Tiramisu Cupcakes Recipe
These tiramisu cupcakes bring the classic Italian dessert to a fun and portable form. With layers of espresso-soaked cupcake, mascarpone frosting, and a dusting of cocoa powder, these cupcakes embody the rich, creamy flavor of tiramisu in every bite. Perfect for any occasion, these cupcakes combine all the elements of a traditional tiramisu but in a delightful cupcake format.
The tiramisu cupcakes feature a soft and fluffy espresso-flavored base, lightly soaked with coffee for that authentic tiramisu taste. The mascarpone frosting is light, creamy, and slightly tangy, balancing perfectly with the sweetness of the cupcake. The finishing touch is a dusting of cocoa powder, adding that signature chocolatey depth. These cupcakes are ideal for coffee lovers and tiramisu enthusiasts alike!
Tools to Use
- Cupcake liners
- Muffin tin
- Mixing bowls
- Electric mixer (or whisk)
- Piping bag
- Sifter (for cocoa powder)
- Toothpick (for checking doneness)
Ingredients
Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup brewed espresso or strong coffee
- 2 tablespoons coffee liqueur (optional)
Mascarpone Frosting:
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur (optional)
Topping:
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until incorporated.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the Coffee Soak:
- In a small bowl, combine the brewed espresso (or strong coffee) with the coffee liqueur (if using).
- Once the cupcakes have cooled, use a toothpick to poke holes in the top of each cupcake.
- Gently drizzle or spoon the coffee mixture over the cupcakes, letting it soak in. Be careful not to over-saturate the cupcakes.
3. Make the Mascarpone Frosting:
- In a medium bowl, beat the mascarpone cheese and heavy cream until smooth and well combined.
- Add the powdered sugar, vanilla extract, and coffee liqueur (if using). Beat until light and fluffy, about 3-4 minutes.
4. Assemble the Cupcakes:
- Transfer the mascarpone frosting to a piping bag and pipe the frosting onto the cooled, soaked cupcakes.
- Use a sifter to dust each cupcake with a thin layer of unsweetened cocoa powder.
- Optionally, garnish with dark chocolate shavings for an extra touch of indulgence.
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Tiramisu Cupcakes Recipe
Equipment
- Cupcake liners
- Muffin tin
- Mixing bowls
- Electric mixer or whisk
- Piping bag
- Sifter (for cocoa powder)
- Toothpick (for checking doneness)
Ingredients
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup brewed espresso or strong coffee
- 2 tablespoons coffee liqueur optional
- Mascarpone Frosting:
- 8 oz mascarpone cheese softened
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur optional
- Topping:
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional
Instructions
- Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until incorporated.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Coffee Soak:
- In a small bowl, combine the brewed espresso (or strong coffee) with the coffee liqueur (if using).
- Once the cupcakes have cooled, use a toothpick to poke holes in the top of each cupcake.
- Gently drizzle or spoon the coffee mixture over the cupcakes, letting it soak in. Be careful not to over-saturate the cupcakes.
- Make the Mascarpone Frosting:
- In a medium bowl, beat the mascarpone cheese and heavy cream until smooth and well combined.
- Add the powdered sugar, vanilla extract, and coffee liqueur (if using). Beat until light and fluffy, about 3-4 minutes.
- Assemble the Cupcakes:
- Transfer the mascarpone frosting to a piping bag and pipe the frosting onto the cooled, soaked cupcakes.
- Use a sifter to dust each cupcake with a thin layer of unsweetened cocoa powder.
- Optionally, garnish with dark chocolate shavings for an extra touch of indulgence.
Tips for Cooking
- Coffee Soak: If you prefer a stronger coffee flavor, you can increase the amount of coffee or coffee liqueur in the soaking liquid.
- Mascarpone Frosting: Make sure the mascarpone cheese is at room temperature for the smoothest frosting.
- Storing: These cupcakes are best served the day they are made, but you can store them in an airtight container in the fridge for up to 2-3 days.
Why You Should Try This Recipe
These tiramisu cupcakes are a delightful twist on the classic tiramisu, combining all the flavors you love in a cupcake form. The coffee-soaked cake, creamy mascarpone frosting, and dusting of cocoa powder make these cupcakes the perfect indulgence for any coffee or dessert lover. If you adore the rich and luxurious flavors of tiramisu but want something more portable and easy to serve, these cupcakes are the way to go.
Treat yourself to these tiramisu cupcakes that are sure to become a new favorite in your dessert repertoire. With their fluffy, coffee-infused base and creamy mascarpone topping, they deliver all the flavor of traditional tiramisu in a fun, individual serving. Perfect for any celebration or as a delightful afternoon treat with your coffee!
