Cheeseburger Casserole Recipe
This cheeseburger casserole combines all the flavors of a classic cheeseburger into a comforting, family-friendly dish. It’s layered with seasoned ground beef, pasta, gooey melted cheese, and a savory sauce, making it a perfect weeknight meal.
Enjoy the familiar taste of cheeseburgers with a twist! This casserole is hearty, cheesy, and packed with flavor, making it a hit for both kids and adults. Plus, it’s an easy, one-dish meal that saves time and satisfies cravings.
Tools to Use
- Large skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Pot for boiling pasta
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) diced tomatoes, drained
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
1. Cook the Beef Mixture:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
2. Add the Sauce Ingredients:
- Stir in the diced tomatoes, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
- Simmer the mixture for 5-7 minutes until thickened.
3. Combine with Pasta:
- In a mixing bowl, combine the cooked macaroni with the beef mixture. Stir well to coat the pasta evenly.
4. Assemble the Casserole:
- Transfer the beef and pasta mixture into a greased baking dish.
- Sprinkle cheddar and mozzarella cheeses evenly over the top.
5. Bake:
- Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Garnish with fresh parsley and serve warm.
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Cheeseburger Casserole Recipe
Equipment
- Large skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Pot (for boiling pasta)
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 garlic cloves minced
- 1 can 15 oz diced tomatoes, drained
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Cook the Beef Mixture:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Add the Sauce Ingredients:
- Stir in the diced tomatoes, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
- Simmer the mixture for 5-7 minutes until thickened.
- Combine with Pasta:
- In a mixing bowl, combine the cooked macaroni with the beef mixture. Stir well to coat the pasta evenly.
- Assemble the Casserole:
- Transfer the beef and pasta mixture into a greased baking dish.
- Sprinkle cheddar and mozzarella cheeses evenly over the top.
- Bake:
- Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley and serve warm.
Tips for Cooking
- Customize Toppings: Add crumbled bacon, pickles, or diced tomatoes on top for an authentic cheeseburger feel.
- Pasta Options: Swap elbow macaroni for rotini or penne for a fun twist.
- Make it Spicy: Add a pinch of chili powder or diced jalapeños for a kick.
Why You Should Try This Recipe
This cheeseburger casserole is comfort food at its finest. It combines all the best parts of a cheeseburger into a simple, shareable dish that’s great for family dinners or potlucks.
Whip up this easy and flavorful cheeseburger casserole for a meal that everyone will love. It’s quick to prepare, endlessly customizable, and utterly satisfying!
