shred the Chicken:
Once the chicken is fully cooked and tender, use tongs or a fork to shred the chicken right in the slow cooker, mixing it with the flavorful sauce.
Add the Cream:
Stir in the heavy cream or coconut milk to the shredded chicken, and let it simmer on low for an additional 20-30 minutes, allowing the sauce to thicken and the flavors to meld together.
Garnish and Serve:
Once done, garnish with fresh cilantro and serve the pulled butter chicken over rice, in soft tortillas for tacos, or as a filling for sandwiches or wraps.

Tips for Cooking

For Extra Flavor: If you want a deeper flavor, brown the chicken in a skillet before adding it to the slow cooker.
Make It Spicy: Add extra chili powder or chopped fresh chilies for some heat. You can also sprinkle red pepper flakes on top before serving for an added kick.
Leftover Ideas: Use leftovers in salads, wraps, or even as a topping for baked potatoes.

Why You Should Try This Recipe

This slow-cooked pulled butter chicken is perfect for those who love rich, creamy, and flavorful meals that practically cook themselves. The slow cooker does all the hard work for you, and the result is incredibly tender chicken with an unforgettable sauce. It’s a versatile dish that can be used in many ways, making it perfect for meal prep or family dinners.

If you’re craving something comforting and flavorful, give this slow-cooked pulled butter chicken a try! It’s easy to make, packed with flavor, and sure to become a favorite in your recipe rotation. Perfect for busy nights or when you need to feed a crowd, this dish will be a hit every time!