Pumpkin Spice Whoopie Pies Recipe
Pumpkin Spice Whoopie Pies are a delightful fall treat combining soft, fluffy pumpkin spice cookies with a rich cream cheese filling. These handheld desserts are perfect for autumn celebrations, cozy gatherings, or anytime you’re craving a sweet, seasonal treat. Each bite is filled with warm spices and creamy goodness, making these whoopie pies a must-try recipe for pumpkin lovers.
These pumpkin spice whoopie pies are the ultimate combination of cake-like cookies and tangy cream cheese frosting. The cookies are soft, tender, and filled with warm spices, while the filling is luxuriously creamy with a hint of sweetness. They’re easy to make and perfect for fall parties, bake sales, or as a comforting treat to enjoy with a cup of coffee or tea.
Tools to Use
- Large mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Offset spatula or piping bag
Ingredients
For the Pumpkin Spice Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup whole milk
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of ground cinnamon (optional)
Instructions
1. Make the Pumpkin Spice Cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a large bowl, cream together the butter and brown sugar using an electric mixer until light and fluffy.
- Add the egg and vanilla extract, beating until combined.
- Mix in the pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
- Using a cookie scoop or tablespoon, drop dollops of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the tops spring back when lightly touched.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
2. Make the Cream Cheese Filling:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract and optional ground cinnamon.
- Beat until the filling is smooth and fluffy.
3. Assemble the Whoopie Pies:
- Pair up the cookies by size and shape.
- Spread or pipe a generous amount of cream cheese filling onto the flat side of one cookie.
- Gently press the flat side of a second cookie on top to form a sandwich.
- Repeat with the remaining cookies and filling.
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Pumpkin Spice Whoopie Pies Recipe
Equipment
- Large mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Offset spatula or piping bag
Ingredients
- For the Pumpkin Spice Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree not pumpkin pie filling
- 1/2 cup whole milk
- For the Cream Cheese Filling:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of ground cinnamon optional
Instructions
- Make the Pumpkin Spice Cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a large bowl, cream together the butter and brown sugar using an electric mixer until light and fluffy.
- Add the egg and vanilla extract, beating until combined.
- Mix in the pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
- Using a cookie scoop or tablespoon, drop dollops of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the tops spring back when lightly touched.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Cream Cheese Filling:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract and optional ground cinnamon.
- Beat until the filling is smooth and fluffy.
- Assemble the Whoopie Pies:
- Pair up the cookies by size and shape.
- Spread or pipe a generous amount of cream cheese filling onto the flat side of one cookie.
- Gently press the flat side of a second cookie on top to form a sandwich.
- Repeat with the remaining cookies and filling.
Tips for Cooking
- Use Room Temperature Ingredients: This ensures a smoother batter and filling.
- Consistent Cookie Sizes: Use a cookie scoop to make sure all cookies are the same size for even baking and easier assembly.
- Cool Completely: Make sure the cookies are completely cool before filling, or the frosting may melt.
Why You Should Try This Recipe
These pumpkin spice whoopie pies are the perfect blend of warm spices, pumpkin flavor, and creamy filling. They’re easy to make yet look and taste impressive, making them great for entertaining or gifting. The cake-like cookies and luscious cream cheese frosting make every bite a celebration of fall flavors.
If you’re a fan of pumpkin and cream cheese, these pumpkin spice whoopie pies will become your new favorite treat. Perfectly spiced and decadently creamy, they’re a fun twist on traditional cookies. Enjoy these delightful pies with friends and family for a taste of autumn in every bite. Happy baking!
