Best Beef Brisket with Vegetables Recipe

A beef brisket with vegetables is a hearty and comforting dish that’s perfect for family dinners, meal prep, or special occasions. This slow-cooked meal is full of rich flavors and tender textures, making it a timeless favorite.

This dish combines the succulent tenderness of slow-cooked beef brisket with the earthy flavors of perfectly cooked vegetables. The rich gravy ties it all together, creating a complete and satisfying meal in every bite.

Tools to Use

Dutch oven or slow cooker
Large skillet (if searing the brisket)
Tongs
Cutting board and knife
Serving platter

Ingredients

For the Beef Brisket:

3-4 pounds beef brisket
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

For the Vegetables:

4 medium carrots, peeled and cut into chunks
3 medium potatoes, quartered
2 celery stalks, sliced
1 large onion, quartered
4 garlic cloves, minced

For the Sauce:

2 cups beef broth
1 cup red wine (optional, or substitute with more broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon rosemary
2 bay leaves
Salt and pepper, to taste

Instructions

1. Prepare the Brisket:

Season the brisket with salt, pepper, garlic powder, and smoked paprika on all sides.
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.

2. Arrange the Vegetables:

Place the carrots, potatoes, celery, and onion in the bottom of a Dutch oven or slow cooker. Add the minced garlic.

3. Add the Brisket and Sauce:

Lay the seared brisket on top of the vegetables.
In a bowl, mix the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaves. Pour the mixture over the brisket and vegetables.

4. Cook the Brisket:

In a Dutch Oven: Cover and bake at 325°F (165°C) for 3-4 hours, until the brisket is fork-tender.
In a Slow Cooker: Cook on low for 8-10 hours or high for 4-6 hours.

5. Rest and Serve:

Remove the brisket and let it rest for 10-15 minutes before slicing.
Serve with the vegetables and spoon the sauce over the top.

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Best Beef Brisket with Vegetables Recipe

A beef brisket with vegetables is a hearty and comforting dish that’s perfect for family dinners, meal prep, or special occasions. This slow-cooked meal is full of rich flavors and tender textures, making it a timeless favorite.

Equipment

Dutch oven or slow cooker
Large skillet (if searing the brisket)
Tongs
Cutting board and knife
Serving platter

Ingredients

For the Beef Brisket:
3-4 pounds beef brisket
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
For the Vegetables:
4 medium carrots peeled and cut into chunks
3 medium potatoes quartered
2 celery stalks sliced
1 large onion quartered
4 garlic cloves minced
For the Sauce:
2 cups beef broth
1 cup red wine optional, or substitute with more broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon rosemary
2 bay leaves
Salt and pepper to taste

Instructions

Prepare the Brisket:
Season the brisket with salt, pepper, garlic powder, and smoked paprika on all sides.
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
Arrange the Vegetables:
Place the carrots, potatoes, celery, and onion in the bottom of a Dutch oven or slow cooker. Add the minced garlic.
Add the Brisket and Sauce:
Lay the seared brisket on top of the vegetables.
In a bowl, mix the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaves. Pour the mixture over the brisket and vegetables.
Cook the Brisket:
In a Dutch Oven: Cover and bake at 325°F (165°C) for 3-4 hours, until the brisket is fork-tender.
In a Slow Cooker: Cook on low for 8-10 hours or high for 4-6 hours.
Rest and Serve:
Remove the brisket and let it rest for 10-15 minutes before slicing.
Serve with the vegetables and spoon the sauce over the top.

Tips for Cooking

Searing the Brisket: This step locks in flavor and creates a beautiful crust on the meat.
Vegetable Sizes: Cut the vegetables into larger chunks to prevent them from becoming too soft during cooking.
Gravy Option: Thicken the sauce by removing the brisket and vegetables, then simmering the liquid with a cornstarch slurry.

Why You Should Try This Recipe

A beef brisket with vegetables is a true comfort meal, offering rich flavors and a home-cooked feel. It’s easy to prepare yet impressive enough to serve at gatherings or celebrations.

Enjoy this hearty and flavorful beef brisket with vegetables recipe for a comforting and memorable meal that will have everyone asking for seconds. Serve it with crusty bread or a fresh salad for a complete feast!